Went here three times in three days and would go here every day for the rest of my life if I could…read more It was so good. I sprinted there on the last day to catch him before they closed. My favorite was def the pistachio but the strawberry was surprisingly amazing as well. The jam was so fresh and rich. All the creams oozed out (dare I say, too much yummy goodness?? Never) Absolutely amazing, hands down the best bakery we tried during our trip. Would fly back just to eat here again. Location: hidden away down a flight of stairs. Some indoor and outdoor seating. Near the water so you can go on a walk and sit along the waterfront!

This is a spot for novel bakery items, mainly their circle croissants that have gone viral on…read moresocial media. I tried their gingerbread and chocolate circle croissants, and they were super dry, safe for the cream filling. They were also quite pricey for what they were.

Je suis passer aujourd`hui au pain et saveur à greenfield park et je tenner vraiment à faire par de…read moremon expérience incroyable. Le service était impeccable et la personne en charge de la patisserie était très gentille et aimable! Je repasserai surement.

Very nice bakery and coffee shop. great tirmisu cake and quiche lorraine…read moreNice service with pleasant staff

I went in searching for a matcha pastry but found (after some persuasion) the black sesame brioche…read more It's not too sweet and absolutely delicious. Prepare to floss!

I usually come here to get pastries and baked goods…read more But this last time we stopped for a drink. They have a good selection of teas, bubble teas and tapioca drinks. The lady making the drink was very friendly and quick. Nice stop in Chinatown for a cold beverage.

Fantastic! It's hard to find a cup of coffee that blows you away like this. Milk is steamed to…read moreperfection, perfectly silky. The espresso is potent and smooth, combining perfectly with milk to make a delicious, almost chocolatey treat. I also tried their baked goods, which were not too sweet. Everything is priced very reasonably for the quality. This place is a real coffee shop. I don't think you need to bother with any other coffee places around! Service was absolutely no frills.

I followed the TikTok hype and decided to check it out while visiting Montreal. Im so happy I fell…read morefor the hype! It was snowing all morning and we powered through and made it. It's located near the old port so it's a very good location. It's not that big so seating is limited. We had the latte and the taste wasnt bad, but not what I was expecting. I wish I would have looked at the menu beforehand because I saw customers with some delicious looking coffee. We also tried the mortadella sandwich and omg this was so good. The pistachio cream in between the mortadella was simply delicious. The staff were friendly and the cafe shop was easy to find. A must try in Montreal. I would definitely come back if I visit again!

TL;DR/The Short Version: Italian bakery. Four locations in…read moreMontreal. I tried the eclair. The caramel flavour of the icing was good, but the choux pastry and custard were a bit dry. The Long Version: So I had never heard of Rossetti before. They didn't exist when I was living in Montreal (the 2000s) and after I left, my husband (who was still my boyfriend at the beginning) and I would return often (at least a few times a year until 2019) and I'm pretty sure they weren't around then. We took a few years hiatus from visiting Montreal and then when we returned in 2024, boom, Rossetti had 4 different locations in the downtown core! What's their origin story? I have no idea. Their website has no "About Us" section. All I know is they opened sometime between 2020 and 2024, lol. I tried their caramel eclair ($5.50). The caramel icing was really tasty, but I found the choux pastry and the custard filling a bit dry. They have cannoli, amaretti, financiers, croissants and tarts. They also have sandwiches and pizza. I was disappointed that they didn't have sfogliatella, my favourite Italian pastry. Oh, they also have coffees and teas. The interior is nice with seating to dine in. Service was neutral. I may return to try another item. Maybe at one of their other locations. Review #16 (2025)

