The Lakes Lounge is an excellent 19th hole after a round of golf at the Lakes Course. The staff is…read moreexcellent and friendly and the beer is ice cold. If your hungry after playing, they have some excellent sandwiches too.

From the owner: A seasonal Bar with a light menu. We invite you to stop in, relax and enjoy all The Lake's Lounge…read morehas to offer. Daily food specials. Craft beer options and rotating draft beers. A fully stocked bar with signature hand crafted cocktails. Try an authentic Chicago style hotdog or our famous made fron scratch chicken salad. Our lovely patio makes the perfect hideout during Wisconsin summers. So stop in and say hello, we'd love to have you.

Incredible place? Very unassuming bar/restaurant that delivers amazing cuisine. Super friendly…read morebartender confirmed my selections. The pork belly tacos and the short rib dishes were amazing. So much flavor and character in both. Kudos to the chef!

Food was excellent, the drink menu was eclectic and tasty. Service was good and atmosphere was…read moretrendy and fun. You can tell the food is made with passion and creativity.

Rome Wisconsin's hottest party spot! Gone is the cozy bar atmosphere and friendly locals, replaced…read moreby Central Wisco's best nightlife. Great place to relax on the patio and enjoy the sun with drinks from the pavilion bar. Be sure to come back after sunset for pumping bass beats, dim lights, dark walls/bar and all the hott caddy meat you can feast your eyes on. Would definitely recommend

We love pulling the boat up to "the lodge" as our family calls it. Great playground for the kids…read moreand a fun atmosphere inside and out. The frozen pizza is delicious and drinks always hit the spot.

This is a wonderful place to gather with friends for a traditional Wisconsin fish fry. Just an FYI,…read morethe place is always busy, so be prepared for a wait....that's not a problem is you plan cocktail time with friends on the patio into your plans. The inside bar area is huge, and they have many local beers to choose from, my favorite is usually an ice cold Spotted Cow. Everyone in our group had the breaded/fried fish with fries, the portions were generous and the orders came out quickly. Everyone was happy with their meal and we will gladly return. The only criticism is that we felt a little rushed so they could turn over the table.

This was one of the absolute WORST experiences I have ever had at an eating establishment!…read more ...based on what was expected. Our waitress, she was very sweet, and on top of what she could be...sorry to her, for the cook. It is unfortunate that she has to deal with a very sorry excuse for a cook...yes, cook, not chef. Dude, you definitely do not know how to cook a steak! The cook is obviously useless, and has ZERO pride in what he puts out!!! This is a major issue! If a restaurant has a cook that doesn't care what he or she puts out, the restaurant is completely f'ing useless! Ordering a $30 steak, you would think you MIGHT get something edible. NOT THE CASE! I ordered it medium rare...it came out rare. Ok, that's fine...I seriously don't have a MAJOR problem with that, but seriously dude, learn your temps! It was supposed to be a filet mignon, but came out tougher than most tenderloins I have had...beyond that, it had a HARD cord running though it, that completely ruined the entire meal! I am fine if you say it is "just a tenderloin", but to sell it as a "CENTER CUT FILET MIGNON", and have a hard to cut through, and tough sinew in the filet, you are actually VERY MUCH, false advertising! Such a disappointment! Oh, wait, also, they put absolutely ZERO salt, pepper, or ANY seasoning on it...something a proper chef would do when cooking this horrible grade of meat...but I understand, a gradeschool cook doesn't understand this...unless he thinks his cut will actually hold up in flavor, to not being seasoned....needless to say, it did not. I asked for GRILLED ONIONS...they gave me very VERY HEAVY carmalized onions, and when I asked about getting actual grilled onions, they told me this is what you get...these onions had sat in the kitchen for at least 3 hours, obviously, looking at the carmalization, the short amount of time it took to get my steak, and what time it actually takes to properly caramelize onions!! Heck, even charred onions would have taken half the time! Again, it is very sad that the cafeteria cook idiot you have working for you, doesn't know the difference between raw, grilled/charred, sweated, sautéed, and caramelized onions. Pretty sad...a gradeschool child could be taught to cook better than this! I mean, come on, onions are one of the most commonly used ingredients in the world! For a cook/chef to NOT know how to cook them, is just embarrassing to the restaurant in general! If I knew this, I definitely WOULD NOT have ordered their stupidly overpriced, improperly cooked, and improperly seasoned, steak! This restaurant needs to have some training for their cooks, and maybe even consider getting a REAL chef into their kitchen, to properly cook the food they are offering! I definitely will be talking to friend's and family about NOT wasting their money, here! Seriously, get a REAL cook/Chef...that knows what he/she is doing, and how to properly cook, because your current one, obviously has zero clue!! I, my friends, and my family, will welcome trying your establishment again, if you get a REAL cook, that knows how to cook a steak, and food in general, properly!

