Pooh and I had some business in Joliette and decided to stop here for supper…read more Everything was wonderful. The server was very friendly, the beverages were cold and the food was delicious! Pooh ordered the filet mignon and I ordered the ribs and chicken. The filet was cooked just the way Pooh likes it - medium rare. The fries and veggies were also fabulous. My ribs were fall-off-the-bone tender and personally the star was the chicken. I opted for the chicken tenders and the batter was amazing: light and crispy not greasy at all. My fries were also great and the dijonnaise was very tasty All in all a great time!!

So I went there with a client. Hostess was friendly and prompt to sit us. The waitress was…read morefriendly and seemed knowledgeable of the menu. Since it was Lobster season, we decided to each have one of thier lobster lunch specials. I had the Lonster sandwich and my client had the Lobster ravioli with Lobster bisck sauce We also had an appetizer of calamari. The entree arrived and the calamari was soggy, yet hot. So it felt like the oil was not hot enough. But the calamari itself was tasty and tender. So it seems like it was just badly executed. Then our main meals arrived. The lobster in my sandwich was shredded and had a pinkish colour. It had a slightly pasty texture. It also did not look like the image that showed large chunks of lobster. My client tasted his ravioli and said it tasted off. When checking the filling it was pink also. I'm just guessing, but it almost looks like they cut the filling with salmon. That would explain the colour and fishy / salmone taste both our dishes have. We mentionned it to our server, but she is convinced that it is pure lobster. My client worked in restaurant kitchens for years, and I have a pretty good palette. We were not going to argue with the server, but we do not feel like we got what we paid for. To bad, I used to like Baton Rouge.

Pooh, Marie (Pooh's sister), Pooh's father and I came here for supper, last night…read more The ambiance was busy and noisy. Maybe it was just that night but I wouldn't go back for a romantic dinner. We started with drinks. Pooh's dad (Andre) and I had Bloody Caesars, Pooh had a beer and Marie a house cocktail. The cocktail was too floral. Our Caesars were great. For appetizers Marie and Pooh had mussels, Andre, a Caesar salad and I had the French Onion soup. Andre's salad was a good size; Pooh and Marie enjoyed their mussels and my soup was very tasty Before the appetizers arrived a panier of warm bread and buns with a delicious olive oil and parmesan cheese sauce was brought to the table We ordered the Table D'hôte. Marie, Pooh and Andre had the fillet mignon and I had the bavette (flank steak). The cook on the steaks varied. Pooh and I ordered medium-rare; Marie ordered medium and Andre ordered medium-well. Pooh's steak was medium and my steak was medium-rare at the thinner end and very rare (almost blue) at the thicker end. Pooh, Marie and Andre had a baked potato without any butter and I had french fries. We shared two bottles of Italian red wine which was an excellent choice for the steaks. For dessert we had the brownie with ice cream. The brownie was dry - we needed the ice cream to help get it down. Pooh, Andre and I had a Brazilian coffee to wash everything down. Marie was driving. The service was excellent. Our server Édouard was very attentive; always checking on us. He was pleasant and had a friendly smile. Our glasses of water were always filled without us asking. The bathroom was unisex.

Our team often comes for lunch on Fridays. This place has the best marinated bavette steak I've had…read morein the province. Must try if you're a meat lover! Another great dish is the pan fried perch strips.

Food and service were very disappointing. Honestly, you'd be better off at McDonald's. We paid more…read morehere and received less than when we dined at a French-style restaurant in Old Quebec, where we enjoyed wine and a duck dish. I cannot recommend this place. La nourriture et le service étaient très décevants. Honnêtement, vous seriez mieux chez McDonald's. Nous avons payé plus cher ici pour beaucoup moins que lors de notre repas dans un restaurant de style français dans le Vieux-Québec, où nous avons dégusté du vin et un plat de canard. Je ne recommande pas cet endroit.

From the owner: Depuis 1972, nous sommes l'endroit recherché par les amateurs de bifteck du Québec. Toutes nos…read moreviandes sont choisies avec soin en plus d'être préparées et cuites devant vous.

Came here while visiting Mont Tremblant. Didn't want to eat at the village so found this place…read more The atmosphere is diverse. There is both the pub side with TVs for sporting events, and the dining room side with a log cabin type classic feel. Wait staff are extremely friendly. Got here just before a rush - the place does get very busy! Appetizers we ordered the tapas trio - which is your selection of 3 apps. We got the chicken satay with an awesome peanut satay sauce, the deep fried cauliflower, and the truffle potatoes. The truffle sauce for the potatoes was amazing. Very complex and just enough to split. The main course with the braised short ribs with the mashed potatoes. You don't have the upgrade the side - the mashed are a staff favourite. When the main course of braised short ribs came, it was amazingly tender, fall off the bone, and the sweet sauce was just right. The creamy mashed potatoes and veggies made a perfect finish. Cannot compliment the place enough. It lived up to the reputation and we will be back again! Great place for a dinner with friends or family just a few minutes from the slopes.

