Beautiful restaurant known for its Cuchinillo. Went here after a tour of the Alcazar and Segovia…read moreCathedral. It's a little off the Plaza Mayor. The restaurant is huge inside, plenty of rooms with dining spaces. There's beautiful art, one with broken plates that was really cool. There is a server right in front constantly slicing thin pieces of Iberico Jamon. The service is fun, friendly and accommodating. Interesting to note that there's a small side table next to each dining table for the cuchinillo. Tables have fine china, wine glasses and white table cloth linen---very classy. Yet the atmosphere is casual and friendly. The Cuchinillo is served with jus. It's clean tasting, meat tender and juices. The skin is crispy. It's worth the price! We had a grilled squid which was also good. We shared a strawberry panna cotta which was delicious. Great place!

My hubby and I had lunch here. The main restaurant was full so we were whisked to the building in…read morethe back area. This area with white linen table cloths seems more private with limited seating. It felt very exclusive. We ordered their traditionally prepared cuchinillo, grilled vege platter, tiramisu with toffee, coffee ice cream with amaretto jelly and the traditional layered cake with vanilla cream and ice cream, capuccino and a glass of red wine. The service was impeccably attentive. When it was time to cut the roast pig, the owner, Jose Maria appeared. We were gathered around to watch him deftly cut the pig with a plate into several servings. The cuchinillo was perfectly seasoned. The skin was thin and crispy and the flesh was moist and melt in your mouth tender. Everything we ordered was delicious! Later on, Jose Maria came to our table for a short chat and to indulge us with a few picture with him. This was a really special experience.

Stumbled upon Campanilla because it was close to our hotel. Can't say enough great things about it…read more The owner PePe, was more than hospitable. He gave us a tour of the menu and guided us to what we should eat since we are visiting and unsure. His recommendations didn't disappoint! Every dish had a home made feel and so much flavor. For starters PePe gave us a complimentary paella- which was very tasty and mixed with a good variety of seafood. Then we had the Spanish omelet with meatballs with green peppers- amazing! Last, PePe recommended cheesecake for a dessert. With it he brought complimentary truffles. I only wish i could have tried more. PePe made the experience!

Gee. I'm not sure. We Uber'd over from our hotel and got there and were told 'no room at the inn'…read more No, 'we are filled up and you'd have to wait an hour or so.' Just a curt 'nada!'

The tapas I had in this contemporary restaurant are outstanding. I had breaded bacalao with honey…read more The bacalao was essentially seared. It melted in your mouth. While a little thick, the batter was just perfect (and I usually don't like battered food). I also had the octopus. It was outstanding. It's easy to overcook octopus, but they didn't here. And I enjoyed a great white wine. A thoughtful place with declicious food. And the server was friendly and quick.

This is a hidden gem in the city. It's not often I take time to write a review for a restaurant as…read moreI'm rarely impressed. The staff is great and super helpful in making informed and delicious decisions. The food is amazing. I would definitely come back.