For all the nice setting and service, the food was seriously not up to the price paid. $48 for a…read moresteak in central WI means something good is coming to the table, not a select or choice2 steak that is gray. The broiler needed to be on much longer before cooking a steak. Get a chef who knows how to cook.

Steak was way to salty. It was uncomfortable to eat abd we did not finish it. The room was very…read morenice and I was disappointed. Can't get wife to try it again.

I've been coming here for years since my father lives nearby, and this place was long an essential…read morelocal bar and gathering spot for the community. It was the kind of place where people shared fishing and hunting stories and built a real sense of community, which is so important in a rural town. Since ownership changed, it hasn't felt the same, and it's been sad to see the impact on the staff. The bartenders and workers are doing their very best and currently rely heavily on tips. Please consider stopping in for a drink to support them--and tip well. I truly hope the new ownership takes steps to protect the staff and preserve what was once an iconic spot in the town of Rome.

Don't be LUREd in to this place, it's not a catch. Don't get me wrong this place has all the…read moremakings of a good restaurant/bar: indoor and outdoor space, tons of games, accessible by boat and car, good drinks... If you want to test your patience and will power this is the place for you! The food and service were terrible. We came here on a Sunday so expected to have some wait, despite the place being only a quarter full. We had to wait over 2 hours for our food to come and when it arrived the order was incorrect and cold (at those prices!!). We were able to watch the entirety of JAWS which they had playing on the TV while we waited. The tables around us unfortunately had the same fate and when you have a ton of hungry customers whispering about how awful the wait is you know you have a problem. Some even started warning people before they sat down (many of whom left). Not only were we not warned about the wait when we sat down, the waitress avoided our table and only after tracking her down and asking we found out we'd need to wait another 45 min. Overall, this place is fine for drinks but I'd definitely recommend eating beforehand.

My wife and I were in Rapids for an appointment and I had looked online for fish fries finding…read moreKellner International. We were very very surprised as it was very clean and well maintained. We order the Alaskan Pollock beer battered. I in all my 79 years I have not tasted this good fish fry ever. Lightly breaded and done to perfection. Rachel (one of the owner) was very nice and we got our order QUICKLY and HOT. I had the 3 piece and it was amazing and the French Fries were better than McDonald's. This was about 2:00 in the afternoon and she warned us it gets very busy later in but she said she had a big wait staff for Friday. AA+ Thank you Rachel. Al & Diane.

Try for the winning fish fry, come back for the cozy, friendly atmosphere…read more You can't miss with anything on the menu - affordable and delicious, all around.

ambiance was elegant dessert and drinks were great and…read moreservice was very friendly. The pianist/singer performed the majority of our requests!

Went to the Dells on a weekday during the summer, and for adult time we came here for some drinks…read more I liked that they offered NA beers, and I had the Upside Dawn Golden Ale & it was perfect since I personally do not like IPA's. Our bartender Carlos was on his game during our time there. Rose was the pianist for the night and she played all the songs everyone requested, she was super delightful and made the night fun to enjoy. I would come here again :)

Food was great. Try the Italian beef. Burger was yummy too. Service was excellent. Make sure to…read morestop here during a vacation.

kiddy cocktail was good but it took an hour and a half for food to come out…read more-music was way too loud -only thing on tv was water polo

Have you ever been to dinner and a couple bites in you start to wonder when the next opportunity is…read morethat you can come back? That's the The Del-bar to a T. We arrived about 15 minutes early for our 7:45pm reservation on a Saturday and sat at the bar for a drink. I opted for a morning glow and an espresso martini. Both were decent, I would probably explore another option next time. Seating took a little longer than we thought, seated around 8pm. I'll be honest, at first our sever seemed like a jerk, but quickly turned it around. We started with the cheesecurds, we ate every single one of them. The salads that come with dinner were the perfect size and the bread was a nice touch. We went with a couple of different steaks and they were some of the best cuts we have ever had. As avid 801 Chop in Minneapolis this place blew them out of the water. Second best thing were the mashed potatoes- holy crap, so good! The hash browns were okay but I would have been sad if that was my only option. We were stuffed but the flourless chocolate cake was calling our names. I'm SO glad we pushed through and ordered it, it was a 12/10! Order this, even if you're full and thank me later! Check this place out, you wont be sorry!

I made a reservation for a Tuesday night at 5:45 PM. Julian was our server and was amazing ! Very…read moreattentive. I ordered the lobster bisque which had so much lobster in it. I ordered the 6 oz filet (medium) which was charred on the outside and melted in my mouth. My husband had the boneless ribeye - very little fat and one of his top 5 all time best steaks. I had the spicy margarita which was so good. They had a lot of dessert options but we didn't order any. The place was dimly lit so it was a very romantic date night. The reason for my 4/5 stars is that a margarita in a small bar glass should not be $15. Our total bill for 2 lobster bisques, 1 6 oz filet, 1 16 oz ribeye, a beer, and a margarita was $172. I feel like we ordered should not have been that expensive, but I guess it because of the dells.