Cancel

    Open app

    Search

    M Salumería

    4.8 (5 reviews)
    Closed Closed

    M Salumería Photos

    Recommended Reviews - M Salumería

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration
    Photo of Leah A.
    521
    63
    214

    9 years ago

    Helpful 1
    Thanks 0
    Love this 5
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    M Salumería Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Madrí

    Madrí

    4.0(3 reviews)
    0.0 kmPalermo

    We approached this place on a Sunday with a touch of trepidation. The enticing website gave it the…read morelook of a place likely to do some serious damage to our wallets. I mean, "the only place in Argentina with a magnetic bar". We didn't even know what that was, but it sounded expensive. Turns out, it's a metal track with magnetized plastic disks that are carried along by whatever magnetic force is beneath, and on which, if there are people at the bar, they send out random tapas that you can grab like dim sum as they pass by. And, it's not expensive at all. At least at this point, the pricing on each plate of tapas is a mere 130 pesos, basically $2, and for the month of February, on Sundays, a mere $100 pesos a plate! Our waiter said there are specials every month on one day or another (check their Instagram account for announcements). We decided to dig in. Our first round: An excellent gazpacho with toast; tasty the classic pa amb tomiquet, toasted bread with tomato and Iberico ham; delicious foccacia with avocado and cured sardines; a really good salmon tartare with oyster sauce on a rice cake; and a decent, if not spicy, ceviche. Swiftly followed by equally good bomba amarillo - a potato croquette topped with a prawn, lime, and chili; and the secreto iberico, pork belly with caramelized onions and aioli. Still not done we went in for scallops in a parmesan crust and a chorizo cooked in cider in a bao. The only real disappointment of the day, the bao itself was chewy and, well, just not right. We finished off with a plate of the day's special, crispy fried eggplant in a mustard infused crust, drizzled with honey. All told, 1000 pesos plus drinks and tip, a bargain for three of us, and easy to recommend. They also have a small store upfront where you can buy some of the products they serve. What's not to like?

    Photos
    Madrí - The bar

    The bar

    Madrí - Mixed tapas

    Mixed tapas

    Madrí - Fried eggplant special

    See all

    Fried eggplant special

    M Salumería - tapasmallplates - Updated May 2026

    Loading...
    Loading...
    Loading...