We stepped in to the foyer which is tiny, and were greeted by an assortment of baked goods. There were vegan options and a salted fudge gluten free brownie! But I was not there for brownies, so I have not yet tried it. We checked out their Sunday brunch menu, which is new! Katy chose a ham and cheese croissant. And I asked for poached eggs with salmon. The eggs are usually served on a crumpet, so I asked for no crumpet, explaining the gluten free thing. But Maple were on it! They had gluten free toast available. And they also have pita.
I also grabbed a hot chocolate, made with Montezuma's milk chocolate, which was delicious.
While the cafe initially seems minuscule, we wandered out back into an area with tables and a clear covering so there's loads of natural light. They also have a seating area upstairs.
When our food came, it looked amazing. Katy tucked in immediately, so I did not get a snap of hers, but mine was completely brilliant looking... and tasting!
Maple Cafe is definitely one I will be back to. I hope they won't find being super close to Small Batch to be too much of a problem, because they definitely offer something quite nice, especially for the gluten free crowd. read more