Food was delicious. Our server was kind and attentive. We even met the chef! Will definitely…read morecome again.

This is a cash only BYOB restaurant--and bring your own glasses to avoid a service charge of…read more$2/glass. We went with another couple and we are "old", noisy environments are not our friend---and this was exceptionally quiet---we could effortlessly carry on a conversation. The food was excellent, as was the service and everyone enjoyed their meal. I ordered the smoked brisket and asked that it not be lean. The waitress told me that the chief trims all the fat off. Apparently the customer comes first has limits, I would have been happier to trim the fat myself----but that is the only (and minor) comment. I also had the chicken livers in a madeira wine sauce, an appetizer that was one of my favorites 40 years ago under former owners---it is still excellent! For an unrushed and enjoyable evening give this a try, you will be rewarded.

From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

Yep, it's official: THIS. PLACE. ROCKS!!…read more Everything my coworkers & I ate here was amazing, from the pierogis to the home style chicken to carrot cake trifle...all of it was top notch! The service and atmosphere are fantastic as well. I highly recommend having a meal at The Shelby next time you're hungry; it'll be the best decision you make that day.

Food - 4/5 Service - 4/5 Ambiance - 5/5…read more Short Rib Quesadillas - short rib, chef's cheese blend, and sautéed onions, served with guacamole and sour cream. Fantastic! 8.6/10 Bao Buns - house made chicken sausages, sweet chili aioli, and cilantro. 7.8/10 Shrimp Rice Bowl - teriyaki shrimp, steamed rice, sesame, kimchi, dippy egg, pickled jalapeños, bok choy, oi muchim. 7.5/10 The Shelby Burger - two four ounce local beef patties, American cheese, Shelby sauce, lettuce, tomato, onion, and pickles. Solid. 7.7/10 French Fries - hot and crispy. 8.1/10 Chicken Parm - bucatini, crispy chicken breast, Nonna's sauce, chef's cheese blend. The chicken had crispy edges and the pasta was al dente. 8.2/10 Mac and Cheese - cavatappi pasta, Shelby cheese sauce, and Parmesan cheese. Rich, creamy, and a great table side. 8.4/10

Great food and brews. Service is exemplary. They have made the best of the parking situation.read more

Love going here after work before the crowd comes in, sit at the bar and have great service. The…read moreold aesthetics and lighting give it an old time saloon feel. Some of the Portuguese style dishes are hit or miss but overall the food is amazing, drinks have plenty of 'flavor' if you like them stiff. Live music on Mondays.

Just left and had a phenomenal experience! Our service was top notch! They handled substitution…read morerequests with grace. The onion soup was absolutely delightful. We also had the crispy chicken sandwich and were impressed (minus the wasabi mayo- just personal preference). My one thing was that there were too many children but oh well

I rarely leave reviews, but this experience was disappointing enough that I feel obligated to…read moreshare. My husband and I chose Spinnerstown to celebrate an early birthday after hearing consistently great things. Unfortunately, the service fell well short of expectations. It took an unusually long time for our drinks to arrive, and while our entrees came out at a reasonable pace, our server didn't check back in until we were nearly finished eating. (Scallops were delicious!) I had specifically been looking forward to enjoying a glass of wine with dinner, which wasn't possible given the delay. For the price point, the level of service simply didn't match. This was a Monday evening, and the restaurant wasn't particularly busy, which made the lack of attentiveness even more surprising. We would like to give Spinnerstown another try but not sure at this point..

Just straight up awesome. Great food, great atmosphere. Wait staff awesome and knowledgeable about…read moreeverything going dish wise

Very cool place to visit (stone, wood, and candlelight atmosphere). We really enjoyed our beverages…read moreand dinner. Steak was cooked perfectly and seafood was delicious. Service was outstanding too. Reservation is highly recommended. Small parking lot.

Food is good. Some of the wait staff are moody Owner is…read morevery sociable. All and all not bad place. I'd go again

Update to other reviews of The Carriage House. Finally ordered off the menu. Got the Goddess…read moreBurger. OMG YUM!! Apps were delish. And the chocolate stout is always amazing. Left the Palm Tavern after waiting 40 mins for our apps and came here. Should've skipped The Palm and gone directly to the Carriage House. Always spot on!

Been coming here for years but never thought to review it til now. I don't normally think of this…read moreplace for food but I've eaten here a lot. Just recently it hit me when I went here twice in a week. It's pretty dang good. I got the Tuna and mashed potatoes on Friday. It helps too that everyone's favorite bar tender in town works there. She keeps the place lively. So don't discount this joint. It's a good time.

Come here for lunch every time I'm in Bally. Came in 3 times this week for lunch. Haven't been here…read morein a couple years due to Covid so was surprised it had changed. Was more open and brighter. They also took my favorite salad off the menu, the avocado and spinach salad On Wednesday I had the Buffalo chicken salad. It was really good. Chicken was nice pieces with a spicy buffalo sauce and a blue cheese dressing On Thursday I had the Guinness beef stew and the lunch special California bacon cheese burger. It comes with fries and pickles. The stew was really good, very tasty and chock full of stock. The burger was cooked medium and everything was fresh. Fries were really good On Friday I had more beef stew and the el Rancho steak salad. Salad was very good, lots of steak and the chipotle ranch dressing was amazingly good Service was good all 3 days, efficient and friendly

This is the type of place that gets my attention -- burgers, steak, chops and seafood in a ye olde…read moretavern setting. Nothing fancy just exceptional service delivering a carnivores greatest hits + libations without fanfare or the bums rush. A quality saloon serving great food. Sign me up for five stars.

We had to threaten to leave in order to get served. The filet was mediocre and the asparagus was…read moreinedible; it was so hard I spit it out. We were comped for the poor service but even with that I will never go back. There are too many restaurants with good food and great service that don't cost nearly as much as this place.

Great ambiance, friendly service and decent food and drink. I enjoyed myself quite a bit sitting at…read morethe bar for dinner. It's not 5 star quality, but very good.

3.7/5 stars The…read moreLimeport Inn is what Cheers would be if it was cast in the country of East PA. It's a Wednesday night and folks are nestled around the tightly knit bar like everyone is family. I'm the outsider from Allentown just passing through but the hostess and servers treat everyone all the same. This quaint restaurant has cloth table settings with ice water, awaiting your arrival. While the view is the main highway that runs through this sleepy town, it offers a bit of nostalgia from a day gone by. I've been here several times and I'm finally getting around to posting my review. I've always enjoyed my time here at Limeport even if every visit had some flaw. This time my drink glass had lipstick all over it, which the server thought was hilarious as well as embarrassing. I agree. The Smashburger is not a Smashburger at all. It's a decently flavored frozen puck that's been transformed into what ended up being a decent burger. You see, they know sauces well here as they're famous for all of their house made dressings and add-ons. The fries are homemade and come straight from the potato, but the oil is clearly old and the fries unfortunately were over overcooked. Well, this visit wasn't my favorite visit. I've really enjoyed my meals in the past. I will be back several times as I come through the town, but I'm not sure that it would be a destination restaurant for me. For those that live local, you're very blessed to have a solid restaurant available to you with filet mignon scallops and wonderful, house-made salads at your fingertips. Cheers!