I was delighted to see the signs go up in this area (though my waistline was getting worried ;) as…read moreit's so close to moi. Being a fan of their flagship location in addition to the delivery from the financial district location I am quite familiar with what they offer. This is a smaller location so the selection is limited as expected. Some of my fav offering from them such as St honore isn't offered here. They also offer ice cream now (maybe summer only). They are pricey but imo a good dessert ought to be if enough effort has been put in. Give them a try if in the area.

Wonderful little shop in yorkville serving dense and delicious croissants. They have different…read moreflavors depending on the day like pistachio chocolate, raspberry, almond, almond chocolate, pain au chocolat or plain. Croissants are huge and buttery. They also sell very limited sandwich selection but doesn't look impressive. They had smoked salmon and ham and cheese with minimal if any toppings for at least $17. Huge selection of macarons which are their specialty - delicious as always and there is a selection of different drinks.

I had plans to visit my usual location on Queen Street when I was in town the other week, but when…read moreI found out a couple other planned stops had closed (including my beloved Nugateau), I decided to stop here before braving Toronto traffic. I was able to find free street parking nearby. The shop is bright and adorable. I had the single serve Marie Antoinette this time. Cute tiny macarons, great tasting cake. Service is great.

I was to excited to find out Nadège café has opened up a new store in downtown Oakville. I have…read morealways enjoyed their cakes, desserts, pastries and of course their croissants. The customer service is quick and the staff are nice. They offer hot and cold drinks, too. You can choose to buy for takeout or sit inside the café and enjoy your dessert. I strongly recommend their Almond Pain au Chocolat.

I must be getting old! It is true. I remember when cakes were $9. For example, a whole Uncle Tetsu…read morecheesecake was $10 before the pandemic. At Nadege, each small pastry is $9 now. I had not been in there for several years. They are in the PATH under Richmond And Bay and the times I had walked by recently after work were after their business hours. Never mind that everybody - not just them - in the PATH closes weekends. Never mind that. Not only this is Toronto and everything and everyone closes down in the afternoon making the city a ghost town past kiddie bedtime, but also Nadege is practically out of most items by mid-afternoon. Know before you go. Anyway, I finally made it there again. They have macarons galore and a selection of mini sandwiches. I do not like macarons, but do not say 'no' to cakes and pastry so bought myself a 'dark chocolate' pastry and a 'raspberry pastry' (I just realized that rhymes) and they are both best described as mini pastries. Neither is quite big or even regular sized. What they lack in price control or quantity they somewhat make up for in the quality department. That is their forte, after all, and indeed both pastries were delicious. I had one on Friday afternoon and the other Friday night... OK... yes, I am lying.. who am I kidding? I ate both on Friday at home. They were delicious, but not quite five-star delicious. I did appreciate the distinct tastes, the quality texture and that they were not too sweet. Having said that, it was not divine and I could have used with a slightly larger size, which would have allowed me to save one for the next day... maybe. I will go back for a sandwich, but in the meantime, the store is spic and span clean, which is always acknowledged and appreciated.

Not bad but they do not seal their cookie packages - just cookies in a box that is easily opened…read moreand reshut. The box of cookies that I got had a half eaten cookie inside. They need to seal their cookie packages to prevent tampering.

Came here to pick up a birthday cake for myself as I've wanted to try this place!…read moreService was really good once she got to us, we just needed to wait our turn. We got some tea and espresso and some pastries to go as well and they were all good.

Their pink velvet cake is delicious. It's essentially a red velvet cake but instead of a chocolate…read morebase, it's made with a vanilla base. The cake was spongy, and the cream cheese frosting was spread evenly. However, I would have preferred if the frosting was less sweet although this wasn't a deal breaker for me and I would buy this cake again. The coffee is self-served in a corner of the store by the front door, but you pay at the register. There are also two chairs by the front window but the overall space in the bakery is quite small so I wouldn't imagine a lot of customers staying to enjoy their drinks and baked goods there. We also got a latte and they offered to add cinnamon on top which was a nice touch. We also got the ham and cheese croissant which was good, but I wouldn't say that it's the best croissant ever. I would want to try other bakery items and will definitely be returning soon!

Came here to grab a cake for a friend's birthday. She really likes the mocha cake from here but…read moreunfortunately they ran out so we just settled for the Cappuccino cake. It was quite good! It's filled with mocha buttercream, coated in chocolate, and topped with buttercream and caramel. Personally it was a bit too sweet for my liking but it went perfectly with black coffee. It was quite moist and wasn't dry at all. We ended up finishing the cake and I can't recall the last time we ever finished an entire cake lol. I think the cake was $55 which wasn't too bad.

