We hired Molly to cater a small reception following a memorial service. She made things VERY easy!…read moreGreat selections & suggestions. Delivery was prepared so we were able to keep things fresh until it was time to serve, then set dishes out easily. The food was healthy & presentations attractive. We also found the cost of her service to be competitive & fair. We would highly recommend Back To Basics Cooking & hire Molly again.

Molly Johnston and her team prepared an excellent luncheon for us in May 2023. She was on time,…read moredid everything she said she would do, and the food was delicious. Kind Regards, Richard Harding

So professional from start to finish and the food was just amazing. I was out of town, so worked…read morewith Kelly to cater my mom's 80th birthday brunch. Kelly provided several sample menus from which to choose, and worked with me to combine from several to have the perfect menu for my 20+ guests. Again, all the food was delivered hot and fresh and was just amazing. She's very good at communicating and I knew where we were every step at the way. Also, extremely reasonably priced for the amount of food she provides. I can't say enough about Andolina's Catering. Use them - you won't be disappointed.

We ordered several loaves of garbage bread for a party and they were delicious! We'll definitely…read morebe using them again for future events.

We found Chef Deanna through Instagram and were intrigued. I sent her a quick note, and next thing…read moreyou know, we're on a phone call for over an hour that felt like 10 minutes. We asked Deanna to cater our 115 person, mountain top wedding with as much fire-prepared food as possible. Think Francis Mallmann (google him if you arent familiar). No running water. No electricity. She was game. She was more than game. She came ready to rumble and was cooking on the fire pit from morning until late night. Deanna is warm, talented, energetic, charming, and generous. She made amazing, locally sourced, fresh food our guests are still raving about. She has real relationships with farmers and producers in the area - her local connections are priceless. Her whole team never broke their professionalism and wowed us with their service and hospitality. She helped our moms serve apple pies instead of wedding cake. She sprinkled flowers all over the buffet tables. She shared with us all her beautiful old plates. She surprised us with a late night round of sloppy joes. She let us borrow all the props and baskets and water jugs for our whole wedding weekend, even for events that she wasn't specifically there for. I could go on and on. Book with Deanna, she is a true unicorn of the catering world.

We hired Chef Deanna in 2019 for our farm wedding in 2020. We had an amazing, romantic and intimate…read moretasting with her at her beautiful home in the winter of that year in which we fell in love with her food...and then the pandemic hit. We postponed two times, and Chef Deanna was incredibly accommodating throughout it all. In fact -- she supported our decision to postpone (even the second time!) when so many people questioned why we were doing it. Postponing twice was absolutely the right decision, and we had our dream wedding on 4/9/22 of this year. Chef Deanna worked with us to create a menu that was rustic and aligned with our tastes/personalities. We did a barbecue buffet for the main course -- with macaroni and cheese, multiple types of meat, cornbread, etc. -- and a more classic cocktail hour with charcuterie/cheese etc. Everything was delicious. My only regret is that I didn't go up for seconds! In ADDITION to that, Chef Deanna provided her gorgeous vintage plates that were a perfect fit with our venue. This really helped make our planning easier, and added to the beauty of the tables on the day. Everything went seamlessly -- We could not have been happier with Chef Deanna's catering!

Super friendly staff. They were busy however efficient with new walk ins. The food was good with…read morelarge portions. The atmosphere was very pleasant and warm. The bathroom ms were tended too and our leftovers were enjoyed that night for dinner.

Most of the staff are wonderful and location is great. I have been a regular customer for the past…read morefew years and have given this restaurant many chances because the food is generally good. Unfortunately, the way management handles pricing and customer concerns has become very disappointing, The issue is not with all the staff. Many of them provide very good service. However, there have also been times when service at the bar has felt rushed or dismissive, particularly on weekend evenings when one bartender appears more focused on closing customers out early than allowing regulars to enjoy their meal or drinks without being tabbed out before requesting such. That kind of experience, combined with the pricing issue, makes loyal customers feel like an inconvenience rather than valued guests. The bigger issue is the repeated nickel-and-diming of regular customers. Most recently, I ordered a small pizza that was half cheese, and half mushroom, onion and sausage. I was charged the full topping price price for each of the three toppings as though the toppings had been placed on the entire pizza, even though they were only on half. On top of that, I was charged an additional fee because the other half was plain cheese-even though a cheese pizza is already base pizza. That kind of pricing is hard to justify and makes the regular customer feel like every small variation is treated as an opportunity to add another charge. When I first questioned the charge, the bartender's response was essentially "this is how it rings up in the register". That did not address the concern. a register entry does not make an unreasonable charge reasonable, and pricing can be adjusted when something clearly does not make sense. I then attempted to raise the issue with the owner and was directed to the manager. When I spoke with the manager, the response still felt defensive rather than customer-focused. I was eventually handed $2 and told, in substance, that because I was a regular customer, they did not want me to be upset. The way it was handled made it feel as though I was the one being difficult over a few dollars. That misses the point. The issue is not the $2. The issue is that regular customers should not feel like every order is an opportunity to squeeze out another charge. Regular customers notice when small charges do not seem reasonable or transparent. This was not an isolated concern. On Mother's Day, we came in expecting the regular dinner menu after being told dinner would be available. Instead, we were given a holiday menu with options selected from the regular menu at higher prices - around $7 to $8 more per entree - without anything extra included. On another visit, we were told there would be a $4 charge for extra bread, which also felt excessive. I understand restaurant's have costs, and I do not expect anything for free. But there is a difference between fair pricing and making loyal customers feel taken advantage of. When a regular customer raises a reasonable concern, it should be handled with professionalism, not defensiveness. This restaurant has good food, a great location, and some very good staff. But management's pricing practices and response to customer concerns have changed my view of this restaurant. After years of regular patronage, I walked away feeling like the loyalty of regular customers are treated like another revenue opportunity.

