I loved this place. I dined here on my trip to Turkey last summer and it was just divine. The…read morerestaurant is really clean and very pretty. The hanging lights inside restaurant really set the atmosphere and just added to the experience for me. They definitely get it right when it comes to decor. Some parts of the outside area was under construction when I went, however. They are known for their Iskander and it was very clear why. The dish was full of flavor and satisfying in every way. It was a great dining experience overall.

The okra soup is delicious. The iskender kebap is also very good. Service is high speed.read more

One of my friends recommended to eat iskender kebap in Kayseri. We were walking around the castle…read morearea and a pastrami shop recommended to have the iskender at the Elmacioglu. We all had the Elmacioglu iskender which is different than the regular one by having egg plant and inegol meatball. It was a quality one and we were all satisfied with it. But it was not so different than any other quality iskender you can have in other cities. We also had ezme salat to share. It was different than the eastern style with more tomato flavor. But it was certainly good. We had iskender ayran (yogurt drink). Goat yogurt made the taste different than the regular ayrans. Employees were helpful, but not cheerful and looked tired at around the noon time.

A beautiful restaurant is located upstairs above the banquet hall. It's very beautiful inside…read morewith velour tablecloths and chairs. The colors of the furniture and walls is mainly purple and silver. Their specialty is Manti, which is similar to dumplings or ravioli but on a smaller scale. They are diamond shape dumplings filled with meat. It is served initially with butter and red pepper. Then you add yogurt with optional garlic, sumac, red pepper and or mint. The cold appetizers are sold based on the size plate you eat. The smallest plate is 6 TL. I enjoyed the grape leaf wraps and string beans the most.