A must-visit if you love tiki cocktails, and ambiance. Excellent drinks, great vibes, and the food…read morewas great too. We had already had dinner so did not eat too much there, but what we had was excellent and well-paired with the cocktails menu. We wanted to try everything. Small but mighty space, and friendly and informative staff. I would absolutely come back here when I return to Quebec City.

Food: 4/5 Service: 5/5…read more Ambiance: 4/5 Small, charming restaurant. The staff were all very nice and could speak English which was helpful. The drinks and food were all delicious.

We found Le Don on Yelp. Nice interesting decor…read more Le Don has an inexpensive lunch special. We also ordered the signature dumplings : delicious with pleasant ginger notes. The broccoli soup was excellent. Same for the house salad with crispy chickpeas. We enjoyed the Impossible burger and the mushroom risotto: the mushroom risotto is one if the best risottos we've had the privilege to enjoy. The meal was capped with a delicious blueberry crumble and vegan soy latte. Service was fast, friendly and efficient.

Visited from Michigan and saw this listed somewhere so I had it on my list to have dinner here…read more After I ordered the burrito bowl/salad I heard one of the servers recommend the risotto or bibimbap, which I had considered. They sounded really good so I would recommend trying those first- especially great for cold winter nights! I loved the decor and greenery wall- very cool vibe!

très bonne bouffe... c'est plus thaïlandais que vietnamien mais excellente nourriture, service…read morerapide et courtois et très beau resto à l'interieur.

La bouffe est super bonne mais c'est long j'aurais eu le temps d'avoir mon 8h de sommeilread more

Pick up order in downtown Quebec. More of a fast food joint…read morein terms of quality and taste but would still recommend it. We had the green curry chicken with rice, pad see ew with beef, and the chicken Pad Thai. The Thai green curry chicken with rice was great! A lot of flavors swirling in the sauce and didn't have a lot of heat which is what I wanted/ very mild! Green peppers and onions dotted the taste and added crunch to the dish. The Pad See Ew with beef was generous in size and came with vegetables as well. It would be better with more basil added but still was a good dish. The Pad Thai with chicken was just okay - although lacking in egg and more veggies ( bean sprouts, scallions, etc) that usually comes in Pad Thai, and the sauce could've used more oomph because the tamarind was very strong. No peanuts and the noodles were not flat but looked rounded. Overall this is a good take out to stay in during winter time and if you are at a hotel just wanting to stay indoors, as we did. Prices were decent and affordable. Service was good/ can be more focused on orders , we paid an extra $0.80 as per their website if we wanted a bowl instead of a take out box but 2 out of 4 dishes came in a takeout box.

A dejeuner, I ordered pad thai, but what I received was egg-noodle spaghetti topped with chicken…read morefrom a bag, beansprouts and a dollup of bottled thai sauce. The owner, upon noticing my profound disdain for the slop he'd just served me, rushed over to our table to offer a replacement for my meal. I'll give him credit for that. Unfortunately, his recommended replacement was only marginally better, a stir fry of peppers, onions, and breaded beef chunks served over rice swimming in several ounces of diluted hoisin sauce. The food here is definitely 1 star, but I'm giving a 2 star rating to my review for the owner's attempt at customer service.

Amazing soup options from around the world! Chinese, Japanese, Indian, Thai, Lebanese, Mexican…read moreand... we had the Indian and Mexican soups. Both are full of flavor! The service is great and the atmosphere is fun. The menu includes tacos and poke and other options if you're in the mood for something other than soup. I would recommend this place on a cold day to anyone wanting to venture out of the tourist areas and stop in for a delicious meal.