This rustic looking restaurant serves provides outstanding customer service with really good food…read morecooked up by a French chef. In the winter it has an afternoon ski vibe with tourist from all over the world.

Grabbed a reservation on OpenTable for late dinner. Location was nice in the city. They have a coat…read morecheck. We were seated upstairs. Our server was really good and the food was really good. We tried the non-alcoholic guava mule. The guava was nice and sweet and complimented the spicy of the ginger beer. We ordered a French onion soup, steak Diane, and a beef Wellington. The entrees came with choice of salad. We tried one of each , house Gibby salad and the blue cheese wedge. This was a lot of food for us. The French onion soup was my favorite, good flavor, lots of onions and that nice browned cheese top. Both salads were good, the house salad was a little lighter since the blue cheese wedge salad had a rich blue cheese dressing and bacon bits on top. The steak and beef Wellington was also good. In general, we ordered medium rare, it was a little bit rarer than I expected but not I'd edible. So something to think about if you need your meat to be cooked more. The prices seemed fair for a steakhouse and for the amount of food we ate.

Perfect steakhouse for a Vieux Montreal visit. Walking distance from Hotel Nelligan and the Notre…read moreDame Cathedral. Ambiance and service were fabulous. Picture dark cozy elegant steakhouse. Food and drinks? Fabulous. I had the Arctic Char (I was steaked-out) and my date had the prime rib. Both were perfect. We also ordered Old Fashioned Gibbys as cocktails with our meals that arrived in take-home flasks. Not cheap, but worth it! So, we each had two!

Just coming back from there for a brunch with my family .Got me a crepe with caramelized apples…read moreand Brie with Fudge to pour on and was delicious . Even though that place was extremely crowded and loud . Our waitress was very nice and professional. Since it was overcrowded service was quite slow but very good in general . Definitely a place I'd recommend and go back while in the region .

I had brunch here with my grandmother on January 2nd, 2019 and it wasn't too busy! The staff was…read moreefficient and we didn't have to wait long to be seated/served. I think they have a great menu, lots of good choices. I ended up getting sort of a mix of eggs, cheese, bacon, and breakfast potatoes. It was great! Portions are big but not so much that you won't be able to finish. Unless you have a small appetite. My grandmother got waffles and they were definitely too big for her. The decor isn't fancy but it also isn't too casual. It doubles as a brunch/steak house at night. Really liked it here and would recommend it.

Ok I had no choice. No hipster spot with a creative menu and funky decor. As others have mentioned…read morebefore me, the decor is from the 90s. But its clean and bright. I sat by the window and read my JdMtl. Lunch time specials ran from hamburger steak to lasagna and everything in between. When in Rome... order pasta. So I had the pizza ghetti. My ancestors would kill me if they find out. Maybe that's why I don't have my photo. The small pizza was well cooked and enjoyable. The spaghetti was ok but you can taste that the meat sauce is sweet. The portion was large but my glycemic index just exploded. I skipped desert and washed everything down with a joe. I should have tried the chicken place down the street. Next time. All in all a traditional resto in a smaller town where you can't push things too far if you wanna stay in business. It's clean it's cheap staff is friendly the food is honest. I got a two hour drive to fight to stay awake.

Si j'avais eu le choix de mettre 0 c'est ce que j'aurais mis…read more Pizza Roma de 14" très cher pour du saucisson qui goûte le baloney, très mauvaise qualité. La pizza est allée à la poubelle. La meilleure est vraiment Pizzeria Brandon, super service meilleur prix et super bon goût avec des aliments de meilleures qualités! Première et dernière fois chez Pizza Barbas

Pooh, his mom, sister and i came here for supper tonight…read more We didn't have the pizza so can't comment on that. Pooh and his family had trios. All included a small poutine that they all enjoyed and then his sister had a pogo and hotdog; Pooh and his mom had a cheeseburger and then I had the hamburger steak with onions, mushrooms and a thick gravy plus I had fries and a cream of carrot soup which was thick and delish! The hamburger steak was a double patty thick and juicy. The only negative comment is the carrots in my salad they were cut too thick and were awkward to eat All-in-all a great experience.