This was such a whimsical and charming restaurant, with a beautiful garden and lots of artwork…read morecreated by the owners themselves. While we were dining, we were invited to explore the restaurant and the small gallery in the back, where they displayed paintings, cards, and postcards for sale. It gave the restaurant a very personal and creative atmosphere. The service was also warm and friendly. Since there are not many seats available, I would strongly recommend making a reservation. The Pollinator's Salad was fresh and light, with a dried herb vinaigrette and a generous amount of bee pollen. Since the menu mentioned edible flowers and foraged herbs, I was hoping to see more of those incorporated into the salad. I think they would have added more colour and made the dish feel even more special. The halloumi was soft while still having that satisfying squeaky texture. The maple syrup added a lovely sweetness, while the walnuts provided a nice crunch that complemented the softer cheese. The pan-fried trout was cooked very well. The lemon butter and capers added a nice combination of saltiness and citrus that paired well with the fish and wild rice. I would have loved to see a greater variety of seasonal vegetables alongside it. The zucchini also could have used more seasoning, as the accompanying red tomato sauce was quite bland. The handmade pasta had a flavourful sauce and a nice texture, although I felt the overall dish needed just a touch more seasoning to bring everything together. Unfortunately, the steak was the biggest disappointment of the meal. I wish a different cut had been used or that the steak had been prepared in a way that made it more tender. It was extremely tough and chewy--to the point that it was difficult to cut with a knife or even pierce with a fork. The steak and zucchini could also have used more seasoning. For a steak dish with mushrooms that cost a little over $40, we expected the meat to be tender and enjoyable, so this was the one dish I definitely would not order again. The desserts were enjoyable, and I appreciated the effort to showcase Ontario produce, particularly the wild apples in the pudding and Ontario peaches with the angel food cake. That commitment to incorporating local ingredients was one of the things I appreciated most about the menu. Overall, I have mixed feelings about the food. I really appreciate the restaurant's commitment to local produce and farm-to-table dining, and there were several dishes we enjoyed, particularly the salad, trout, halloumi, and desserts. At the same time, there were noticeable inconsistencies in seasoning and execution, with the steak being the biggest disappointment. Perhaps the intention is to keep the preparation simple so the local ingredients can shine, which I can appreciate. However, I think seasoning would actually help bring out those natural flavours rather than overpower them. I am also curious to see how the restaurant develops its identity over time, as the art and gallery experience currently feel almost as prominent as the food itself. We really want to support local restaurants, local Ontario produce, and the owners' creative farm-to-table vision. There is something very unique and special about what they are trying to create here. With some refinement and greater consistency in the food, I think the restaurant has the potential to make the dining experience just as memorable as its beautiful and whimsical setting.

Cosy restaurant with a beautiful garden and delicious fine food. Definitely recommend.read more

Quaint bakery with seating area for dine in service. Unique and diverse bakery options with…read morehomemade breads. Food was served quickly. The apple fritter was phenomenal!

Offered tap water as we are out of ice today Food was…read moremediocre at best, ordered fish & chips.. limp fries, 2 T coleslaw in a paper catsup cup. The place looks really tired and could use a good cleaning. Won't be going back!!

The food was so good. Holly was very sweet and helpful! First bite almost made me cry, it so so…read moregood! The nachos are double layered, the caesar salad tasted so fresh. I really recommend this place, the patio is also really nice, amazing view!

The staff is so helpful and kind; and the food was served hot. There's no tipping the servers, so…read moreprices are a little higher but I appreciate that their servers are paid a fair wage. The pasta servings were a little small but the shrimp and sauce were prepared well. It's small with outside seating that is lovely.

amazing food ! great service ! great prices . Everything was hot and fresh . We will definitely be…read moreback again . Probably the best homemade burgers we have had .

Can believe the service the girls are so fast to take your order and how polite . There where 4 of…read moreus and we all agreed we never got service like this at home. Camped for 4 days and the owners of the camp ground made us feel at home. We have family coming from over seas and we will be bring them here. Thanks you for treating us like family

The pizza here is somehow the best we have had anywhere - any we have had pizza all over the world!…read moreIt's truly outstanding ! Don't miss this spot - and their homemade lemonade is just perfect! Would come back to Little Current just for the pizza!!!

Excellent pizza in a laid back lakeside location - perfect for a quick road stop or a lazy afternoonread more

While the Godfather likes his dish served cold, this Codmother serves up a piping hot and delicious…read moremeal. We loved the halibut (huge and meaty) though the fries and tartar were pedestrian. The onion soup was really cheesy which I like and the broth wasn't overly salty. And the surprise of the meal was the onion rings - I usually don't like overly battered rings but this batter was sweet, almost like uber fried donut, which I liked. The strawberry rhubarb pie to end the meal was packed, though just a bit too sweet. Overall service was friendly and efficient. The Codmothers has offers you just can't refuse. Stop by if you're in Manitoulin.

Really great food in gore bay and really great service. The waitress was really nice and polite and…read morethe fish and fried mushrooms were amazing!

Enjoyed dinner at the North 46 after checking into the hotel. We had the pickerel and salmon…read moredishes, which was certainly heavy on the salt with the salmon being particularly salty, however they quickly remade the salmon when I mentioned to them and it was perfect. The dishes were simple yet high quality. Also they had a deal where kids 3 and under eat for free and kids 10 and under have half off - the kids chicken strip was standard, the only let down was the pizza which was not very good. The vibe is great. Overall I'm happy with the restaurant.

come for the view but not the food. They gave up on trying in the kitchen some time ago. Too bad -…read morewith limited options in the area, the place had a chance. I understand it is hard to find experienced service in the area but with some basic training the inexperience of the staff could be managed.

Cute little cafe steps from the famed Bridal Veil Falls. Great stopover to grab a sweet treat or…read morecoffee concoction. We went there twice and got a bunch of stuff: their straightforward coffees like cappuccino to their 'fancier' ones like salted polar bear (salted caramel, white hot chocolate mochaccino); their sweets like the creme brulee cake and pumpkin whoopie pie; and their more savoury stuff like an asparagus phyllo pastry. Service was also impeccable: friendly, efficient, with just a touch of homey-ness to make you feel welcome every visit. Overall, I thought their offerings were good but a tad too sweet, while my wife loved all of them. Whatever the case, we definitely agreed that this is worth a visit (or two) if you're in the area.

Best cappuccino in my life, friendly owners and very cozy atmosphere :) definitely will visit againread more