Absolutely spectacular meal and fantastic wine pairing. The level of service is also something that…read morereally sets this restaurant apart. It's some of the best in Copenhagen and very clear that all of the staff is not only fantastically trained but love what they do and are passionate about it. The restaurant itself is cozy and feels quite intimate which fits its identity as it is nestled between the sea, spa/hotel, and deer park. The fact that you can take a stroll before (or after) your meal in a UNESCO World Heritage site also earns it key points in my book. As I was commuting from central Copenhagen by public transit I was slightly concerned about the location. As it turned out it was extremely convenient and a pleasant 5 minute stroll from the train station which connected directly with Norreport. An amazing 8 course meal that was particularly fresh and flavorful. The lumpfish Røe was the best I've had, and it's one of my favorites. The lobster and sweetbread combo also stood out as world class.

Fabulous views and fantastic service! Started the meal with a scallop tartare served with micro…read moregreens and a zesty olive oil glaze. The scallops were sliced delicately thin and tasted so incredibly fresh. The combination of the texture and flavor was magnificent. Main course was veal served medium rare with a lovely Bourbonnais sauce. If I'm not mistaken, this restaurant has a Michelin rating for 2018. If you are staying at the hotel, this same space is used for breakfast seating. Their breakfasts are lovely as well. Very typical danish breakfast with soft boiled eggs, meat and cheeses, homemade yogurt, a porridge dish, musilii, and scrambled eggs and bacon cups.

The traditional way to travel between Sweden and Denmark. How much fun can you really have on a…read morebridge?? Do like the locals and try a "Tura", the most classic of all pastimes in Helsingborg. Board the boat and have a nice meal in the restaurant. Try some of the great local "Aquavit", like the Danish "Aalborg", the Swedish "Skåne" or the Norwegian "Linie". Traditionally, you should sing a song with each one, the locals will be happy to help if you invite them over. There is no need to disembark when the ferry reaches it's destination. Just remain seated and travel as many times forth and back as you want. Just remember to get off in the right country. The longer you have been on board, the harder it gets. A "tura" is once forth and back i.e. 2 trips, a "dubbeltura" is twice forth and back i.e. 4 trips and a 'trippeltura" is three times forth and back. Calculate approximately one hour for each tura. Note that you only need a one way ticket for each time you board the ship, so you can go as many times forth and back as you want on one ticket. A popular continuation of the evening is to get off the boat in Denmark and continue to one of many very cozy pubs and restaurants in Helsingør.

Great chicken sandwich! Cappuccino and hot chocolate were tasty! I highly recommend this place…read morefor lunch after visiting Kronborg Castle (its literally on the outside grounds of the castle). Very reasonably priced and delicious + the chef was helpful with explaining the menu to all of us foreigners.

nice court yard + live music, nice place to chill while walking around kronborgread more

One of the best meals of my life was here last week. In a week full of stars, this restaurant was…read moreone of the top meals of the week (along with Frantzen). Flavors and presentations were so precise, chef Eric presented courses himself and his lovely wife Tina made sure to make everyone feel right at home. The pacing of the meal was perfect, I can't think of anything bad about this experience. Definitely looking forward to return trips in the future.

A Michelin Star recipient in its first year, the second awarded in 2020 and since retained,…read moreRestaurant Jordnær is an ambitious project from Chef Eric Kragh Vildgaard and wife Tina who set out to create a "Down to Earth" fine dining concept where Food and service exist in perfect harmony. Part of the charming Gentofte municipality near Copenhagen, just twenty minutes by train, Jordnær dates back to Vildgaard's teen years when cooking gave clarity to troubled youth, his wife and mother of six children described as "someone to live for" serving as front-of-house manager who also greets guests and even answers e-mails. Part of ARP-Hansen Hotel Group's Gentofte Hotel, though nothing about Jordnær feels like a "Hotel Restaurant," it is after greetings from Tina that guests are led to a room both simple and elegant featuring light colors, glass, traditional lamps and a fireplace. Sharpened by three years at noma, though Eric's cooking expands well past fermentation and foraging in favor of ideal Ingredients that sometimes come from outside Scandinavia, opening bites are best enjoyed with Champagne and range from a delicate King Crab Bonbon or Lobster and Roe in a Tuile to a Tart of silky Tuna topped by a spoonful of Ossetra Imperial Caviar. Completely meat-free, though Eric is not a pescatarian, Jordnær's Rosset Waffle has become something of a signature piped with Fjord Shrimp Mousse beneath more Caviar while a Scallop skewered over White Currant Juice and its follow-up of "Langoustine Essence" are each two faultless bites then gone. Assertive with Oysters in a bath of Horseradish and Dill, then pulling the reins with Panna Cotta featuring Asparagus, Grapefruit and Lobster, Caviar makes another appearance as the Vildgaards' favorite Beluga Sevruga variety eaten in several spoonfuls amidst Miso and Black Currant Wood Oil. Never pretentious, Tina and Eric both presenting plates to each table even with Michelin starred Chefs dining alongside their spouses nearby, Amberjack arrives curled on clear glass awaiting Ponzu prior to housemade Bread plus Butter churned nearby. Taking no shortcuts, slowly cooked Turbot showing mother-of-pearl luminescence beneath a thin layer of truffled Farce, the Langoustine used previously for its essence soon arrives whole in warm Sauce before a sizable Takoyaki intended to be bitten in half with Truffle and Caviar consumed before using the bottom as a sponge on the plate. Well portioned with timely service, staff adapting to a diner's speed without a hitch, Dessert begins via smooth Mousse atop Berries before proceeding to a ring of herbal Custard and "Chamomile, Milk, Honey" that replicates a Honeycomb's appearance so accurately that one wonders if it is 3D printed. Not done yet, Mignardises highlighted by French classics and a warm Custard Tart served with Coffee or Tea clipped tableside, a final charming moment amongst dozens occurs as Tina leads guests to the exit and presents them with Bread, Butter and a signed Thank You note along with the menu.

