If I'm being honest, this is a restaurant I probably never would have walked into had my mom not…read morehighly recommended it. She looks for restaurants on MTL blog and the reviews for this one were amazing. The woman who owns Bateau Dragon is so friendly and kind;she's also the cook. The food.... oh my goodness the food! Fresh and delicious. This is a restaurant that's just starting out in a location where its easy to just pass it by and not look twice. Come and check it out, you will be welcomed and taken care of by an excellent staff.

For a fast food restaurant in a food court, it was really good. The portions are big , warm, fast…read moreservice. There weren't too many options though.

Good texture on the skin on the dumplings. On the thinner side which I prefer. Many filling…read moreoptions. My lo mein was average. Prices slighlty elevated for such comfort food. It is a great option if you live in the neighborhood.

Great service. Great food for a decent price. Decent portions too. Would definitely recommend if…read moreyou're in the area. Family owned (I think) too which is nice

This restaurant is a nice twist of Chinese cuisine with innovative creation, where new ideas are…read moreunleashed to blend in harmony with typical menu. Even the atmosphere feels different, with a warm welcome so noticeable that makes you really feel at home. Staff are very attentive without being overly intrusive. There is a high presence of hospitality where you never feel watched, only looked after. They rely on visuals and a quiet presence to ensure everything is progressing perfectly. Tea pots are swiftly being refilled. A variety of different size rectangular tables, as opposed to the typical round tables, to accommodate large groups. Getting back to the dishes: - We started with crispy shrimp balls with the filling being bouncy with a savoury paste made from minced shrimp. The outside is deep-fried rice sticks (?) puffed up to become incredibly airy and shatteringly crisp, creating that "nest" look. - Meat balls enrobed with white rice, where the meat is so deliciously seasoned. - The next dish is a Szechuan style fish soup with pickled cabbage buried at the bottom. This is a relatively thick broth with a luxurious mouthfeel and I can tell that fish head and bones were fried and simmered intensely to create this creamy white base. The soup is finished by pouring smoking hot oil over the dried chilies. So delicious, but if I had to re-order it, I would ask the chef to go easy on the salt. - Beijing roast duck. This is quite a large plate as it looks like the entire duck was carved. This is served with pancakes, cucumber sticks and the sweet salty sauce. If you are looking for the imperial taste of Běijīng kǎoyā, then this is not the place, but nevertheless very acceptable. - Mince pork and beans. I occasionally cook with these ingredients, but the taste is truly unique and well worth a try. - Sweet and sour chicken. This is the typical dish in balancing sweet and sour flavours, accompanied by large chunks of green onions and red bell peppers. The glistening, reddish-brown glaze is probably made with sweet bean sauce. - Fried rice. Not the typical Cantonese fried rice I am used to, as the taste and even the rice is different. It is well seasoned, savoury and aromatic. But so different. Thanks to the host family who invited us to this truly unique restaurant which is a place I would greatly recommend.

Amazing food and great atmosphere! The service was incredible. This is literally the best Chinese…read morefood I have ever had.

The food was made super quick! The food is really good and the vibe of the whole place is peaceful…read more The waitress was really nice and quick. Would definitely recommend!

I ordered some takeout from this place during the pandemic. It's pretty much your average…read morewesternized Chinese/asian food, for decent prices. We weren't duly impressed but there wasn't anything wrong either. Food was on the salty side though, so drink lots of water! The sesame beef was very sweet. My friend complained that the salt and pepper chicken was not seasoned properly but I found it okay. My friend who ordered the pad thai found it funny that the place was called juste nouilles ...she complained that the pad thai was pretty much just that. Overall it is an average place. Not a terrible choice if you're craving cheapish Chinese food, and they seem to be efficient. I might return if we can't decide on what to eat again, but otherwise I wouldn't go out of my way to come here.

The foods are very authentic and delicious. My son and me had two bowls of beef noodle of Lanzhou…read morefor lunch after shopping at C&T supermarket. The hand made noodles ,the broth, the beef...all is impeccable ! Strongly recommended

The best place in the area for Chinese food. I love it there, it's still one of the only affordable…read moreplaces

Delicious good old style Chinese food. This is my go to for good old fashion yummy Chinese food!!!read more