We had a wonderful experience at LandShark Bar & Grill in Myrtle Beach! The atmosphere was fun,…read morerelaxing, and the perfect place to enjoy a meal by the beach. The food was delicious, and everything came out fresh and tasted great. Our server, Emma, truly made our visit exceptional. She went above and beyond by always making sure our drinks were refilled and anticipating our needs before we even had to ask. She brought extra napkins, checked on us often, and was friendly, attentive, and professional throughout our meal. Her outstanding service made our experience even more enjoyable. We will definitely be back and highly recommend asking for Emma if you have the chance!

As an out of town traveller who goes to every margaritaville/landshark location when I can, I was…read moredisappointed by the atmosphere. It was dirty and messy. Staff were just standing around talking outside instead of cleaning up tables. No music was playing (other locations played music) and the space was small; 2 TVs you can barely see. Also, they were doing maintenance right behind us on a window pane and it was very loud with drilling and banging and alarming everyone. It did not last long but it was poor planning. Now the good: our waitress was friendly and professional. The drinks were perfect as always! The beach view was beautiful. I also like the rewards program but it has been a week and still haven't received the points.

Food was great, service was great, atmosphere was very nice…read more She crab soup, salad with honey mustard and honey croissant, prime rib with mashed potatoes, all were delicious.

I love going to J. peters. I think because they have a cherry chocolate martini. That's what I got…read more He got a White Russian. We had already decided to share the boom boom shrimp. It was so good. We also decided to share the sandwich. That was good also. If you see me there, stop by and say hello.

The food was really good! I ordered the chicken ceaser wrap and to my surprise I ate the whole…read morething. It was busy when I went but the waitress made sure to keep checking on my table. We sat outside and they had music playing making it feel like an outside party with the music being at just the right level. Not too loud that you have to scream to talk to your table.

Be careful check your bill...they add 15% server charge without mentioning it...If you dont notice…read more(most ppl wont) and just add a tip to the bottom line you are infact leaving two tips!.....Not very happy! April 24 2026 Chuck Johnston

The food is excellent, the drinks might be the best in town, and the staff is very friendly. We are…read morevisiting and couldn't help visiting each and every night we stayed in town.

Staying across the street we thought this would be an easy place for dinner. Good reviews proved…read morecorrect. Bartender was fun and attentive (it was quiet being just out of season). Food was really good. Got the impression there's someone in the kitchen that's very good at their job. Had ribs and brisket and would recommend.

The food and the servers are by far the best thing about this restaurant. Drew is a wonderful…read moremanager, but if you're looking to work there i would NOT recommend. At least not in the kitchen. This is coming from a former employee. The guys running the back of the house(Q&chad) shows favoritism to the employees they knew prior to the job or knew personally before the job and the ones they're related too. I worked in several restaurants and my mother was the GM of a few restaurants i won't disclosed but over the years i seen first hand what it takes to run a good restaurant. And before i talk about what happened to me personally im going to speak on a few things that took place in the kitchen me nor DHEC would agree with. 1st and foremost the lack of glove use when its unlimited boxes to use, alot of the staff still chooses to touch the food bare handed. They keep chemicals(cleaning chemicals) right next to food items on the shelves in the walk on cooler. They don't rotate the food when restocking the frozen items. They just throw the new food on top of the old food in the containers. They don't sift their flour AT ALL throughout the day, so the same flour they start out with 10-11 in the morning is the exact same flour they're using up until the kitchen is closed 9-10 at night. But as an employee knowing none of this was right i would go the extra mile and fix all this stuff even though it wasn't anything no one was forced to do. And back to why i don't recommend working there, well at least in the kitchen is because if youre not part of there "friend and family group" or whatever they throw you under the bus to save there on asses. I asked the kitchen manager(Q) for a Saturday off a week in advanced and he said ok. (Co workers can vouch for me) . And i also asked in that same breath since im usually off on thursdays and fridays could i work thursday and have somebody work for me saturday so i wouldn't miss 3 days that week and the kitchen manager(Q) told me remind him the next day. Which was odd to me but i did. Next day come and i remind him and he tell me to remind him again. And repeated this "remind me shenenigan" everyday until wednesday. And Wednesday he decides to tell me ask Chad about it because it was his shift. Mind you this could've been said since Sunday when I first brought it to his attention. And on another note, this was my very first time even asking for a day off that I was never told No I couldn't have off. Not one time did Q or Chad tell me I couldn't have the day off. Back to that Wednesday Chad said he couldn't find anybody for me to work for Thursday and left it at that. I double down and told him I still wouldn't be able to make it Saturday and he never said consequences would come behind me not coming in. So Saturday I didn't come to work, and mind you I was out of work a couple weeks before that due to me being in the hospital and they had everybody in the kitchen calling me asking where I was at but for some odd reason the Saturday I didn't come in I didn't receive any phone calls from anyone because obviously they knew I couldn't make it. Sunday gets here and I receive a text saying I was a no call no show and if I didn't have a dr. note I would be terminated. Me and Q went back and forth, with me telling him how was I a no call no show when him and Chad knew I wasn't coming? And that's when he chose to mention I was supposed to find somebody to cover my shift. Knowing that was the first time I ever requested off why wasn't I told that from the beginning or at least told I couldn't take the day off? Q text me saying he didn't know I didn't show up because he wasn't there and didn't find out until the morning, not knowing I knew he was indeed at work that Saturday and knew I wasn't there just as well as he knew I wasn't coming. He put the blame on Drew when I know Drew don't really have anything to do with the back of the house(like I said wonderful guy, runs his restaurant very well) . And other kitchen staff who witnessed me have these conversations with both these men couldn't understand why I was treated the way I was when they all clearly seen me talk to them about having this one day off. Fast forward to me still talking to some of the workers there, I've been told similar things if not worse happened with employees Q hired that worked previous jobs with him and he know personally and they haven't gotten suspended and very well still have there jobs there. And to put the icing on the cake I wasn't there for 2 maybe 3 weeks before I was already training new employees and working sections of the line BY MYSELF and it was no problem when I had to be on the line by myself, but the day I took off had extra staff which left somebody to attend each position on the line so my absence didn't leave the workplace unattended in anyway but just because I'm not a friend or family member of Q or Chad I got the poop end of the stick and lost my job. An unprovoked suspension which led to my

