Wow! What a great find. In the friendly neighborhood of La Condesa, I sat on the patio on a…read moregorgeous September afternoon and enjoyed the Nosferatu classic, Queen Margherita. Not only are they pizza experts, but beer experts as well! So many great pizza options (personal pizza sizing as well) and great craft beer selection. Plus the staff are super friendly!

Great find in Condesa. They do not have much seating, but the food was delicious and the staff was…read morevery friendly. The house salad was full of surprises and the dressing was perfect. We had three different pizzas and loved them all. I recommend.

Pedimos hace un momento unas pizzas. El servicio de entrega…read morefue muy bueno pero Por desgracia, la pizza está insípida, la salsa de tomate tampoco sabe a nada. No me gustó su pesto. Honestamente, les recomiendo trabajar más en el sabor de su masa y salsas.

We kept passing Cancino on our walk to and from our room in on the very south end of Parque Mexico…read moreto Roma Norte and beyond..and i really wanted to sit out among the trees and candlelit tables..on the night that we visited, it was cold ! So chilly, that we kind of rushed a bit. Should have saved it for a warmer night. I also should have ordered the small pizza, we left half of the large one over and it sat in the fridge all week, only to be tossed at the end of our stay. We also had an excellent Gnocci dish, in a light cream sauce w plenty of mushrooms. Really unique and tranquil setting, recommended for any occasion where you desire a beautiful lush setting and great service !

Pizza was excellent. Sat at bar overlooking parque and got some entertainment with rappers, street…read moreperformers. The carrot cake was dry so didn't eat but the Nutella bakery item daughter had was good.

Pizza seems so embedded in the gastronomical world with one likely reason for its flexibility to…read moreco-opt regional taste and flavor. Just as the saying goes regarding NYC pizza tasting the way it does because of the water, I believe the same goes for ALL pizza in different parts of the world. As such, we have developed this weird fixation on trying pizza from different cities in the world to assess the dough and, in general, to get a sense of the local take on the pizza development process. Pizza Felix was a buzzy enough candidate in CDMX for this experiment. Plus, it served as a break from the constant onslaught of heavy Mexican food, haha. First off, the natural, outdoor dining area was such a vibe. I stress a visit after the sun goes down just to savor the moody, low-lit atmosphere brought to life playfully by the colorful lighting strewn carefully in the greenery above. Now, onto the pizza! Felix co-opts a Neapolitan-style pizza. We ordered the Ricotta Fonduta (295 MXN; ricotta, mozzarella, pecorino, caramelized onions, and parsley.). The dough was of a neutral quality and thin crusted to a point; toppings were fresh and bursting with flavor. Also ordered were the Meatballs for 275 MXN. These were rather bland, dry and a bit cold and were what really soured the experience because they were border-line disgusting. On that note, stick to the pizza and you'll be golden! Somehow, it was not busy when we arrived just after 7pm on a Thursday, but it really picked up at 8pm. Music also increased in volume and drinks were pouring with large groups gathering, tourists and locals alike. Pizza Felix is quite the established destination in the city and one you would not have regrets over visiting, even while in Mexico.

Great service, pizza and the free pizza when buying a bottle of wine was a pleasant surprise.read more

This place has phenomenal food. A very cozy atmosphere with no more than 10 tables, the chef/owner…read moretrained in New York and knows what he is doing. He's very personable. Don't be surprised if he approaches your table to check in and to strike up a conversation. The pizza is among the best I've had in Mexico City and I implore you to start with either the beet salad or the cauliflower, or both. The wine selection is not that vast, but it's a small place so don't expect much in this department. The windows/doors pretty much remain open so bring a sweater for the colder months. Street parking.

Saw the reviews and had to stop for late lunch. Before heading back to the hotel. The place has a…read morenice tropical ambiance with trees inside and rustic wooden decks and tables. Casual and nice setting. They quickly seated our party of 8 and provided good service. They offer WiFi so that was also nice. One other thoughtful amenity was that they had an electrical outlets on both sides of each table so we could charge our phones. Very much appreciated that since many of us were running low on battery. The salad was delicious but the pizza...OMG it sooo good!! We ordered the Pinky Warrior which stole the show so we ended ordering it again. The other pizza was also delicious...but the Pinky Warrior was exceptional. The dough was fantastic and complimented the toppings very well. Word of advice though, ask for the Serrano Chiles on the side as they are super spicy...and I mean really spicy!! The mixed drinks were also very good.

Food , Service & Ambiance is great !…read more Ordered : Cheeseburger with blue cheese & Yakimeshi And a last minute Tiramisu! Everything was very tasty!

Pizza was so good! Every bite was flavorful and delicious. The vibe, staff and ambiance was 5 stars…read moreif not 6!

Very cool ambiance and great food-- but *not* the pizza, which is advertised as their specialty,…read morecooked in a traditional wood-fired oven etc. the crust was doughy and undercooked. I've lived in Italy and I know what this type of pizza should be. However the rest of our meal, the salad, the salmon, the cheesecake, were all absolutely delicious, if smaller portions than we had at other restaurants. The waitstaff was professional and courteous. We would definitely go there again for a treat. But not for pizza!

The girlfriend and I decided to get dinner here, after spending the day in museums throughout…read moreMexico City. This place is a bit small, but getting seating was no issue. We ordered some coffee while we waited for our main course. I ordered a plate of shrimp, as well as a pizza with shrimp and italian sausage. The girlfriend ordered a simple cheese pizza. The wait time was a bit longer than expected, but fortunately the wait was well worth it. We also got here in good time, as this place got busy shortly after they took our order. The shrimp plate was delicious, and the pizza was great. Seeing as we were pretty famished, I ate most of the pizza in that sitting. I had two cups of caffe americano afterward to ward off the itis. The place may be small, and the wait may be a little longer, but the food was decent and worth it. The staff is decent, and the place is kept clean and run well.

Hands down one of the best pizza in Mexico City, fresh ingredients and the best serviceread more

Very good pizza!! Delicious! Good variety, good service..... I'm glad we found this place near our…read morehotel!gracias!

From the owner: Estamos en el corazón de la col. Nápoles, tenemos especialidades argentinas: pizzas a la piedra…read morecrujientes y con mucho queso, empanadas al horno, pimientos morrones rellenos, ensaladas frescas, alfajores de maicena y de chocolate rellenos de dulce de leche. Todos nuestros productos son elaborados con excelente materia prima y tienen deliciosos sabores.

Super cute and upscale dinner vibes make this place super fun for a night out! There is a bit of a…read morewait though, so I'd recommend getting there early or making reservations. Other than great ambiance and service, I can't say I was too impressed with the food itself. It definitely satisfied our Italian food cravings, but it probably isn't the best you can find in CDMX. I think it's a little overhyped and I honestly probably wouldn't go back before trying other places to see how they compare. If you want to try this spot, I'd say go for the pizza and skip the pasta. The crust has a nice texture and the chili oil sauce was incredible!

The pizza was just okay. It was quite doughy and didn't feel like it was cooked enough. Would've…read moreenjoyed a crispy bread. The cheese and pepperonis did taste great though.