While vacationing in The Berkshire in Massachusetts, we discovered this remarkable marketplace…read more The authentic Italian products and fresh items is real. They serve great breakfast and lunch options. Their service with a smile is refreshing while on vacation. The store ambiance is quite pleasant and updated.

5 stars for AWESOME selection & top-quality items = so wonderful to be able to shop from so many…read morelocal vendors in one location! 4 stars for ambience = this place feels "authentic," and just what it needs to be! It's always fun to shop here. 3 stars for price = expensive! We appreciate that quality doesn't come cheap, but prices are definitely steep. (To stretch our dollars, we like to purchase "standard items" from nearby Market 32 or Stop & Shop, then come to Guido's for the special stuff.) 2 stars for the anxiety-inducing parking lot = narrow lanes & tight parking spots, many cars coming from all directions, and even crazier traffic now that Starbucks has opened next door! It's nice that Guido's staffs "traffic directors" in the parking lot during especially busy shopping days, but it's still a hair-raising experience to get in and out of this location... (There is extra parking up the hill behind the store, but walking up & down the slippery sidewalk in winter isn't always desirable.) Weighted average = 4 stars overall :-)

Mike and his team came through for our family by catering a funeral luncheon…read more Restaurants close to the cemetery didn't work for multiple reasons and they were slow letting us know that, thus we were running out of time. Chef and an awesome server came from the other end of the county to make sure we and our guests were well fed on very short notice. We kept our request basic on purpose. Sandwiches, salad, chicken, potatoes, meatballs and ziti. They put out coffee and desert too. Would definitely recommend KJ Nosh with zero hesitation. I'm sure you'll be happy with the quality of the food and service.

This is about the food truck. Not one non meat item. We went to hear music and have dinner but…read moreunfortunately there was nothing for a few is us to eat. Not everyone is a meat eater. You need an easy alternative. Also, nachos have sauce and melted cheese. Not Doritos in a bag with huge pieces of lettuce no dressing

Good sandwiches! We had the spicy eggplant wrap, the Maggie May, and the chicken avocado panini…read more All really good. Parking is always a down side for us when you have to park on the street, but can't fault the cafe for that. Staff was friendly enough. The food came out super quick.

Cute little café. We came for some matcha and desserts, but they also had a nice selection of…read moresandwiches and wraps. The staff was friendly, and the place has a cozy, well decorated vibe.

Not worth trying. Was excited to try them out for the first time after their hiatus with court…read moreissues and their name. Ordered my food and my friend ordered right after. After 15 minutes he finally got his food. I waited another 5 minutes before checkout my on my order. They said they were running behind on the grill. I waited another 5 minutes and they said it would be ready soon. Finally after 30 minutes of waiting I just asked for my money back. During the wait, I saw multiple other people check on their orders and that's when the staff realized they lost order tickets. My friend had ordered the rogue (braised short rib sandwich) and did not enjoy it at all, stating there was no flavor to the meat. Do not bother trying Wandering Dago. They are unorganized and even though they make it seem like a gourmet menu, the food is not good. Stay away and try any of the other good options around

Andrea and Brandon of Wandering Dago met and exceeded our expectations on our big day, and the…read moremonths leading up to it. From the get-go they were extremely helpful and most importantly patient. They welcomed us to their home for the tasting and meet & greet. Once we decided what we wanted to include on our menu(s), they assisted us with budgeting and logistics and even coordinated with the other vendors to ensure everything went off without a hitch. The wedding was executed perfectly. Everything was prepared behind the scenes, so well that I barely noticed their presence. The food was delicious and our menu was diverse, something for everyone. After everything was said and done, we received a custom 'welcome to the family' cutting board from Andrew and Brandon as a thank you gift. Our experience working together was as positive as it gets. I would certainly recommend their services to friends and loved ones. Thank you Wandering Dago!