We came to this location as a party of 4 on August 11, 2019 for dinner…read more We were seated fairly quickly although the restaurant seemed fairly empty. There is a patio space and more room towards the side of the restaurant. The decor is interesting with ladles hanging on the wall between bricks and the 'chairs' basically are wooden log stumps. We did notice the place was very warm - not sure if it was because their AC was not working. Anyways, we ordered 3 different soups - vietnamienne, thailandaise, and provencale. Vietnamienne - this one was pretty disappointing. I felt it was just some canned beef broth. 6 pieces of thinly sliced lean beef and rice noodles. Bean sprouts and basil on the side. For a place that boasts its soups, this broth wasn't very flavorful and the beef was kind of tough despite it being thinly sliced. Also the broth wasn't particularly hot when it came to our table. 2/5 - don't get this is you have had legit pho, you'll just be sad. Thailandaise - this one was okay, had a hint of coconut, slight amount of spiciness and a little bit of lemongrass and ginger. If you're looking for that exciting bold Tom yum, this is more of a muted version in terms of flavors. Comes with rice noodles and some small shrimp - maybe 6 pieces. 3/5 - it's okay, higher if you prefer your Tom yum soup more subtle. Provencale - we got a large for this one, it really is a lot bigger, almost double the amount of broth probably. This was probably the best of the 3 - had tasty white fish, some mussels, potatoes and tomatoes in the broth. Flavorful but nothing that stands out that would make me want to come back. 3/5. Service is good - the young lady was pretty quick with taking our order, bringing us cutlery and requests for smaller bowls and checked in with our table appropriately. Price is pretty expensive given what you get. I'm pretty sure I could get more flavorful noodle soups at a cheaper price. Okay place to try but not something I'd go out of my way for.

Mainly the only good Asian food in the area, a friend and I went early on a weekday (5PM) and the…read moreservice was extremely fast. Almost too fast, we didn't have time to breathe in between the services. The food was good and really affordable. I had a full meal (soup, eggrolls, meal, rice plate, dessert, coffee) for 24$. With my friend we split the appetizers and deserts and left with a bill for 2 under 50$ with taxes. It is also bring your own alcohol which is always nice! But you don't go to Lotus Select for the ambiance and area, it is pretty blend. There have old school plastic table-mat and the decor is outdated. It is a very quiet and calm restaurant, the crowd there was pretty old. Also, make sure to make a reservation before going, it is a small place and usually is always full if you don't reserve, especially for a group. Fun fact: This used to be my favorite restaurant when I was a kid, before I explored the world and tasted more thai/viet food so it was a really nice experience to try it again!

Ordered delivery from Lotus on a Saturday. Order came quickly but the portions were small and was…read morequite literally the worst tasting general Tao's & Bangkok chicken we've ever had. Not worth the $55 we spent, would not even be worth half that.

While it's true that I know what to expect when ordering Vietnamese fare in San Francisco I learned…read morethat doing so in Quebec City's Saint-Sauveur neighborhood is a whole different ballgame. Restaurant Jardin du Vietnam is an all-inclusive experience. Every meal here is a multi-course affair that moves from soup to appetizer plate to entree and dessert. Alcohol isn't offered but guests are welcome to BYOB and there's no corkage or other associated fees. It's fair to say that you'll leave Restaurant Jardin du Vietnam very full for a reasonable price even if what you've consumed looks nothing like your typical order from a Vietnamese restaurant in San Francisco. The only decisions to be made here pertain to your choice of entree and dessert. At my table our entree orders included Poulet (chicken) Curry ($25.95CAN, and a bit one-note) and a Shrimp/Scallop dish ($32.95CAN, pristine but bland in flavor). The latter was chosen because it featured vermicelli (aka rice noodles) which are often featured in favorite Vietnamese dishes back home. But there's a silver lining here; the entire experience of the place is interesting and sort of fun and though the food wasn't my favorite version of Vietnamese fare I liked, overall, what was on offer. Several tables were filled with parties of 4, early and known to the restauranteurs, and covered with wine bottles, evidence that Restaurant Jardin has a local fan base. The restaurant itself is authentically ornate and unique to the area. And the multi-course experience is leisurely and enjoyable. Accompanied with such reasonable prices (1CAN$ = .75 US) it was easy to imagine how Restaurant Jardin could become a favorite amongst locals seeking something a bit different. It might not have been my favorite version of Vietnamese fare but I enjoyed the overall experience.

Les propriétaires, deux vieux messieurs, ont été d'une grossièreté incroyable. Ils ont tout…read moresimplement jeté cette famille dehors sous prétexte qu'ils partageaient un plat. C'est honteux ! Ils les ont expulsés devant leur enfant, sans aucun respect. On n'a jamais vu un traitement aussi humiliant.