A restaurant with amazing ambiance. Upon entry you are treated to an old Italian restaurant with…read morelive music for entertainment. The server greets you with a smile and a hefty menu. He gave great suggestions and I ended up enjoying a filet mignon Alfredo dish with was beyond exquisite. The drinks were also fantastic. Honestly wanted to return before leaving São Paulo but time didnt permit. A+

This is my favorite place to eat whenever I'm in São Paulo! It's always an amazing experience!!read more

I can't believe no one has reviewed this place on Yelp yet! It's is my favorite place to dine in…read moreSJDC. Not just the food but the entire experience. The owner and chef, Adolfo, makes the experience so much awesome. I've eaten at Michelin rate restaurants in Paris and other parts of the world and this place it right up there too. Do try the steak tartare! Try all the specials! I have the duck confit (special) and it was cooked to 3 hrs of perfection. The wine selection is small but I hate going through pages of the wine list at most places anyway. I had a nice Chilean Cab and yeah I know some of the wine snobs may be shocked I didn't go with a white for my duck but I really don't care. Food was great, the small ambiance was delightful,service is top notch and Adolfo definitely has a passion for his food. Do yourself a favor and experience this gem when you're in town. And don't forget to make reservation in advance!

Very bad service. Our dishes took more than 30min, we complained twice, no apologies or…read moreexplanations were given. Overpriced dishes, only ok food and bad service.

Fellini was recommended to my boyfriend and I by multiple different people. We knew we had to try…read moreit when we were back in Campinas, and I'm glad we did! They had an English menu as well, which was great since I don't speak Portuguese. We parked in the valet and were immediately sat when we walked in. They even let you pick your seat. The vibe of the restaurant is very old school Italian/ rustic. We ordered the bread basket and I ordered the pumpkin gnocchi for my main course. It was amazing; absolutely terrific. I wish I could eat it every day. The gnocchi was perfectly cooked and the flavor of the sauce was so delicious. They give you very big portions too so you could definitely share the meal with someone. I will make sure to come back here when I am back in the area! One of my favorite meals I had in Brazil.

Desejam fazer uma boa comida, receita seria rica se tivessem os ingredientes nas quantidades…read morecertas, molho de queijos com sabor aguado, isso é lamentável.

Restaurante clássico, está no pedaço a muitas décadas! A comida é saborosa e bem feita, o…read moreatendimento é bom e a decoração é fortemente italiana. Os preços são um pouco acima da média, porém é um dos poucos restaurantes que eu posso dizer que o preço vale a qualidade! Uma seleção ampla de pratos, então é certeza de encontrar algo que agrade seu paladar. ATENÇÂO: O pãozinho de entrada tem um custo por pessoa, está descrito em cima da primeira página do menu, em vermelho. Se você gosta de comida italiana, esse é o lugar!

Bad food. Bad service. Tomato sauce tasted like it came out of a bag. The fresh pasta was squishy…read moreand too soft. Wasn't offered bread. Waste of my time. Gigio is better

This is a famous pizzeria in SP, not near the tourist areas. Nice big pizzas at good prices, and I…read moreenjoyed that the waiter would come to the table and "refill" your plate with more pizza, like he was refilling your wine or water glass. Very cheesy and very filling, with good strong drinks and a very friendly staff. When some Brasilian friends heard I went there, their eyes lit up - some have been going all their lives with their family. It's pretty large - probably filled at night, and there is also a bar at front where you can get a slice and a drink on your own. Eu gosto!

From the owner: O Caffè Di Marzio é e a experiência perfeita para quem quer aproveitar um momento de descontração…read moreentre amigos, familiares ou negócios. A experiência Gastronômica Completa.

A very intimate and quality food experience at a top notch Italian restaurant. The space was…read morebeautiful with high ceilings, hard woods and marble with a sense of openness and comfort. We started with a round of caipirinhas which were really great and then went on to the food. The menu was very large which I don't particularly like (simply to many choices and give us what you do best) but we managed to find some options that we enjoyed without to much food envy as dishes passed us by. For appetizer we had the wagyu carpaccio which was literally melting in our mouths. It was a wondrous start. For the main I had the duck ragù with mushrooms and my wife had the roasted lamb shoulder. Both dishes were truly extraordinary! Simply one of the best food experiences I have had in a while and if you get a chance to eat at Due Cuochi please do go! Enjoy :)

This is an excellent option for having a great. Food in Brazil. It's an Italian, but everything is…read moremade with great care, good service as well, a must go!

Established in 1958, and claiming to be the first home of Margherita Pizza in São Paulo, Pizzaria…read moreSperanza offers a wide-ranging menu of Italian specialties within two Restaurants, the original in Bixiga and a more sophisticated dining room designed by architect Roberto Migotto in Moema. Family owned and operated, the location at Rua Treze de Maio 1004 spread across two brightly wallpapered rooms accessed via brick-lined pathway, it is shortly after seating that guests are greeted by waiters that only speak Portuguese, the menu in English a big help though best of luck to anyone attempting to access their "complimentary" WiFi. Showing signs of wear, pulls in the tablecloth and stained menus unexpected from a house with such history, it was after some debate that a direct competition with Bráz was decided upon, the opener of Sausage Bread not quite as herbal but certainly quite good with a blend of three Cheeses adding both taste and textural complexity. Unrushed in terms of service, and making no efforts to assist a foreigner at all, it was nearly forty-five minutes later that a half-and-half Pizza was presented, both slices of Boar Sausage and Zucchini enjoyable amidst imported Sauce and Mozz atop a crust that is puffy and elastic but lacking in terms of cornicione.

In my opinion. This is the best pizza in the world…read more I don't know how else to put it.

It is one of the best past in São Paulo. The carbonara is great, but you must try the "Capeline com…read moreCamarões". It is absolutely delicious. The staff are also very attentive.

Excellent decor and atmosphere. The menu had a complete Italian portfolio and a very good choice…read moreof wines although somewhat pricey. Service was very attentive. I had a salad and ravioli which was exquisite and clearly a work of art. I was not inundated with a lot of anti-pasta and bread which I was grateful for when you want your full appetite for the good stuff.