Great Takos and people. Love this place and quick service. First time in Madrid. Had an awesome…read moretime.

busy when we went the line was to the door but moved quickly. Order at the counter and then you can…read moresit after. inside they work really fast and we got our food only after a few minutes. Tacos were about average/small in size and meat amount. salsas on the table were ok too. Overall a quick bite that didn't disappoint

Love these empanadas! They have savory, sweet, and everything in between. Fantastic staff, tasty,…read moreand they hit the spot!

Authentic Mexican food sold here! Food is flavorful, including their red & green sauce/salsa. I…read morealso appreciated their fast & friendly service! Visit El Chaparrito if you want a real Mexican meal. I recommend the Ranchero plate. Also, they have a full bar and plenty of seating.

some of the best tacos i've had in my entire life!!! the service is rapid, the ambiance is nice and…read morequiet. the food is delicious. so so good

Stopped by for some tapas and wine. Wine was a typical rioja very light and easy to drink. The…read moretapas were chorizo,poblano on a cracker and also aioli potatos which were very good! We were on a food tour and this was the first stop. Would go back to try other items on the menu!

The Tortilla Trufada? Extraordinary! The croquetas? Spectacular. The Rabo? Quite possibly one of…read morethe best I've ever had. Everything we had was delicious and well priced. Our entire family loved it, kids and adults alike.

We went here looking for callos. This was off of a simple google search…read more Came in at around 5 and they were closed for siesta. Came back at 7 after walking around the area. After coming back, we saw a tapas tour coming in. They came there for the croquettes and the vermut. We ordered the boletos, sweetbreads, pulpo, and, of course, the callos. The server tried to help us out and said those should be enough since there was just 2 of us dining. They give you free iberico with cheese and crispy pork belly for appetizers. Every dish was a hit! Boletos with egg and truffle felt very rustic, savory, delicious. Truffle was not overpowering, mushrooms were fresh. Sweetbreads was our favorite out of the meal. It was like a step down from actual foie gras. Goes well with beer and wine. The galician pulpo was the best one we had on our trip, and we had 3 of them beforehand. And lastly the callos. At this point we've already hit a wall with all the food we had, servings were a good size per dish. It was rich, decadent, and perfectly cooked. It doesn't have the offal aftertaste you get from tripa that's ill prepared. We had multiple beers and wines throughout the meal. The service was personally phenomenal. They checked on us constantly and made sure the food was as we expected. We're going back for lunch tomorrow

Went here with some friends last Friday night for dinner after a recommendation. The restaurant is…read morelocated near the Alonso Cano metro stop that has tons of restaurants and bars. We walked in the restaurant and checked out the menu. One of the managers came up to us and told us that unfortunately in this part of the restaurant the wait was going to be long. He told us that there was another part of the restaurant around the corner. The manager personally walked us there and got us a table. Our servers brought out bread and showed us the menu and wine list. One of my friends decided to order a bottle of wine which three of my friends shared. The menu was all in Spanish, but the staff helped us with the words that we did not know and we ordered. I decided to order the spicy beef, peppers, potatoes, and fried egg. Everything flowed together very well and had just the right amount of spice. It was a little greasy, so I did not eat a lot of it as I was not super hungry and did not want any stomach problems later--smile. The staff brought out dessert for my friends, which was carrot cake and flan that looked so amazing! Our bill was brought out and we all noticied that there was a 6 euro charge for our bread. Bread in Spain is super inexpensive, so why they would charge us 6 euros for five small pieces of hard bread I do not know. Other than that our food was delicious and the service was great as well!!