Great food, great service. Love that they have slices almost all the time. It's a huge slice for…read more5.50. The pizza bread is also great. The pizzas are great. Thank you rosatis!

THE BEST!!! I moved to Bolingbrook and tried a couple of Pizza places and nothing compares to…read morethis pizza. We order at least once a week, pizza is always tasty and fresh. Kudos to their delivery team too, pizza is ALWAYS hot when it arrives. Good Job Rosati's, You have my loyalty! Love the crust options and the Cheef-Za is delish! Thanks for the quick, great service!

I thought I was ordering a great tasting pizza, but I received so much more…read more Last weekend, my family and I ordered an Ultra Thin Crust Pizza with sausage, pepperoni, and a garlic butter crust. It was fantastic! The ingredients and taste were great. I especially appreciated the ultra thin crust. Fast forward, today, my husband and I were looking for something quick for lunch, and I suggested ordering the same pizza we had just ordered. We live approximately 6-7 minutes from the Bolingbrook location, and our previous delivery experience was excellent. So, we were more than eager to do this again. The estimated delivery time given is spot on. Here's where this all begins to go to the left. There was an issue with my delivery address. The address was one number off. The delivery driver contacts me to say he cannot find my address. My husband and I are looking out the window at the driver, trying to tell him he's right at our home. My husband goes out to meet the driver; he pulls into the driveway but says he can't deliver it because the address is incorrect. I attempt to show the driver my State ID and credit card to verify that I am the official purchaser of the PAID order (which included a tip for the driver). This was not sufficient for the driver under the company's policy. The address was not correct, so he had to contact his company. I, in turn, contacted HRI (Bolingbrook). I spoke with the store manager, Mr. Nelson. He explained the delivery company's policy to me and immediately stated he would refund my payment. I wanted my order. I couldn't believe that my order was in front of me, but I can't have it. I have sufficient evidence that I placed the order and paid for it. Yet, approval was needed for me to receive my order. I felt that my character and integrity was being called into question for fraudulent activity. I know that fraudulent behavior occurs in our society, but I AM NOT A PARTICIPANT! The driver did not give us the order (so we thought). This didn't sit well with me at all. I again contacted Mr. Nelson at HRI (Bolingbrook). He took the time, and we had a productive conversation. He listened to me as a consumer, and I listened to him as a business manager. I greatly appreciated his willingness to listen and provide the insight I needed. I didn't understand why my State ID and credit card with my government name on it weren't sufficient to receive my order, even with an error of one number off my address. It is at this moment that Mr. Nelson turned this unfortunate experience for me into something so much more. Mr. Nelson said, "It sounds as though you and your husband haven't eaten today. Let me make your order over for you and deliver it myself." I was completely shocked! I was so shocked that tears began to flow because I couldn't believe this store manager was willing to do this. Mr. Nelson did exactly what he said. He promptly remade our order and delivered it himself. Upon his arrival, my husband and I learned at the same time that the previous delivery driver had left the first pizza on the front steps of our home and never notified us. My husband and I invited Mr. Nelson into our home for the delivery, and we expressed our sincere gratitude to him. Yes, our society and culture are shifting, in some good and not so good ways. However, I was raised to demonstrate positive morals, values, integrity, and character. Mr. Nelson demonstrated the same. He DID NOT have to do what he did, but he demonstrated godly character for himself and well as for HRI (Bolingbrook). The pizza was piping hot and absolutely delicious! I will continue to support this location. Thank you, Mr. Nelson, for caring! You made me feel, as a consumer, that I am valued and appreciated. May God continue to bless him, the establishment, and his family greatly!

Although this restaurant has been in our area for quite some time, this was our first outing here…read more My daughter has been wanting to try it and we finally made it out. Service was quick and the waitress was friendly. Has some video games for kids and plenty of booths and tables and a small bar area. We got their family bundle that included a salad pizza and homemade cheese sticks. The appetizer was very fresh and a good sauce to dip them in. They had a few unique pizza choices so we tried the tavern style Going Green: twice fried garlic with roasted artichokes, mushrooms, and spinach. Super yummy. Would go pack and try some of their other specialty pizzas.

They need better management. Prices too ridiculous. They need music and a good atmostphere. Pizza…read morewas good, but they are neglecting the rest of the menu. The hamburger was not good. It was a store bought patty, not hand formed ground beef. Didn't look very big for a 1/2lb. Bun was cold, probably not toasted. It was $16 for the burger plus 2.50 for cheese.

Service was good, our waitress was cool. So let's start with that. The calzones were decent, though…read morethe chef forgot which was which, so we had to figure out once served by cutting them open to check ingredients. Wings and sauces were good, no issue. The nachos... were embarrassing. Non-heated dollar store canned cheese sauce poured on some chips, with uncooked non-melted grated cheese on top, and sour cream/pickled jalapenos throughout. So they were cold and uncooked. Sent them back. They didn't charge us for them. So, some things were decent, but I wouldn't go back.

Nice place with a good menu and a wide variety of food options. On the day I was there was a Philly…read moreCheesesteak Special. It was verty good!!

