We have eaten here a few times - it is a great brunch spot. Love the pancakes. Really good place…read morewith kids as well!

Nice place, not to formal, very relaxed. Glass walls most of the way around, so nice street views…read more Excellent wait staff, very attentive. We had a calamari appetizer - not the same as you'd get in Spain, but pretty good with nice sauces. A spinach, avocado and bacon salad that was delicious, an okay prawn cocktail (something else they don't seem to get here, too much sauce and not enough shrimp), and excellent macaroni and cheese with mushrooms. Nice drink selection, including my favorite American bourbon, Buffalo Trace. I would definitely eat there again.

Fantastic Food & Cocktails Recommendations. James was super kind and helpful! Scotch Egg and Toad…read morein the hole were delicious. Very nice place to relax

Very quirky venue with high ceiling and interesting decor. Good selection of cocktails and very…read moretasty food. My partner ordered the pork belly which she said was the best she has ever tasted.. Would definitely visit again.

I rode by the Salty Pigeon several days ago and decided it looked worth trying out. I had no…read morereference for it at all, just a chance encounter. I was thrilled with the discovery. The setting is tasteful and elegant, nothing fancy but nice. The bulk of the seating is upstairs. The menu is well sized; not overwhelming. A nice "About" story is printed inside the menu, introducing you to the players and bringing a nice personal touch to the experience. I ordered the duck confit with black pudding and bacon lardons and jus starter and the lamb rump with couscous for the main. For the wine I ordered a glass of local red wine (from Kenton winery down the road), which surprised me as well. Very drinkable and matched my meal nicely. A taste of a potato and garlic with truffle oil soup (biche?) was served while I waited and my taste buds were raring to go. The duck confit with black pudding was like an umami explosion in my head - utterly delicious. I was sad to see it end. The lamb rump, which was served with a sage infused jus, was even better. This was by far the best meal I'd had in Exeter (and one of the best in the UK). After discussing the jus with Ryan, the owner, he brought out a small bowl for me to dunk my bread. Unpretentiousness scores high in my book. That bordered on awesomeness. To finish I ordered the cheese platter and another glass of wine. Ryan introduced each cheese to me (all locally produced) and as I was the last customer in the restaurant we chatted about a few things. A good host, new to the trade with an excellent product. I enjoyed it so much I felt compelled to write a review (which I don't do often). Seriously, if you live in Exeter or are simply visiting, make this one of your destinations.

The Conservatory deserves a Michelin star. The food amongst the best in Exeter. The staff treat us…read morelike we matter. It is located a few paces from a multi story car park. The food is honestly priced. 8.5 out of 10. It is a top restaurant in Exeter. Price = Average/High Value = good Staff = Very attentive Food = Very good but the MENU needs to change more regularly.

The Conservatory is one of the few really upmarket restaurants in Exeter, second only to Michael…read moreCaines restaurant. It has had a change of chef since I last ate there, so I hope they have managed to keep up the very high standards! This is a small and intimate venue, with a holding area that is perfect to enjoy an aperitif before stepping up a few stairs into the main restaurant to eat. This is by no means cheap and cheerful (although a set lunch at £9.95 for 2 courses is offered - a bargain). It is ideal for a very special meal and has a lovely atmosphere, excellent service and (when I was there last) divine food!

Came here for bottomless drag brunch hosted in the Long Room. The event didn't start on time, had…read more45 minutes of entertainment but was advertised as a 2-hour event, and didn't match the theme of what was advertised. However, it's a restaurant review, so I'll limit it to the drinks, food, and service. There were 3 choices of alcoholic drinks: prosecco, cosmopolitan, and sex on the beach - they were alright; I wish there were more options, like wine and beer, which are also easy to serve bottomless. The pizza was yum. From what I could tell, I think they nailed the toppings, but I set the crust aside. Lastly, the staff there were great. They did amazing serving a large event and keeping the drinks flowing. The restaurant regularly hosts these special events and you can find upcoming events on their website.

On The Waterfront is (unsurprisingly) located on a lovely sunny spot on the waterfront. So you can…read moreeat, drink and be merry while watching all the swans and the river. The pizzas here are huuuuuuuge! I didn't read the menu carefully enough, so ordered a half and half pizza, with two flavours...not realising that I would receive a pizza double the size(!) I only managed to eat four slices - but they have pizza boxes for me to take the rest home. Although I was too full to move, my friend then ordered a chocolate fondue for us to share. Somehow I had a separate stomach for chocolate so we managed to eat most of it. The chocolate was a bit too runny, but it tasted good. In summary it's a nice place to spend lots of time watching swans and munching pizza.

All day DIY all you can eat buffet breakfast what's not to like?!…read more Choose from a variety of cereals, along with different breads, jams and spreads for your DIY toast (toaster at your table), add on unlimited pancakes and try out the magical pancake maker, sauce lover? They have absolutely every sauce here! Can't stay to dine in? Get the 'breakfast in bread' option, chose your bread, and stack it with whatever you want from the grill!

I've been to this place twice so far and am looking forward to going again when I'm next in the…read morearea. You make your toast from a selection of breads using a toaster right at your table (so you control how dark the toast is and it's perfectly hot and fresh) There are various options for breakfast depending on the time of day. As another reviewer says, pancakes are made by machine - this takes time, yes, but it's novel and probably makes things easier operationally. The pancakes are small but they're tasty and there are lots of sauces you can top them with. The cooked breakfast items are all good quality - a choice of two types of sausage, fried eggs, hash browns, mushrooms etc. There is an option to boil your own eggs but I haven't tried this. I would say the full cooked breakfast offers the best value. My main criticisms would be you can pay for unlimited hot or cold drinks, but to have both hot and cold you'd have to pay twice, and certain items are on show early in the morning but not available on the early bird price point, so the staff have to police what you go for which can feel uncomfortable. It's very busy on a weekend so if you prefer a quieter atmosphere I'd recommend going on a weekday if you can.

Loved loved loved the ambiance and the food! The shakshuka was delicious, the Smoky harissa with…read morered bell peppers really worked and how. The sourdough bread was generously toasted in olive oil, whipped feta went well with it. Mexican eggs were good too! Great coffee, highly recommend this place!

Fantastic for brunch/breakfast! Quite expensive but worth it!…read more Their grains bowl and pancakes, and Eggs Royale... What a start of a day:) ah and check out their ice tea!