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    The Farm At South Mountain

    The Farm At South Mountain

    (712 reviews)

    $$

    The food was excellent, great service. Seating is outside and it feels very relaxed. Would go…read moreagain.

    2/28/26: it was disappointing eating lunch at The Farm. Years ago we had eaten at Quiessence and…read morehad a lovely time. Wanting to try another of their restaurants before the ungodly heat arrived, we decided to stop in for lunch. Parking: can be a bit nerve wracking, especially parking in the dirt lots east of the place. You have to walk across 32nd St & if you know Phoenix drivers, this can be dangerous. There is a pedestrian light now, though, so that helps -- but oddly enough, there's no "walk" signage. It's merely a blinking yellow light for north- sound-bound traffic so you have to pray to the universe drivers are paying attention & actually stop for you. Ordering: a bit odd. The main door we went in was more the middle door that didn't really take you to the beginning. There's a drink station then the food station. We skedaddled to the right of the main doors for the drink order, only to discover there's another door that people walk through to place orders. So we joggled w/ another customer trying to figure out who was there first. It honestly felt like a school cafeteria, a bit chaotic, as well as cramped. The patio was pretty large & well shaded, but it was also full -- and this particular day also the ONLY SHADE. We were left to sit at one of their many tables on the grounds with no shade. Food: not worth the $77 we paid. I get it's a working farm, & though we try to support local as much as possible, the food we ordered was not good enough that we will stop by again. The strawberry fields salad was a typical salad, no wow factor there. The Italian sammy was dry. There was a minuscule amount of some kind of dressing on it, but def not enough. Dessert: red velvet whoopie pie was so overpriced it's not funny. If it tasted great, I wouldn't complain...it did not taste great. The pecan pie was abysmal; not enough filling and very bland. Two "specialty" drinks, a salad, a sandwich, & two small desserts, for $77? No, sorry, not again.

    Venue at the Grove

    Venue at the Grove

    (66 reviews)

    Laveen

    Recently went to a wedding here, bar staff were phenomenal and extremely attentive. Food was solid,…read moredidn't pay as much attention as I normally do while enjoying the wedding. But beautiful venue, easy Uber ride back to Dwn town Phoenix, and one this to note. All the trees made it noticeably cooler than downtown.

    Five stars is insufficient for this beautiful venue. Our contract was signed 19 months before the…read morewedding. Throughout that time, communication was outstanding with every e-mail and question promptly addressed. The Grove staff walked us through every step, met every request and every spoken and unspoken need. (For example, light refreshments were provided for the wedding party prior to the ceremony. When they noticed that the guys retrieved the girls' leftovers, they prepared and sent over a huge platter of homemade chicken fingers and fries. This went above and beyond any expectations, but they didn't want the guys hungry.) Guests marveled over the beauty of the entire venue, especially with the glorious sunset and twinkling lights in the trees. The food was absolutely delicious, not your standard event food, and I heard several people remark they had never had a wedding meal this good. Our photographer told us that every meal there was excellent, but our guests especially raved over the almond-crusted chicken tenders, an add-on dish, and the horseradish mashed potatoes. The flow of events from ceremony to cocktail hour to dinner to cake to dancing to send off was flawless; our guests thoroughly enjoyed themselves. The yard games were thoroughly enjoyed; no one was ever 'bored' waiting for the next event. The decorations and display tables exceeded the bride's vision and everything was carefully packed away at the end of the night for us; Venue at the Grove is truly a full-service wedding facility. They connected us with the best photographer (Tony George), bakery (Sugarlips...people who don't like cake loved it), DJ, bartenders, and Photo Booth people. I could rave endlessly about how pleased we were with everything. However, the biggest difference with this venue is that everyone who worked there truly conveyed that they CARED about ensuring the day was magical for the couple and their guests. It's obvious that Venue at the Grove is a business that operates out of passion for creating happy beginnings. We cannot thank them enough for their role in this special day.

    Wrigley Mansion - Staircase at the entrance - moves your eyes up to the gorgeous ceiling

    Wrigley Mansion

    (452 reviews)

    $$$$

    The Wrigley house is a wonderful monument to love: it was built for his adored wife by Mr. Wrigley…read morein 1931, with a mediterranean feel and a stunning view. We used the valet parking as the signage was a bit unclear, so it seemed the easier solution than going up and down stairs to find Geordie's. The entrance had the open feeling of a grand house, with the wrought iron staircase and the beautiful ceiling, terracotta tiles and wood furnishings. There was a wedding party in the large restaurant area that we passed on the way to our table in a separate area. The table was set with care and the rose petals were such a thoughtful touch! As a European I was pleasantly surprised by a small velvet covered stool, placed by my side, for my purse: these touches made the evening even more memorable. No rushing to seat more people or a check arriving while still deciding if something else was going to be ordered. I do enjoy a real meal in a real restaurant, with table linens, linen napkins, the proper glasses, the good silverware. Nick was taking care of our table and was very attentive to anything we may have needed. The cocktails we had were the " Ready, Fire, Aim" with rye whiskey, Drambuie, St Remy and bitters, and the "Dr Vincent's Penicillin" with scotch, lemon, honey, ginger and Laphroaig spritz: both were delicious. For the meal I had the Risotto made with Carnaroli rice, oyster mushrooms, truffle and asparagus; for me the risotto was just a bit over but it was creamy and all of it eaten! The Scallop Ceviche was fabulous, thinly sliced served with auicos, sliced jalapeño, leche de tigre : my chile allergy wouldn't let me taste this dish, but my partner ate it all so definitely good :) The main course consisted of the prime Filet for me, cooked perfectly!! to my medium-rare with emphasis on rare, served on pommes purée and enjoyed to the last bite; the other order was for the dry smoked Branzino (sea bass) with olive tapenade, artichoke and tomato: the fish was so moist and tasty, the skin crispy, and was presented beautifully. For dessert we shared the "Milk and Honey" which is a twist on panna cotta with brown buttercream and honeycomb. With dessert I had my usual after dinner espresso with a shot Sambuca to go with it. Thank you Nick for taking such good care of us. A perfect meal and ambiance for a special night

    Loved this historic mansion with beautiful city views. We went to watch Carnival of Illusions with…read moreDavid Minkin here. It was an intimate and interactive magic show for the whole family. The show felt very personal as the magician interacted a lot with the audience. I was amazed by all the incredible mind reading and psychological illusions. I can't even count how many times I said "wow how did he do that?" It was quite entertaining. They had a bar to purchase alcoholic beverages and also a had free water station. Parking included valet and self parking was easy. Highly recommend for the entire family!

    M.A.S. Events - venues - Updated June 2026

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