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    MAC-IES

    5.0 (10 reviews)
    Open 7:00 am - 11:59 pm
    Updated 3 weeks ago

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    Two double smash burgers with pepper jack cheese  and onion fries, and regular fries!
    Rain R.

    We live about 45 minutes from Galveston came here on a date day with my husband. The food was fantastic. Customer service was great explained! Everything very well! Also told us about specials definitely recommend the onion fries will be returning here for sure!

    Delicousness!!!

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    20 days ago

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    14 days ago

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    20 days ago

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    2 months ago

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    Review Highlights - MAC-IES

    The burgers are solid--juicy, flavorful, and cooked just right--but the real star is the mac sauce.

    Mentioned in 2 reviews

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    ShyKatZ Cafe Deli & Bakery

    ShyKatZ Cafe Deli & Bakery

    4.5
    (1.1k reviews)
    1.0 mi
    $$

    This is a pretty eclectic place that fits in well here in Galveston. During Spring Break, they…read morewere a little busier during the weekday than normal. Lots of good options on the menu, and I was craving their famous cinnamon roll pancakes, but then a server brought out migas to a table and I immediately knew I wanted that instead. Here, it's a little opposite from most places, you gotta pick your seat first then order as the seats, especially the tables, are hard to come by at times. There are plenty stools along the window but the tables are better and most tables are family style so you'll likely be meeting someone new. I also added a chocolate bread pudding for myself which looked really good. The rest of my group ordered the granny's breakfast with sausage, 2 scrambled eggs and Benny's tostadas. The food comes out surprisingly quick for as busy as they are. Everything was so delicious! I ate a little of the bread pudding at the restaurant, then eventually ate the rest over the course of the next few hours. Yum! This restaurant is highly recommended!

    If you want to stand in line for 30 min while you wait for everyone in front of you to order you…read moreare in luck. After you finally order you get to try and find one of their dirty tables to sit at then wait way too long for terrible food. The food could not be more terrible, this is what they call biscuits and gravy and it tasted as bad as it looks, I think the best way to describe the color of the gravy is orange, which is weird. I had one bite of the biscuit and gravy and it was so bad that the stray cat that jumped on our table did not even want it, but it could have also been because of all the flies because the little fly fan at our table did not work but it also might have been from the constant smell from the sewer drain located right in the seating area. My wife had a chicken bagel egg sandwich- not good....all our food went in the trash. This is not a restaurant it is a disaster, do not believe the positive reviews.

    Photos
    Dining room at ShyKatZ
    Dining room at ShyKatZ
    Whoopie pie
    Whoopie pie
    Outside!

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    Outside!
    Gonzalo’s American Bistro

    Gonzalo’s American Bistro

    4.7
    (107 reviews)
    1.5 mi

    This place was cute. They helped me select the perfect dish and it was amazing…read more The food was fresh, flavorful and not oily. We ordered at the counter inside. Or you can pick the QR Code at the table. I enjoyed the entire experience.

    Birthday dinner at Gonzalo's! I can cheerfully report that we had the usual excellent food,…read moreservice, and ambiance this evening. We, like many other diners, ate outside - the window for eating al fresco is narrow so we do it while we comfortably can. We were tempted to get Roman artichokes for our appetizer knowing how delicious they are, but instead we ventured out and got the calamari puttanesca. Good decision? Absolutely! The squid was tender, the capers lent delightful brininess to the intense-in-a-good-way San Marzano tomato sauce. The only thing that would have improved the dish is if we'd had the smarts to order bread with it to sop everything up. Next time, next time... Dan being Dan had to have Greek salad. We shared it and I must say that I really appreciate their approach to this ubiquitous offering. It has feta, but its presence is not heavy handed. Don't get me wrong - I adore feta but sometimes it overtakes a salad. There were Persian cucumbers, small yellow tomatoes,thinly sliced onions, very fresh, crisp lettuce, and no pepperoncini! Now you might think the absence of peppers would be a bad thing but I beg to differ. Too often restaurants use them and they turn out to be tough and woody. For the record, of all brands we've bought, DeLallo is consistently the best. For mains, because I am just about incapable of not getting it, I got the boscaiola. If you haven't had it, get it! It's a stunningly well balanced dish of pappardelle, mushrooms, and confit chicken. It is perfection in a bowl. Dan got the rigatoni alla vodka with confit chicken. The rigatoni entree is what we saw on Facebook some time back that made both of us think that we really, really needed to give Gonzalo's a try. Pro move, y'all, pro move! Drinks: old fashioned for me and a whiskey sour for Dan and glasses of Pinot grigio. Did we have room for dessert? No, and that made me a little sad. But we'll be back! Dan has a birthday coming up...

    Photos
    Cute interior
    Cute interior
    Pappadelle with bolognese sauce
    Pappadelle with bolognese sauce
    Chicken caprese panino & potato salad

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    Chicken caprese panino & potato salad

    MAC-IES - hotdog - Updated July 2026

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