Best burger on the beach . The okc smash burger was insane . 10/10 would definitely recommendread more

This place is so fun!! Went for the Thursday night jukebox bingo and got apps and drinks. Every…read moresingle app we had was delicious!! We got the pretzel, fried pickles, onion rings, fried fish bites and mozzarella sticks. Service was attentive and kind. The bingo was a blast! Overall such a fun spot and I would be back.

Of course we came to eat here because I asked my mom what she wanted and she said "It doesn't…read morematter".... And so I screeched into the parking lot and was not disappointed! Good food. Relaxed atmosphere and good service. Will eat here again next time in the area. Also, love the fun names on the menu.

Went here for the 1st time on Friday September 25th 2026 with my parents and friends. We were…read morewalking around Market Commons and decided to stop here for some appetizers plus we had an free appetizer coupon to use. So we walked in and was greeted by a hostess, and we told her that we wanted to sit outside. She took us outside. Our server was nice and greeted us right away. We all got some waters. My mom and I got some cherry vodka with sprite, while my dad got beers. Gordon Biersch is basically a beer garden that has beers, as well as some slight bar food. I do think that they had a small menu and not much options. but they do have the typical burger and pizza. All we got was appetizers and we got the southwestern eggrolls, pretyzels, and chili wings. Oh, and unsure why they only have bone-in wings, as we often like boneless. Anyways, our appetizers came out in a timely manner. the Pretyzel with the beer cheese sauce was excellent, as well as the southwestern eggrolls. didn't want the wings, but they were eaten by others in my party. We also asked for separate checks and was accomodated by. Paid 54.07 for our apps and drinks. paid via a credit card and left a cash tip. May be back for more apps or try lunch next time we are in the area!

I am from Tampa Florida and we a lot of breweries so I stopped in for lunch. I got to try their…read moreGerman Burger. It was so good and very juicy. I asked for medium rare and come out pink. It was this best burger I had on my visit to Myrtle beach and the fries were also well seasoned. For lunch they only had a few tables and the younger server was very attentive.

Always a solid experience. Best dining option within walking distance of Kingston Plantation. The…read moreshrimp tacos are subtle but just really good. Great drinks, fantastic service and pet-friendly patio.

Great dinner experience at Spankys. We sat at the bar as no tables were free. Great service and…read moresweet personality from bar tender. I had teriyaki wings, they were some of the best bar wings I've had. Cooked just right with delicious flavor. I also had coleslaw and it was not too mayonnaise. All the staff seemed nice and happy to be there.