This is one of the best restaurants in Calvi. The fish is very fresh and great, but has really nice…read moremeat plates as well. Highly recomended.

We enjoyed the moon-rise view from a lovely table by the Calvi Bay. Friendly English speaking…read morestaff, delicious food and reasonable prices. We recommend it!

The food was good. The veal steak was excellent. We also ordered a set menu which was about €19,…read morewhich came with 3 courses. I had the fish with fish stock, which was just okay. It just took a VERY long time to get our 3rd course, which was just cheese and fig jam. Then it took even longer for the person to come back to give us our bill. Then didn't come back for another long while to collect the bill. It was our first night in Corsica, and after being jet lagged, we about passed out (sleeping) at our table!!

excellent. hopefully we can come back some time!read more

We (me and the wife) had our first Corsican meal here. And boy was it a doozy!…read more First, the location is hard to beat, we ate outside on the terrasse overlooking a small and beautiful beach. The restaurant is really secluded, it's pretty much the only building around. We decided to make the trip to the restaurant by walking there which was so worth it (the small hike is along on a trail along the coast and really pretty). I highly recommend it but you can also drive to the restaurant by taking a rough road. The service was great, our waiter was really friendly and patiently answered all the questions we had about the menu and the various and unusual fishes they had available that day. All the fishes were local and had been caught the morning of. To help us pick, he even brought a whole bunch of them on a large platter, it was like getting a personalized visit from a fishmonger, awesome! This is what we had: First courses: - Tomato and mozzarella with pistou - local charcuterie: coppa and saucisson (dry sausage) Main course: - Mustelle and potatoes marinated in white wine and eggplant. We went with one of the fishes he had presented and suggested and weren't disappointed. It was super tasty, the meat was very delicate. It's a rare fish so am pretty sure I won't have it again and that's too bad because it was delicious. They prepared it really well and the potatoes and eggplant that came with it were equally awesome. Dessert: We tried the mousse de châtaignes and the panna cotta, both were a bit light in flavor to my taste but still welcome since it was such a warm day. We accompanied all of this with the local beer (very refreshing), local white wine (light and great for the summer), and finished the meal with a taste of their Myrthe liquor (you should definitely try it, it's a very local drink and it's a great way to end a meal).

Nice beach. Cool small restaurant. The road is a little bit…read morebumpy. Food is good. The view to the see is amazing Drink a Diabolo. It's a typical drink here. Or a Corsica cola.

2nd time on thé region and was not disappointed. Very good staff and the location is superb. The…read morefood is French / Corsican and each time I took fish and was happy

Really nice and worthy place, where one can try typical Corsican menu at affordable price and at a…read morecosy terrace. Nice wine selection is offered. Don't miss fidone cake, it's very very good.