A classic grand hotel in the center of Lund. Very close to the transportation hub. Front desk is…read morevery friendly. Lobby is compact, with a grand staircase leading up to first, second and third floors. There are three more floors above. I stayed at a similarly located room on third and fourth floor and would recommend staying on third floor. Classic wood floor. Bed is comfortable. Windows looking down to the square below. Family owned for over 100 years. Highly recommend.

Recently had a lovely stay. Beautiful old hotel centrally located just a few minutes from the train…read morestation. Breakfast buffet was delicious and a highlight every morning which was included with the room. We stayed in one of the family rooms which was perfect for two kids (smaller size pull out couch a little on the creaky side. Faced the back courtyard unfortunately without much of a view. Third floor room a little louder I think from staircase going up to the fourth floor so would probably try to stay in 2nd or fourth floor next time. Nice parlor on first floor to relax, hang out and can bring drinks from the bar.

This restaurant is located about 50 metres from the sea and has a spectacular view. You can eat…read moreoutside in summer on their beautiful terrace. The food is unpretentious, delicious new Nordic cuisine and the wine list is excellent. The service is impeccable and yet the atmosphere is relaxed. If in Copenhagen treat yourself to a meal here.

I have been here several times so far, with small and large parties. I had very good experiences in…read moreall times. They usually have a special of the day four course menu besides their current itemized menu. Having tried both options, I actually liked picking individual items from the menu rather than the pre-set four course menu. The pre-set one was very Danish, appetizer with Danish fish eggs (yeah, Danish caviar!), smoked salmon with cucumbers, Bornholm chicken and a mazarin cake. They all tasted very good but again it is pretty Danish. On the individual items from the menu, the foie gras appetizer is the best and the lamb dish is also very good. This place makes their own green sauce called "klorofyl" (!) and it is delicious, they serve it with few dishes together. Overall, setting is unmatched with Oresund views, atmosphere is cisp and chic, and the servers do a really good job. We were suprised to be asked how our food was during the meal (you don't always get this in Denmark). Approximate $: 500DKK/person (appetizer, main course, a bottle of wine shared)

Staying at the Hotel Hillerod for 3 weeks on business, Restaurant Krydderiet is obviously…read moreconvenient and surprisingly good. It's a small restaurant with limited, monthly menu. Maybe not a place you'd travel far to visit, but worth a visit if you're in Hillerod. I've had 3 meals and enjoyed them all. Cold cucumber soup with scallops and peas, grilled Salmon, poached Cod, or Venison...all prepared well and presented beautifully.

Picturesque little cottage on the big lawn next to Bellevue Beach. During summer you can sit…read moreoutside. Rest of the year your inside this small 3 room house. Food is very nice but price is on the high side. But a very private place where you can experience danish "hygge" in motion.

The little sister to Den Røde Cottage in the forest nearby, the Yellow Cottage overlooks the sea…read moreall the way to Sweden. The menu is from the same chefs as the Michelin star brother resto also but they do things as snacks, sweets and light eats. You can also get a picnic basket and bring it over to nearby Bellevue Beach and enjoy nature. We had reservations at Den Røde Cottage but were early from the train so we decided to sit on the outside patio and enjoy some drinks here before heading off to dinner. Our server Christian was super nice and recommended a rhubarb and citrus soda made locally in Denmark. He even called over to the other restaurant to let them know we were coming and then sent one of the cooks to make sure we didnt get lost in the trees. Now that's crazy good hospitality. Even without it I can imagine a full meal on the patio on a somewhat warm day overlooking the water during sunset as a great way to spend a lazy day in Klampenborg

What a disapointment. The renovated and new shops and restaurant, cafe are lifeless and have no…read morelocal style anymore. The new restaurant feels like a hotel bar in some urban city. New owners should be laughed out of town.

The Saluhall is a very exciting place - and well worth a detour if you're in the area. Situated in…read morethe old Höganäs Ceramics factory, there's great shopping - antiquities and various designs in off-white - and a very impressive food market based on local producers. On the first floor there's a quite big restaurant with good food - priced very reasonably compared to the other rather top-end prices. We ate shrimp open sandwiches and build-your-own burger - the latter cost 129 SEK incl. free sparkling water, coffe and cake. All of it was good quality, but not great gastronomy. It was perfect for us - four adults and four children - because the childrens burgers only costed 10 SEK for each year, they were old. Great offer. Top tip: you can walk into the huge old ceramics ovens - it's a special treat!