Best "steakhouse" in town! Good wine, selection of different steaks and home made desserts.read more

Absolutely the worst service I have ever received. Took over an hour and 40 minutes to receive our…read morefood, half of it came out cold, and half of the group was finished with their lunch before the other half of the group received their food. The staff refused to offer compensation for our long wait.

Tried this place after reading TripAdvisor and recommended for pizza. We didn't have a reservation…read morebut we're one of the first at the restaurant with a baby which meant early dinner. They placed us in the basement and all other tourists coming and all the Italians upstairs that for me takes away the charm of a place. When we left there were still some free tables upstairs. Got 3 because of the food and not the service what so ever.

We were looking for dinner off the main tourist trap road in Interlaken and found this place. It…read morejust opened at the end of March so everything was new. The menu had so many delicious options including classic fondue. We went with the meat platter which had 2 portions each of chicken, veal, and steak. It also came with Roti and corn at under 40f per person which is good for this city. They also have surf and turf platters. The service was attentive and friendly and they had a toblerone brownie but we didn't try it because we were so full! This place is great value in an expensive country/city and one of our best meals of our 2 weeks in Switzerland.

Outstanding meat grilled right there on the open fire. The smokiness is deliciously present but…read moresubtle. The chef has mastered his trade ! The selection includes lamb, bison, beef, pork, veal. The service is incredibly efficient with just the lady of the house handling things. Too bad I don't live in Valais !

I get the Rib eye steak and it was Outstanding food, the service was great and the ambiance was…read morevery good, I was very pleased.

What a lovely intimate restaurant. Mostly locals. Friendly service. Authentic food. This place is…read moreall about meat. We had appetizers of lardo, slices gossamer thin with toasted bread and wonderful salami. We followed that with penne with a sauce of ragu and artichokes and finished with thinly sliced steak and mushrooms. A bottle of Frescolbaldi Brunello de Montalcino and a couple of macchiatos rounded out our lovely two hour lunch.

We wanted a carnivorous lunch today so we searched for a meat place in Milan. Surprisingly there…read moreare many! A nice surprise actually, now I have my bookmarks full. Well we ended up choosing La Carbonaia and we were not left disappointed, or at least, not completely. The place is very small and characteristic, the grill is front and center with a display of costate fiorentine in front. I like the vibe. They bring a complimentary appetizer, mondeghili, typical Milanese fried meat balls, de-li-cious. I order a grigliata mista and the others order a fiorentina. The grigliata mista is kind of disappointing, especially the serving size. It's a very small plate with just three types of meats, I expected more quantity. It was very good, but not filling at all. The fiorentina was delicious, with some very tender pieces and other not so tender ones. Very rare, they don't even ask how you want it, that's the way you have to have it anyway, all in all a good experience.

Good place to go for a steak. If I did not know I was here in Italy (and the Italian on the menu),…read moreif feels like I'm in a steakhouse in the US. On Saturday, this place opens at 7pm. By 8pm it starts getting busy and before 9pm there is a waiting line. Only reason not getting 5 stars is that the service starts lacking once the restaurant becomes full (expediitors just drop off food and walk away without saying a word), and haven't seen my waitress in a while.

Quite possibly the worst fajitas I have ever had. The meat was old, over cooked and hard as a…read morerock. The lettuce was a garnish, not a side dish. The same goes for the 7 "black beans". Even if it was cooked correctly, it's not enough for a meal.

Excellent Tartare steak…read more This American style bar you will find delicious dishes of meat. I had a Tartare steak of horse meat, lovely. The staff is nice and very kind. They also have a nice little wine list.

From the owner: Spécialités de viandes sur ardoise ou sur assiette, sauces maison, pommes de terre au four, épis de…read moremaïs, etc. Hamburger boeuf hérens et Suisse Spécialités de rösti Plats Valaisans Salades diverses Galettes et crêpes Glaces ....

Was first in the restaurant we had a reservation at 7:00pm opening time yet they served four tables…read morebefore us. When we asked when we would be receiving our food we got told they assumed we didn't like it medium rare. Chef came out slammed lamb chops on our plate and told us to tell the waiter if we needed it more cooked as he walked away in an angry tone, we felt like maybe it was time for us to go as we didn't feel welcome so we asked for the check. Chef came out angry told us to finish up and leave we said we'd leave now he ended up walking us out yelling shame on you all the way out, about how we were in the wrong. We are Mexican we assume it was racism you all are welcome to try for yourself as everyone else was treated kindly.

This is a very restaurant in Zermatt that satisfies your palate along with all your entertainment…read moreneeds. I loved the soup served in a high heel, the foie gras, the eclectic ambience and the mini concert during the dinner. We were attended to by the owner and treated very well. Excellent service, food and a super fun evening!