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Main Kitchen

5.0 (1 review)
Closed • Closed
Updated 1 month ago

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Anything U Want Delivery Service - 10 pink balloons and one mylar

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Hard working sloth here. (ME)…read more Pre-pandemic: Back in the day, I was very busy, kind of lazy, OK very more lazy than busy, and I stumbled upon this website. When I was sick I needed Alka-Seltzer, I needed toilet paper (lol pre-pandemic keep that in mind lol) I needed a light bulb, I needed a TV dinner, I needed a bottle of wine, I needed a pair of socks, I could text them and get a response within 10 minutes and have something delivered within an hour. This service existed before all of the other delivery services - you know, the big corporations. When they were on their way, they would text and gently knock on the door. (Again, pre-pandemic.) Such friendly delivery persons - I had a regular who I always liked to chat with for a few minutes. He insisted that a tip was not expected. It was 2am, I wanted to tip! Very honest, good morals, ethics etc... During pandemic: same level of service but with text and no physical contact. Very safe and resourceful. Their hours have changed but their level of service has not changed. They are pioneers in delivery services.

I'm a shut-in. Don't drive, work from home and try my very best not to leave my house at all costs…read more Found this delivery service yesterday and Omgg ANSWER TO MY PRAYERS after all these years. Ordering and delivery was seamless and saved me money, time and energy instead of having to leave the house, catch multiple Ubers to go to separate places to get my beer and cigarettes, carry my 2wk beer supply up and down my 2 story, etc. Godsend. all I can say. Period.

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Anything U Want Delivery Service - If they don't deliver, We will! (702) 463-5604

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Echo & Rig - Ribeye steak, Medium Rare

Echo & Rig

4.4(5k reviews)
4.5 mi•Westside
•$$$

This is among the finest steakhouses in Vegas, and you will not find it on the strip. It sits 10…read moremiles away, so we took a cab. My reservation at 5:30 p.m. required navigating rush hour traffic, and I would gladly repeat the trip. The service is exceptional, particularly from Derek; I highly recommend requesting him. The food is impressive as well. Their calamari is an amazing appetizer--incredibly delicious and cooked with abundant flavor. All steaks are outstanding, very tender and flavorful. Their branzino is also quite delicious. You must pair any of these dishes with their mashed potatoes, which are equally excellent.

My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

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Main Kitchen - fooddeliveryservices - Updated October 2026

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