The food was amazing but a blonde girl wearing a bun was being very disrespectful to me and my…read morefriends I don't appreciate her attitude

* Food is Delicious and Most Plates are Large Portions * The…read moreCocktails are Unique and also 10/10 * You can Never Go Wrong with G&V Wine Especially My Go to Pinot Noir * Great Ambiance and Service is always Exceptional! Me and My Wife Love going there at Least 2 or 3 Times a Week. * "Our Server Diana was very Attentive and Would always ask us if we needed anything else, Gave us lots of Recommendations and She Never Disappoints, Always Makes us Feel Welcomed and Shows She Truly Cares" * Rating is 10/10 and Definitely Recommend.

Dinner the night before Valentine's Day to avoid the crowds. We like this place because it's got…read morethat right warm, low light Mediterranean rustic feel. The food was delicious. Rigatoni Boscaiola was full of flavor. And the Sinful Chocolate Cake (for 2) is ridonkulous! It would feed 6 and you might still have leftovers. Faith made good recommendations and took good care of us. The bar was busy/slow on a busy weekend, but they made up for it on our tab. And we brought a lot of food home to eat off for days. We had leftovers of our speciality pastas, plus they give you a second pasta entree to go. So I'm looking forward to my lasagna. And lots of leftover cake.

A good place for a quick slice and a pop. I do wish they had fountain drinks or some ice. The pizza…read moreis good. A nice thick pan pizza. The bottom should be a little bit crispier I think. The flavor is great though. Service is pretty fast. $8 for a slice and pop.

Whose tradition?? My favorite pizza place was closed for renovation so I thought I would try…read moreSalerno's, where I have had good chicken parmesan in the past. I'm not fond of thin crust so I ordered traditional crust which I expected would be close to Nancy's rustic crust. What a disappointment! The crust was ultra thick and bready. In more than 60 years of pizza eating I have never had a crust like it. Flavor of the topping was okay, but there was hardly any sausage. And they zinged me for an "Operating fee" of $1.05. Cashier asked if I was paying cash or credit card but didn't tell me there was a difference. Credit card added 96 cents. Cashier was nice and carried my pizza out to the car but the experience was a dead loss. I thought we would have some leftovers but wound up throwing everything away.

RANTING & CRAVING…read more Allow me to set down the Papa John's pizza box so I can step onto my soapbox. Whenever we order a pizza nowadays, it's usually from the Bolingbrook Papa John's. It's right across from Bolingbrook High School on Lily Cache Ln in a strip mall that's seen better days (the general sketchiness of the area is made worse by the pawn shop next door). Cheesy sticks ($10) are solid - I think it's silly to snack on what amounts to a plain 10" cheese pizza before eating the actual pizza. To me, that's like ordering mini sliders as an appetizer, and then getting a burger as your entrée. More power to you I suppose, but it's all a bit....I don't know, redundant? The cool ranch Papadia ($8) was fine but not a life-changing experience Iike the Doritos locos taco. A flatbread gets stuffed with your choice of meat, cheese, onions and tomatoes, then dusted with Doritos flavor. I wished it came as a calzone option instead of flatbread. The cup of cool ranch dipping sauce was legit, though. Those damn pepperoncini they toss in with each pizza box are getting worse and worse. Last time they gave us the tiniest pepper I've ever seen and we couldn't help but laugh ("what is this, a garnish for ants?") No juice in them, either. These shriveled things wind up in the trash most of the time, sadly. * TL;DR * My wife likes Papa John's a lot more than me (I'll go to bat for Dominos any day of the week). Their garlic cup is clutch, but man oh man I'm convinced they let the pepperoncini sunbathe on the roof for a few days. How else to explain the fact that they've gotten smaller, dryer, and sadder looking with every order? Someone check on the produce guy, see if he's still breathing. And what exactly is the difference between cheesy sticks and a plain pizza? One's cut in vertical strips, the other in triangular slices. One has dough, cheese, and tomato sauce (marinara for dipping). The other has dough, cheese, and tomato sauce. Am I missing something here?? This "cheesy stix" ruse is a Parmesanzi-scheme I want no part of! *exhales*

Worst service ever. The employees had their pants sagging to the point where you could see their…read moreundergarments. Not to mention one of the male employees had a major attitude problem and spoke to my boyfriend very rudely. Please hire employees that exude better energy and speak to customers properly.

Definitely a great experience. Great value with the combo meals. My first experience was their…read moreItalian beef. Not a huge sandwich but certainly filled me up. Good beefy flavor and a tender chew. Comes with fries and a drink for $11. Added giardiniera and a cup of cheese for the fries for under $14 out the door. Super friendly staff and they bring your food to your table. Fries were generic but cooked perfectly. Everything was piping hot and dining room was clean. They walked me out a sample of their gyro and their freshly made tzatziki sauce, I'll definitely come back from that.

Solid pepper and egg. Good crinkle fries. Quick friendly service…read more It's a gyro place. You know what you're in for.