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    Marcello's

    4.0 (21 reviews)
    Open 11:00 am - 8:30 pm

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    Crostini and prosciutto with unripe fruit drowning in pepper flakes. Missing the promised mint.

    Ordered the Moussaka , I can't understand why it was so extremely greasy. Seems reheated , maybe several times. Disappointed, because I ordered the chicken cacciatore last time and that was excellent. (Unable to eat my meal because it was so greasy that it made my stomach hurt.) Obviously,a waitress did not show up today as the one waitress was all alone, making drinks, waiting on tables and trying to answer the phone while greeting guests. (The dessert was surrounded by cool whip instead of real whipped cream at a cost of $12.00. Also the Pena Cotta was a day old , Pena cotta was tasteless, and somewhat dry instead of sweet and creamy. Fruit on the top was fresh. ) There is also a Bartender needed , as the waitress was not sure that she knew how to make the drink that I wanted, plus when was she supposed to make anyones drinks with the phone ringing and ringing?? So Management allows the phone ringing non stop, no one to greet the customers and a woman waiting and waiting at the front counter to book a large group for tomorrow while the waitress has to run around, waiting on those at the bar plus 3 sit down tables , and make their drinks plus greet customers and answer the phone.

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    2 months ago

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    1 month ago

    Very pleasant experience l, eggplant parmigiana was great, prompt service, we were in the corner so it was quiet

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    9 days ago

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    8 days ago

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    12 days ago

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    13 days ago

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    4 months ago

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    1 year ago

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    9 months ago

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    1 year ago

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    9 months ago

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    3 months ago

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    6 months ago

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    6 months ago

    Excellent food. Why else do you go to a restaurant? Go here. Have dinner. Add dessert to go. Count calories another day.

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    1 year ago

    Service, menu, interior decor is very good. Chicken parm, chicken cacciatore and drinks were excellent. Nice quiet atmosphere. Will go back!

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    1 year ago

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    10 months ago

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    1 year ago

    The food was great. The service was great. The ambiance was perfect. Highly recommend this place.

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    1 year ago

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    7 months ago

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    1 year ago

    Lamb gyros - lamb was flavorless, dry, overcooked. Not worth the high price. Will not be back.

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    Review Highlights - Marcello's

    Stuffed mushrooms and halibut were amazing!

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    Parker House Of Pizza

    Parker House Of Pizza

    4.2(37 reviews)
    11.0 mi
    $

    Delivery Review (Uber Eats) -- First Impression I haven't…read morestepped foot inside the restaurant yet, but based on this delivery alone I need to say something very important: Holy crap on a stick. This was absolutely delicious -- and easily one of the best pizza experiences in Gardner. Let's get this out of the way early: You're gonna pay for this pizza. Make peace with Jesus before you hit "Place Order," because they're using fresh, locally sourced ingredients and doing everything by hand. You will not find Cisco darkening their doorstep. This is a kitchen that respects itself. In our household, the test of any new pizza place is the Meat Lovers. How they source and treat their meats tells you everything you need to know about the operation. The Meats - Sausage: Real fennel, real bite, real flavor. Not the bland, gray mystery pellets you get from bulk suppliers. - Hamburger: Not frozen, not imported, not filler. This was actual beef with actual mouthfeel. - Bacon: If you screw up bacon, you shouldn't be making pizza. They didn't screw up bacon. The Cheese This is where Parker House flexes. The cheese didn't pull to the center. It didn't puddle. It didn't run away from the crust like it was scared. They understand alchemy -- the cheese stretched all the way to the edge, binding the whole thing together like a culinary spell. The Crust Not too thick. Not too thin. Didn't break your teeth, didn't flop like a sad handshake. It had enough structure and flavor that even people who normally abandon the end crust will finish it. That's rare. The Sauce This wasn't generic red paste. This was the Parker House Blend -- zesty, bright, flavorful, and confident. It held up the toppings without masking them, and it complemented the cheese instead of fighting it. The Aftermath We devoured the large pizza. Then we sat there in silence, staring at the empty box, realizing what we had done. Deep shame. Zero regrets. Next Steps At this point, we're going to have to go down there in person. I want to study the ambiance, meet the people, and maybe film a segment -- and I have a strong suspicion they'd welcome it. Unless the counter staff turn out to be complete jerks (unlikely), this place is sitting at a solid five stars. If they're sarcastic, even better -- that's my love language. Final Verdict Visit this place. Get a table. Order a pizza. Do it up. You will not be disappointed.

    We were in the area and searching for a good pizza place. Parker house did not disappoint and was…read moreoverall very good. Standouts were the chicken finger dinners -- one was buffalo and one plain. Both exactly what you want when craving crispy chicken fingers with French fries or onion rings. We didn't really care for the small cheese pizza, I probably wouldn't order pizza again. We did online ordering and pick up. They had a 15% off new customer coupon offer which was nice! Bonus points!

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    Tc Landos Sub Pizzeria - The most delicious steak, onion, and cheese sub

    Tc Landos Sub Pizzeria

    3.3(102 reviews)
    3.1 mi
    $

    Probably the best Calzone in Mass. Probably the best…read morecheesesteak in Mass. Great place all around, but those two items should be tried first.

    I ordered 2 chicken subs last evening around 6:30pm. They told me 15 minutes, which kind of…read moreshocked me being it was Thursday night just after dinnertime. Giving them the benefit of the doubt, I went to pick up my order after 25 minutes. Walk in, tell them my name. They repeat my order to me. He looks at all of the ready orders on the table and says mine is not ready yet. So I wait. It's not crowded, just steady. Patron after patron come and go with their orders and after about 15 minutes I approach the desk. He sees me and looks over the orders again and nothing. He walks to the grill area and says "is this order ready because he is waiting in the lobby". He comes back over and begins serving other patrons again. Finally after 30 minutes of him checking the orders, running to the grill, etc. I am the only person in the store. I ask how much longer. He says "what's the name again"? I tell him and he walks to the sitting orders and picks it up and says "that's my fault". Should have asked for a refund right there but I was too irked and just wanted to get out of there. When I get home and because my sandwich was sitting on its side for so long, the bread was completely soaked and just fell off. I had to eat my chicken sub with a fork. It was basically inedible as it was all chicken and cheese with 4, count them, 4 slivers of peppers and zero mushrooms. Just a poor overall experience for what is typically a great meal.

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    Marcello's - greek - Updated May 2026

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