Dined there tonight for my father's 66th birthday. We had a nice time from the get go. Made a…read morebooking yesterday evening over the phone - all fine and were set to go this evening. Arrived on time, eagerly greeted and seated nice and quick. As it's a BYO restaurant, we were promptly poured our wine and the bottles set in wine coolers which is a nice change seeing as some restaurants take forever to even recognise you've brought wine. We took our time deciding what we wanted but when we were ready they were also ready to take the order straight away. Entrees came fairly fast and were tasty as expected. Mains took a little longer than i expected but not so long as to have to ask where they were. Mains were also tasty, but still, something i could get from just about any chinese restaurant. Service was good, food was good, price was reasonable. I was happy with the experience and would definitely recommend this place for some nice food with a nice quiet atmosphere without being too overly priced :)

Have been a regular here for many many years now. Very friendly staff and some great food at a…read morereasonable price.

Great food, cheap, tasty and served really quickly. For me though the real draw was the interior,…read moremost likely the original circa 1980.

Food is excellent and serves are very generous. Highly recommended. I was always get take away.read more

Wow! Fresh as it gets, and fast as well. The menu had an excellent variety of dishes including…read morevegetarian, beef, seafood, chicken. All servings are large in size and the atmosphere is relaxed casual and very clean. Great selections of beer and wines as well!

This restaurant is way too expensive for the tiny portions they serve. The food is not worth the…read moreprice at all, and the taste is not authentic either.

Sometimes you can go wrong with a Chinese restaurant - not this one. You can taste the quality of…read morealmost every dish. The soft shell crab was one of the best. Really fresh. The Chow Fun was really tasty. The sweet and sour pork was not over breaded. The Salt and pepper chicken was exceptional. The ones in Chicago usually has no breading this one did. The fried garlic they put on top also in the soft shell crab dish is enough to make fried rice. Water is NOT complimentary- neither is the tea. Otherwise I have no issues with the pricing considering where we are.

My fav Chinese in the Gold Coast area, fantastic food at a great price, and very friendly service…read more They get a lot of take out orders as well as sit in diners and can handle it all very professionally without a hitch. Everything is great but the Mongolian beef is particularly good, and the beef satay too.

Had dinner here 2 weeks ago with a friend and we did the Feed Me Chef menu with wine pairings which…read morewas both delicious and an excellent value (at the US$ exchange rate especially)! The tempura oyster and tempura barramundi bites to start were two of my favorite new foods of the trip. The special chicken wings & pork belly dish were delicious and we were literally slurping up the broth that the wok tossed squid came served in - a great flavor balance! The wine pourings were very generous and equated to 4 full pours of wine so be prepared to get a little buzz

The best food and service in Australia so far! We were party…read moreof 9 and everyone ordered different items from the menu. Every single dish was cooked and presented to perfection! Service was impeccable, from arranging the table to cocktail service, serving the food and attention to detail! Thank you for the great experience!

Amazing food for amazing prices! Most of the entrees are $5…read moreThe service is great and it has to be hands down the best Malaysian food on the Gold Coast

Holiday on the Gold Coast every year and always visit this great restaurant. Would love to cook…read morethe Malay Beef Curry at home. The BEST Curry ever! Every dish we have had has been delicious and the prices are great too.

Had Yum Cha at Aussie China Kitchen, waiter was very attentive and helpful taking my order. Food…read morewas served hot and quickly arrived at the table. Foog Chow ( steamed Chicken Feet ) were fantastic!!! What I would also like to draw diners attention to is I had an envelope with $50 cash from a Harley Tour I had been a rider/driver on earlier in the morning. I took the envelope out of my jacket along with some other money to pay my bill. In my haste I left the envelope on the counter or it dropped to the floor and I left not knowing this had occurred. When I discovered the envelope was missing some hours later when I arrived home I called the restaurant and detailed my situation and much to my relief staff had located the envelope and money was still inside!!. Many thanks to the staff and should be commended for their honesty in this situation. Thanks to all the Staff at Aussie China Kitchen, you have proven your honesty and deserve my thanks.

This was by far the most I have ever indulged in a crab, in my lifetime. My boyfriend and I would…read morewalk by this location frequently. All we would do is stare at the giant crab in the tank! One day we could not help ourselves. Walk in and it is just as most Chinese restaurants ive been to. Round tables with a turntable, linen napkins. Straight for the seafood tank... My eyes twinkled at the AUSTRALIAN KING CRAB. We asked if we could order crab at a smaller portion. They only offer it fresh therefore we had to buy a whole crab. This isn't any ordinary crab... He was gigantuous! Dinner for two weighed in at 4 kilos. Ridiculous. So much so, they prepared it in 2 styles. Salt and pepper, which is my favorite... Crunchy and delicious. The other was ginger and shallots, more of a saucy preparation... A bit over empowering for me. Our crab came out to $700 AUD. Absolutely too much for 2 people to finish and spend. Would make more sense to have a large party. What can I say. I LOVE CRAB! Definitely one of my most memorable meals.