best meal on the island, bar none. The freshest seafood (also the most variety). For some reason…read morethe rest of the island didn't have this same quality seafood. Loved the ambiance of Saint-Florent and all the boutique shops and restaurants lining the beach!

Great fresh fish, outstanding pizza, perfect port-view and waiting staff that speaks English, is…read morethere anything more to ask for? Definitely recommended.

Fantastic. Beautiful location in the church courtyard. The 3 course lunch menu is great. Fish…read moresoup, boar stew and chocolate Mousse were terrific. Excellent wine and Sangria prices as well.

A nice restaurant overlooking the bay. What i liked -nice…read morelocal wines and cheese - friendly staff - excellent view (extra star for this) Tip: Best to reserve before arriving during high season. It gets very crowded with tourists arriving by boat around 13pm. I was lucky to get table as some did not show up. Best table are overlooking the bay.

We arrived on a charter boat from Ajaccio with 150 others. We're given 2 hours on land and went…read morestraight to eat to beat the fellow passengers. Once we arrived it became very busy due to the other passengers behind us. The staff became overwhelmed but was very nice and accommodating. Wonderful location up on the hill so you get the breeze. We had 8 in our group (4 adults/4 children) and selected several menu items. The menu had good choices for the kids. Everyone was very happy with their meals. Good quality and favors. My tuna and Swordfish was excellent! (pictured). Swordfish was not over cooked and went well with the vegetable ragu underneath. My wife had the Costica sausage and cheese pasta. Excellent! Nice wine and dessert selection. You have to try the chocolate cake! Due to the heavy rush of people from the boat we waited for the first course to arrive and it took us almost 2 hours to finish the meal. So no time to look around or swim! The meal with entree, dessert, wine totaled 238 euros. But in our opinion well worth it! I'm giving them 4 stars instead of 5 due to the understaffing resulting in wait time and "losing" my 11 year old son's meal AND dessert!

Très belle ambiance, bon choix de menu et la nourriture était superbe…read more Le service était agréable et les serveurs étaient tous très courtois. Belle vue sur la plage et la mer. Recommande fortement ce restaurant. Merci Sylvain & Helene

Outstanding restaurant. Very modern clean decor. Food was superb. Staff spoke enough English to be…read morevery helpful with menu. Gorgeous view of the beach. If we are ever here again we will make a point to stop in. Highly recommend this restaurant.

Corte is a bit scruffy and in the high season most likely is over crowded with tourists gaping at…read morethe magnificent surrounding scenery. Given the over valuation of the euro vis a vis the dollar we stick to two star hotels and try to dine out only once a day in medium priced places. So what the French call "rapport qualite/prix" is uppermost in our minds. If you're like us, stay away from the tourist traps along Cours Paoli and try l'Oliveraie (a long but not too long walk and a very short drive from the center). Focus in on Corsican specialties(beignets: deep fried puffs filled with brocciu [a Corsican version of ricotta] or other things (leeks in my case). I had a magnificent lamb dish with a honey-based sauce; my wife had roast veal (a bit too roasted). Nice welcome, good service, rural feeling. the bill, with an AOC wine came to 55 euros. More general advice: if you come to Corsica and are reasonably fit, do some of the mountain hikes: in late April snow was on all the higher peaks, which are geologically new granite cliffs, covered with maquis on the lowest slopes, oaks and chestnut trees higher up and magnificent pine forests above 3000 feet. Everywhere below the tree line you come across the ruined stone walls, chapels and houses left by a tough peasantry.Near Corte: we did the Tavignano Valley and Cascade des Anglais treks, and with more time would have done the Restonica Valley. Trails are well marked.

Eating like God in France as we say in german. This is hell of a place. One of the most beautiful…read morerestaurants i've ever been to. You basically sit 4m from the beautiful water right on the beach walk inside with your flip flops and bathing clothes but get one of the most high class experiences you could imagine. The Food is just perfect and tastes better than you can imagine pimped by the beauty of the surrounding summer feeling and nature. Just look at my pictures and check it out.

The food was 3 stars but the ambiance, location and service really put it over the top. Also the…read moreonly restaurant on the island where I found Foie Gras (lobe style). Everywhere else served terrines.

La Crique is a beautiful restaurant placed in a somewhat hidden spot below the Citadelle, on a…read morecliff by the sea and a little beach. The restaurant has almost exclusively outdoor seats; there are a couple of tables indoors, but if the weather permits it - ask for a table on one of the terraces. The view is magnificent. The restaurant offers hot and cold appetizers, main courses, different fish dishes and desserts (such as smoothies, ice cream, regular cake desserts). They DO NOT accept cards however, so come prepared with cash.. A lot of it, because the prices aren't exactly budget friendly. During my vacation in St. Flo, I went to La Crique three times. Two - for lunch, once - for a post-lunch dessert. I enjoyed my first lunch visit, when I had the lamb skewers. The meat was perfectly cooked, the rosé was chilled to perfection and the fries were just the way I like 'em; crispy on the outside, mushy on the inside. During my second lunch visit, I ordered the "pâte avec gambas", and let me tell ya.. I'm Swedish and I'm used to eating king prawns.. and prawns in general. But these were just impossible to eat without getting soiled beyond recognition. Don't get me wrong - the pasta was great. I loved the spaghetti (although I dearly missed a spoon..), it was drenched in olive oil, garlic and parsley, but the king prawns were just.. I don't know. Bland. And hard to eat - especially from a large cereal-type bowl. My non-lunch visit, however.. This was my second, overall visit to La Crique and I went there with a little kid friend of mine because I wanted to use the restaurant's wifi and I had promised him ice cream. We were treated horribly. If the place is half-full, and you charge a smaller fortune for ice cream - why treat paying customers like crap just because they're not having actual food? It's not like I went there and asked for the wifi password and ordered an espresso.. I ordered a glass of rosé and two scoops of ice cream. I also asked for water, which I had to pay almost 2 euros for, something I wasn't informed of and only found out about when I got the check. We were first placed by a regular table and then told to sit by the stairs up to the Citadelle, because.. like I said, the place was half empty, it was after lunch and I really don't see why we were reseated. It should be noted that the staff - at least the people I met - spoke almost no English what so ever. It was a very unpleasant experience for me. I've been dining out all over the world my entire life and generally, I think the staff of La Crique should get off their high horse and take a class or two on how to treat paying customers. So, to sum up: - they don't take cards, bring cash; - the staff don't really speak English and the menus only come in French; - there's a pretty solid wifi connection, but you'll need to ask the staff for the password; - the prices are pretty exaggerated (think around 15 euros for a main course, around 8-10 for dessert...) - the lamb skewer is pretty good! - they have a pretty easy kids' menu: a slice of chicken ham or regular ham (jambon) with fries. - there's A LOT of walking up and down different stairs to come here.

Spectacular location by the sea overlooking a small beach, however food & service were…read moredisappointingly mediocre. The penne poulpe was over cooked, without taste and on the cold side. Presentation was sad, heartless, with a limp piece of parsley slapped over it. A friendly mentioning of the food quality to the owner was shrugged off, the dish taken away without any apology, alternative or at least charming remark. Come for an overpriced sunset cocktail if you must and leave before dinner.