I can't say for sure if the Rosetti bakeries in Montreal are related to the Rosetta bakeries in the…read moreUS (particularly Miami and NYC) but if they're not, then they are twins separate at birth. While in Miami last year, my husband, mother-in-law and I became big fans of the Rosetta on lower Collins Ave and then once they opened the one by Lincoln Center in NYC, we began to visit that one often since it's walking distance. After climbing to the Kondiaronk Belvedere on Mont Royal, we decided we needed sustenance on our way back down and we spied Rosetti as we were walking back to our hotel. Since it looked very similar to Rosetta, we decided to stop in and grab a bite. The sandwiches and pastries were on full display and we knew we made a good choice. I had a Pizza Margherita which was huge...I could have shared it. I also had a caramel tart for a sweet treat afterwards. Others in the group had sandwiches and other sweets which they all enjoyed. There are some stools at a counter downstairs and a little more seating upstairs with a few low tables along with some high tops and counters. The ladies who worked there were very nice. We enjoyed our food and think it's a great place for a quick bite that's a bit elevated from traditional fast food.

What is not to love? I stopped by to get a cup of coffee and pastry and I ended up with a croissant…read moreand a ham and cheese pastry. Both were delicious. Besides pastries, this place had loaves af bread and cakes. It is located in the RESO network close to the train station. There is plenty of seating adjacent to the bakery. The servers were very friendly and helpful. The following day, I was on a tour of Montreal of the Underground City and the tour guide pointed out this stall and said that it was owned and run by women.

We came across this pastry shop in the train station and couldn't resist trying a couple of their…read morebeautiful French pastries. The two we picked (pictured) were both delicious. One had a subtle lemon flavor, and the cream puff (choux) was filled with a whole hazelnut inside--a nice surprise that I loved. What stood out was that they weren't overly sweet, which made them even more enjoyable. Prices were reasonable at around $7 each, and they do accept credit cards. Service was a bit on the slow side since there was only one person working, but overall it was fine.

I've been around Laval nearly four times for business, and this is still my favorite spot. The food…read moreis exquisite, service friendly and knowledgeable , and pricing seems too good to be true.

I was in the area and I had to stop here. My favorite regional bakery in Montreal. I love their…read morepastries, tarts, salads, breads...well just everything. The people working here as well as any of the other Ange stores I have been to, are always polite, nice and focused on customer service. An overall great experience. I love their pain aux raisins....it's flaky, sweet, big...so that's what I got......YUM!!!

From the owner: Custom cakes, cupcakes, cakepops and macaroons. All type of sweet desserts designed to your event,…read moreless sweet than most bakeries.

I had never heard of or tried a Kouign‑Amann (pronounced "queen-a-mahn") before, so I was really…read morelooking forward to this visit, and the reviews were absolutely right. This place was hands down a highlight of my Montréal food scene experience. The shop itself is very cute and cozy, with just two small tables by the window and a few chairs. The décor is simple, and so are your choices, which honestly works in their favor. When you step inside, you get a direct view of the bakers working their magic, which makes the experience even better. We ordered a hot chocolate, plain croissants, chocolate croissants, and a slice of the Kouign‑Amann. If you like a dark, rich hot chocolate that's not overly sweet, look no further, this is the place. As for the croissants, both the plain and chocolate versions were good but fairly standard. However, the real star was the Kouign‑Amann. It was served warm, perfectly crispy, and had just the right amount of sweetness without being overwhelming. It was so good that when I finished my slice, I went back to the counter hoping for more but they were sold out. To be fair, I arrived around 2pm and they close at 3pm. Despite that, the line moved quickly, and the staff were some of the sweetest people ever. My only regret? I only bought one slice. I'd highly recommend this place, but make sure you get there early if you want to snag a slice of Kouign‑Amann before they sell out.

The mountain of room-temperature butter should have clued me in on the wondrous delicacy ahead. My…read moresister shared this hidden gem with me, a treat for all the walking we did. We both had a "tranche" /slice /portion of the flaky pastry originating from Brittany. While it does not look like the Kouign Amanns I've had before, it definitely tasted fabulous. We were not the only ones who thought so. While we ate our bounty at one of the two open tables, we saw person after person purchase whole galettes, possibly for an upcoming family gathering. The pastry had a sweet and crunchy crust and a buttery interior. Here, it does not resemble a croissant. Instead, the layers of dough were softer than the typical honeycomb structure of a croissant. Speaking of which, my sister also recommends the croissants here, which she used to have regularly when the shop was open more frequently.