We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

Decided last minute to head out to dinner and based on reviews decided to try BdL. We were seated…read moreout front on the square on a lovely evening. Service was friendly and efficient. The oeufs de Meurette appetizer was really good, a unique Burgundian specialty consisting of poached eggs in a cream sauce and a red wine reduction sauce. Entrees were lacking with the steak almost too tough to eat and the "Gougère farcie façon Pôchouse" was just steamed salmon on a bun in a pool of sauce. The apple currant crumble, however, was also quite tasty. Overall, acceptable but not great.

Excellent food at reasonable prices. The local options were superb and very authentic. The service…read morewas great and the prices were just right.

Such a great place with a great representation of local dishes. Great to sit for a moment with a…read morecoffee but also perfect to experience Burgundian local cuisine. And not to mention the cheap prices. A real recommendation!

Authentic home made food and new menu everyday. All dishes are flavour full, it can get very busy…read moreduring times.

This is where you want to go, small, quiet and delicious…read more We walked in at 7, and probably got the last table available for the night. Make a reservation.

Awesome place! Our first night in Dijon we came here for dinner. It is small and quaint with…read morefriendly servers. They had options for getting just a plate, a plate and entree, or plate and dessert, or all 3! I went with plate and dessert. My friend had escargot for her entree and they were delicious! Coated with pesto and butter. Super flavorful. My other friend had the cheese platter. It came with baguette of course. Cheese was delicious. I had the chicken dish. It is a traditional dish in that region of France and I highly recommend! This place is so cozy. We stayed here for probably 3.5 hours. There was no rush. We accidentally stayed past closing time and no one mentioned it to us until we noticed. This shows how friendly these people are. (Of course we apologized and felt bad, but very appreciative of the service we had there)

This is one of the best Boulangeries I went to. They have amazing pastries and sandwiches. Please…read morego here if you're in the area. Service is very nice. The little sandwiches were excellent. It's in the center of town and very busy. Excellent place!

We had our breakfast here and it was delicious. Went with quiche that had chicken, onions and…read morecarrots. It was above our expectations, ask them to make it warm. Next we had the almond chocolate croissant. Even though the amount of chocolate was little the rich taste made up for it. Here are my ratings: Chicken, onion, carrot quiche: 8.5/10 Chocolate almond croissant: 8.5/10

Mussels. Mussels. Mussels. Prepared in many different ways. The mussels were fresh and cooked…read moreproperly in some flavorful Thaï cream sauce. The service was also excellent. Our server was kind enough to allow us to practice our French when we placed our order. She patiently listened and offered corrections, which we most welcomed. When I visit Dijon again, I will definitely return to this place.

This is a fine, and pleasant restaurant, fully up to the enthusiastic reviews (all in French) that…read morewe read. It's just a short walk from the noisier, pricier, and more touristy cafes on the Place de la Liberation, right at the end of a slightly unlikely looking street (as the name suggests). The server and cook were friendly and helpful to eaters with imperfect French. The server explained that they'd been serving their menu for 23 years. Everyone in the place when we ate there was having some version of the house specialty: moules frites --- mussels with French fries --- and it would seem pointless to go there for anything else. The menu includes about a dozen variants on the same theme: a large basin of fresh mussels with broth at the bottom. We had two versions and both were superb. The fries are piping hot and "a volontir": as much as you want, so you can readily soak up broth and fill any empty spaces with them. Top it off with some yeasty Belgian beer and you're very good to go. Yelp's price estimate of under 10 euros is simply incorrect, by the way. Our meals ran about 16 euros each, including beer; add a dessert and you'll push 20 euros. But that's still an excellent deal in the Dijon context.

Excellence all the way around. The food is definitely Nouvelle Cuisine, and everything was…read moredelicious. The presentation of the meal was expertly accomplished. Diners have their choice of either a 5 or 6 course meal. The service was extraordinary. The location is in the heart of the antiques district. The chefs are married, and their teamwork is excellent. The decor is beautiful and elegant.

Very interesting, and absolutely delicious multi- course dinner...excellent all around!read more

Newly opened cafe. Great and chill place. Owners are really friendly. Recommended! We got cafe Au…read moreLait and hot wine after a tiring drive!

From the owner: La chouette vous accueillera pour déguster un bon café, un chocolat, un verre de vin, des galettes,…read moreoeufs cocottes, salades fraîches,... A bientôt !

Love this place! If you can't find it here, you don't want to eat it. Seafood, bread, meats and…read morecheeses. On Friday and Saturday there are other vendors outside the food hall.

Fantastic Les Halles! Very large, very clean. Most all of the produce is in the center and lots…read morebutchers on the sides. Wish there were a few more Boulangerie but otherwise a fantastic and fresh market. It is usually closed by 12 during the week but that is pretty typical.

This is a great stop if you're in the region! Interesting in depth tour of the production and…read morefactory, with samples at the end. When they are producing mustard, you may shed a few tears and clear your sinuses because the mustard seed burns! We also bought several mustards at the end of the tour as they have flavors you can't find anywhere else.

Our favorite mustard comes from Edmund Fallot.......when the Mr & I are in Paris, we make a point…read moreto stop at Galleries Lafayette to grab this brand of mustard. We did not make the connection that this was a Dijon-region manufacturer until we were looking up mustard tours & this came up. No brainer! Learned about the traditional Dijon recipe and the other mustards calling themselves Dijon but there were no governing laws around this so unless you know the "real" difference & taste the real thing.......just saying Edmund Fallot uses only mustard seeds from Baune and is solely and completely made in the Dijon region The mustard is all made on that site using a huge stone to grind the seeds & their processing room was available for us to look through the windows.....and let me tell you, those mustard fumes were super strong! Bring a tissue for the inevitable tears......but it was well worth it for the deliciousness you were about to enjoy Adding such treats like walnut, truffle, honey & a whole lot of others, you cannot go wrong with a jar or 23 like we picked up