If it was possible, I would give this place a 3.5 rating, just that it's not a 4 imo…read more Cute little bakery at Yonge and Sheppard with a wide variety of baked goods and beverages. A bit on the pricy side in my opinion given what I ordered. I got an almond croissant and green tea that set me back $12. Nothing special about the tea (teabag + hot water), and the croissant was okay, not bad but also not the best I've had. The place was clean and both bakery and counter staff were busy. Not much seating available in the winter, so if you plan on going to meet someone, might be good to plan for someone to get there a bit early to grab a seat-- I believe there's a patio in the summer. The vibe is chill, I saw people out on solo dates and catching up with friends.

One of my favourite bakeries - amazing strawberry shortcake and kouign amann. I used to come here…read moremore often a few years ago and just got the chance to visit a couple of times recently - it's still just as amazing as I remembered. The Mont Blanc was also good, but you have to eat it first to get the full flavour profile since it's more subtle. I feel like you can't go wrong with any pastry here haha.

The Japanese souffle cheesecake is sooooooooooo good!! The croissants are perfection!…read more Things to know: *GET THERE EARLY IF YOU WANT OPTIONS! *THEY ONLY MAKE A CERTAIN AMOUNT OF EACH ITEM DAILY, SO WHEN THEY RUN OUT THATS IT. YOU WILL HAVE TO TRY ANOTHER DAY. Store Hours: 9AM - 3PM Open: Tuesday - Saturday Closed: Sunday and Monday. You can pre-order by email and/or phone. They don't do delivery which is probably a good thing lol I would order something every day .

This is a very small patisserie selling Japanese inspired crepe cakes, gelato, milkshakes, crepes,…read morepastries, and hot drinks. They are known for their crepe cakes with 20 razor-thin crepes with pastry cream between each layer. There are other items such as caramelized popcorn, smash hearts, hot chocolate bombs, dried flower arrangements and gift boxes. I ordered the following: 1. Mini Egg Crepe Cake (slice, $10.95). This is a limited edition cake for Easter, with its pastel colours. 2. Vanilla Crepe Cake (slice, $10.95). 3. Basque Burnt Cheesecake (mini, $4.25). 4. Souffle Cupcake ($4.50). The crepe cake slices are so smooth and full of flavour. It was fun seeing if you could pull apart one of the crepe layers. The Mini Egg with crushed mini eggs on top was pretty and lightly sweet. The Vanilla uses premium vanilla beans from Madagascar and the top layer has torched sugar. The Basque Burnt Cheesecake has delicious soft runny cream cheese inside. The Souffle Cupcake has a very airy interior; quite a surprise for me. I was lucky to meet the owner, Christinn Hua. She has such a passion for what she does. She told me they use the best quality ingredients for the pastries and gelato. With the recent huge food price inflation, sherefuses to cut back in quality ingredients so it is a big problem to solve. Christinn and her staff are so courteous and helpful. There is no indoor dining. In warm weather, there would be 2 little tables and some chairs in front. During pandemic times, there is plexiglass at the staff area. The staff wear face masks. There is no free WiFi.  The patisserie is wheelchair accessible.  There are no customer washrooms. There is very limited paid street parking. Review 2022-047 You can also find me on Instagram @chuan_chee. Thanks.

Small Japanese pastry shop with delicate goodies including crepe cakes, cheesecake and souffle…read morecupcakes. The cheesecake is very interesting. It's almost liquidy on the inside with a rich creaminess. It was very interesting but not traditional. I didn't find the soufflé cupcake to be all that good so I'd stick to the cheesecake.

Rahier's fruit tart (which also comes in a cake size) and dumas cake are divine. Their cookies with…read morethe crunchy almonds in the middle are amazing. One of my favourite patisseries.

Been coming here for over 20 years. Even though it's quite far drive from me, they're my go to…read moreplace for croissants, quiches and baguettes. Butter croissants are very flakey and strong in butter Quiches- ham/cheese and bacon/onion are our go to. Baguettes- buy as is or buy them as sandwiches! Tuna is our ultimate fav Cakes- lot of variety but def on sweet side. If you like pistachio make sure to try Pompadour, only available in winter. Opera is classic as well. During holidays they offer different yule logs as well as croquembouche. Overall worth trying but make sure you go early for better selection or reserve ahead of time.