After promising start it turned out to be a disappointing experience. Yes, the place is nice, the music is good, menu is convincing yet a little long - the food was disappointing. The onion soup I had was correctly seasoned yet the dish size was small and there was far less cheese than I expected. Nothing special about it. As a second dish I had a goose liver with chips - and a really delicate piece of liver was just tortured with the temperature resulting with un-edible piece of whatever that was. Bad, really bad. They seem to know about ingredients, but they seem to have no idea what to do with them. read more