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    madisons delicatessen

    3.5 (2 reviews)
    ModerateDelicatessen

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    17 years ago

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    18 years ago

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    1884 Dock Street Kitchen - Gourmet (venison) Sausage and Mash and Hake on a bed of champ!

    1884 Dock Street Kitchen

    4.7(6 reviews)
    1.8 mi

    Wow is the first word that comes to mind. This place is fantastic!!!…read more I was brought here by a friend when I was in Hull last week and I cannot speak highly enough about it. The food, the service, the ambience, the decor, and the price - everything was spot on. The restaurant is situated in the Humber Dock, the area around the docklands which has been redeveloped. The area is trendy with pubs and restaurants, a marina full of yachts and motor boats and lots of people walking, jogging or just sitting and watching the world go by. 1884, I found out, has a very good reputation in Hull and it is deservedly so. It also has a reputation for being expensive and if you just take the A la Carte menu then yes you will pay quite a lot but they also have an Evening Market Menu which available every night except for Saturday which offers 3 courses and a glass of fizz for £22 - that to me is exceptional value, especially when you taste the quality of the food. The choice on the evening was limited to two starters, two mains and two desserts. Between two of us we ordered everything on the menu. We were given warm bread to start which was so delicious we had to order more! The starters were a choice of a Ham hock terrine or Mozzarella with tomatoes. The description of either cannot come near to doing justice to just how delicious both of these starters were and how beautifully presented. The main courses were a choice between Hake or venison sausage. The fish came on a bed of champ with a butter sauce, baby shrimps and samphire. It was light and delicious and perfect after filling up on the bread;). The other choice was a venison sausage and mash with a rich gravy and topped with a crispy fried onion. This was absolutely delicious but I couldn't do it justice after being a little too greedy with the aforementioned bread! A selection of seasonal vegetables were presented separately on the side. The final course was dessert and we were definitely not disappointed. Lemon Posset which came topped with strawberries and served with two shortbread biscuits was the best dish of the entire night. The posset was light and lemony and the biscuits were crumbly and sweet - the nicest shortbread I have ever tasted. It was the perfect combination. The other dessert was "Strawberry Mess" a sort of deconstructed Eton mess. The meringue was not cooked just spread on the plate and toasted covered with chocolate crumbs, served with fresh strawberries and a vanilla ice cream and strawberry sorbet. This dessert was sublime as well, although for me being a lover of lemony desserts, the posset just pipped it. Everything was beautifully presented! The prosecco that came with the meal was light and fruity and a perfect accompaniment. The service was fantastic. Our waiter could not do enough for us and this was apparent in all of the staff we dealt with. Finally I took a trip to the ladies. I think you can tell a lot about a restaurant by looking at the loos. These were fabulous. They were spotless and the soap and hand lotion was luxurious, and the decor was reminiscent of a spa! In short this was one of the best meals I have had in a very long time. If you ever find yourself in Hull definitely take time to come here and I promise you won't regret it.

    Food is excellent, service is excellent. Price is a little high but the atmosphere was beautiful…read moreand so what the interior! Juicy and tender steak.. but that's what you expect when you spend £70 on a steak!

    Photos
    1884 Dock Street Kitchen - The nicest desserts -  Lemon Posset and Strawberry Mess

    The nicest desserts - Lemon Posset and Strawberry Mess

    1884 Dock Street Kitchen - Cote de Boeuf, fantastic!

    Cote de Boeuf, fantastic!

    1884 Dock Street Kitchen - Dessert sampler. Favorite was the crepe rolled cheesecake.

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    Dessert sampler. Favorite was the crepe rolled cheesecake.

    The Black Swan

    The Black Swan

    5.0(4 reviews)
    45.9 mi
    ££££

    Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

    An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

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    The Black Swan
    The Black Swan
    The Black Swan

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    Pasco's Italian - The steak was cooked at top level. The peppercorn sauce was on point. The potatoes were roasted to perfection.

    Pasco's Italian

    5.0(4 reviews)
    2.6 mi
    ££

    This was my first time at Pasco's in Cottingham and it won't be my last. As soon as we entered the…read morerestaurant the servers where extremely friendly, funny, and hospitable. Nothing was too much and happiness radiated from them with an addictive vibe. I ordered the antipasti plate as my starter, which was a selection of meats with bruschetta and chopped tomatoes. The meats were a little oily, but I understand that is the traditional way, and the bruschetta was to die for. When mixed together in one mouthful it was an explosion of taste... Juicy fresh tomatoes, the bite of garlic, the crunch of bruschetta and the smooth texture of the meat. Excellent starter, highly recommended. For my main I had a dish off of the specials board which was filet steak, in peppercorn sauce, with potatoes and vegetables. The vegetable came to share with the other guest on the table and it included Brussels, green beans, carrots and onions (unfortunately I didn't get a picture quick enough). The steak was cooked perfectly to medium rare and the texture melted in my mouth like every good steak should. 100% perfect. The peppercorn sauce was creamy and also had the perfect bite of pepper. The potatoes were roasted to perfection. Also, a delicious bottle of wine, served very professionally topped off the whole meal. We had a party of 3 and everyone had a starter, a main and we ordered two beers and a bottle of wine. The total was £80 and it was worth every penny. The only downside was the noise as the walls bounced it off from every direction with the room being an open space. But you can't complain too much because it's expected for such a popular restaurant, and good on them to fill up with so many people. I hear every night is extremely full and we have previously tried to walk in another time to find that they had no tables available unless we waited quite a while. So make sure you reserve a table in advance so you don't end up disappointed. You won't regret it! Best restaurant in Cottingham right now.

    Really good service, very clean, nice atmosphere, extensive menu, good wine & beer usually busy so…read morering and book a table.

    Photos
    Pasco's Italian - Antipasti plate. makes for an excellent starter, highly recommended.

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    Antipasti plate. makes for an excellent starter, highly recommended.

    madisons delicatessen - delicatessen - Updated May 2026

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