Five of us booked in for a meal here, in part to celebrate for Christmas before the season gets too busy but also to check out the renovation which closed the restaurant for several weeks earlier on in the year. The staff are really relaxed and welcoming. The decor is contemporary and they've made good use of the space, fitting in a lot of tables but you don't feel cramped. All the larger tables have lazy Susan's, and if you want a private dining experience there are alcoves. Private parties can have an area sectioned off from the main restaurant by partitioning off some tables. You choose from a very large menu, it's comprehensive selection of dishes would have you pondering for ages, but the set meals have more than enough food and variety for the average person, the pricing is about right too and it takes the hassle out of ordering. The wine list is well stocked too and there's a cocktail list to choose from as well. We started with a few typical Chinese starters, prawn toast, spring roll, skewers of chicken, ribs, and dumpling, then chicken sweetcorn soup, followed by crispy fried duck, the main courses with rice were sea bass, sizzling beef, huge king prawn sweet and sour, pak choy, Singapore fried noodles, ample for the five of us. Dessert was a selection of fruit, with ice cream and a banana fritter. The owner came over to check we were OK and we'd enjoyed the food. It's an excellent place to go for food, ambiance and value. We weren't disappointed. read more