I've been here twice, including today for lunch. I'm sad to say, there were too many…read moredisappointments to overlook, despite the fact that I could have been happy with just about anything because I was really craving Mexican food.
To put my review in context, I've spent 10 years living in California and I have actually been to Mexico a few times. So, I'm used to both food truck-type street food as well as higher-end Mexican food.
I went here with my husband and two young children. We were the only patrons when we arrived for lunch. I wanted to start with chips and salsa and asked the server if their red or green salsa was spicier. Even though salsa verde is on their menu for a starter, she didn't know what it was. We went ahead and ordered the salsa verde with corn chips. A seemingly long time later (it's just chips and salsa folks), she brought out a bowl of chips and red (tomato) salsa. I asked her if that was their salsa verde. She said "yes." I said, "It's supposed to be green." She looked flustered and went back to the kitchen, returned with salsa verde and let us keep the other on the house. Both were OK in flavor, very minimal spice factor.
My husband ordered the classic margarita, and said it was "OK," except too sweet. He had the adobo burrito for his main. I ordered the holy mole chicken enchilada. My husband asked for jalapenos to be put in his burrito. Two major problems here - one, they charge $4 for jalapenos (which are pickled) and they said they couldn't put them in the burrito because the burritos are "pre-made." Seriously, it takes about 40 seconds to make a burrito. Why are they pre-made?
We waited what I considered to be an exorbitant amount of time for our food to be served (especially since we were the only patrons). I'm guessing it was 25-30 minutes. It was long enough that I started eating the salsa out of the bowl because I was still hungry after the chips. Also, if the burrito was pre-made, how long can it really take?! I'm not sure if it was a kitchen issue, a server issue or both.
When the food finally arrived, we discovered that the burrito was fried. Fried? Has anyone here ever had a burrito before? The chicken enchilada was a good portion, served over rice. However, the mole sauce was weirdly sweet and the dish was nothing to write home about.
My son had nacho chiquito from the kid's menu. It consisted of corn chips on a plate, served with a small bowl of beef with cheese sprinkled on top. It was to be served with ice cream for dessert. It took over 10 minutes for the ice cream to come out after our server asked if we still wanted it. Try telling a little kid you're not going to wait for his ice cream... he got all cranky. When it did come out, it was so frozen that you could barely get a spoon into it.
Overall, I came ready for Mexican and just about anything would have scratched that itch, but this fell short on so many levels. There aren't too many places for Mexican food in Hamilton, so it's disappointing that this one was so bad. Maybe you'll have better luck with some of the other mains, but probably you're best bet is to drink heavily and pretend that you've never had Mexican food before.