Great food. Great service. Fast and fresh. Will return again soon. The double bacon burger is on…read morethe spot. The marinara sauce for the mozzarella cheese sticks incredible.

I ordered the steak it was raw the chicken smelled and gave me massive diareah and stomach Pain in…read morea horrible way and i threw up. My family also got sick from the good. I could not speak to the workers as they don't speak English . My advice don't eat!! Bad karma

What a nice surprise!! We were planning on breakfast at Beth's. They were done with brkfst…read more.. and, a very nice gentleman suggested we visit the Watermelon Patch... We did.... and it was great! A warm and friendly place... amazing service from the staff.... Omelette was excellent as was the sausage.

Comfortable atmosphere, accomadating waitress. Nice menu, reasonable prices. I ordered the apple…read moresalad, it was so big, I took most of it home.Loaded with greens, cranberries, and apples. My dining mate had a turkey sandwich with gouda and a side of fries, also very good. The restaurant also featured a small salad bar, priced for how many times one went back which I thought was unusual. Overall all enjoyable meal.

I was in the area and caught them 30 mins before closing. I was appreciative of how kind and…read morewelcoming they were when I walked in. There is plenty of space and tables for dining.I ordered the burger and fries. The burger came with onions, lettuce, pickles, tomatoes, and banana peppers with your choice of cheddar or provolone cheese. As you can see, I chose cheddar, and I added bacon. The burger had one small strip of bacon, about two small pieces of banana pepper, and about two small round pickles; it was a bit disappointing because they skimped on those toppings for the size of the burger. Overall, the burger was okay. The fries were like crispy fries. I did like that they were hot. I noticed something was on the plate near the fries, so I didn't eat many after that. I honestly was starving, so I was grateful for the little bit I did eat, but yeah, it was not as pleasing as I would have hoped for in a meal here.

Seafood dinner with a view! Superb shrimp dinner. This is a hidden gem. Quiet on the water. Family…read morefriendly.

First time eating here! We lived at the coast six years and I definitely rate their food as good…read moreas any seafood we ate at the coast, Hushpuppies, tartar sauce and slaws were super. We live near Albemarle but will drive to Wadesboro to eat here anytime. Prices are reasonable as well! We are both picky about how food is prepared and this place passed the 100% A-OK grade

Best burgers in South Carolina is in a small building on the side of the road in Patrick , South…read moreCarolina. Since 1956 Bill's Grill has been making award winning hamburgers and other items like ribeye steak sandwiches , pulled pork bbq sandwiches , chicken sandwiches and tenders , wings , fish , hotdogs , appetizers , lots to choose from. So do yourself a favor and make a stop here for some delicious food. People come from miles away for these burgers and you should too. We stopped by Bill's Grill, a classic American diner, to enjoy some delicious food. This restaurant specializes in the perfect hamburger, served with fries or crispy onion rings. The interior features charming checkered tablecloths and a notable Elvis Presley portrait, creating a great dining atmosphere. I grew up in Bennettsville , SC in the 70's and 80's until I went into the military in 1985. I traveled all over and lived in many places over the years. I come to visit family and friends in the area whenever I can and enjoy finding good food spots. My best friend told me about this place so we made a road trip. In high school we came to Cheraw quite a bit , not far from here , because we dated a few girls from there , Chesterfield and Wallace. I recently retired and now I've got more time to travel , do YouTube videos and TikTok , write my Yelp and Google reviews , take road trips , etc. I spent the whole month of February in Myrtle Beach , SC. I lived in Las Vegas for 35 years , but now live in Oklahoma.

As promised, I'm back again after a year off from rally sport. I again got a burger, this time a…read moredouble cheese all the way. It comes with chunks of onion, ketchup, mustard, mayo, and chili. PERFECTLY cooked burger. Each patty is super thick you'd expect them to be tough but they're the perfect consistency. I asked for fries done extra crispy and a lemonade. The waitress again wrote nothing down. Everything came exactly as I asked for and after a long day of being on the stages, this was amazing. Everything was so good, including the fries. Best lemonade I've ever had.

The food was absolutely delicious. Our first time was last week. It was a takeout order. I wasn't…read morethinking because it was a Wednesday evening and church let out around the time I went. It was CRAZY busy. The wait time for the food was a very long time, I wasn't thinking kinda annoyed but they were packed. The girls that were working did a great job of keeping me updated. Next time I will be sitting down and eating in. The place itself is small but very cute. They do have a pretty decent sized bar for the size of the restaurant. The food was delicious. I had a Bistro Burger, I had it with a side of sweet potato waffle fries. They were soooooooo good. The sugar on them was a great surprise! My husband had a steak and waffle fries. Both delicious and the steak was cooked perfectly. There is only one other establishment that I would consider this good in Cheraw. Glad we've found another place to favorite.

Friday night date night took us to Bistro on 2nd Street in Cheraw, and it did not disappoint…read more Parker and I went for the shrimp po' boys, and they were absolutely loaded down with jumbo shrimp -- so much so that we had to take a few off just to close the sandwich. Ann went straight for her favorite, the shrimp and grits, because according to her, Bistro on 2nd Street has some of the best around. Ryleigh had the fried shrimp with waffle fries and slaw, and judging by how fast her plate disappeared, I'd say she approved. The food and service have been excellent every single time we've been there, and tonight was no exception. Ryleigh kept us entertained on the drive with her riddles, which might have been the only thing harder to figure out than deciding what to order.

Dizzy's Bar & Grill in Cheraw SC, tucked inside the Springhill Suites, definitely has vibes. It…read moreseems to be one of the main local spots which makes sense given the size of the town. The energy was cool and the staff were super friendly and welcoming, which I always appreciate when I'm somewhere new. Now, let's talk about the food. I wanted to love it, but it just wasn't giving what it needed to give. I had the wings, fries, and a drink and all of it was just ... okay. Not terrible, but definitely not memorable either. You ever eat something and just know it could've hit harder? That was me. That said, I wouldn't write it off completely. If I had more time in town I'd definitely swing back through and give something else on the menu a shot. I did see that they do karaoke on the weekends and that might be the real selling point; fun, casual, and a chance to see the locals cut loose. I would've went during my last visit if I didn't have laryingitis. Haha Overall, it's a decent little spot with potential. Worth checking out if you're in the area but manage your expectations on the food and drinks.

Service was fast and excellent overall. That's the shining star for my visit…read more It was busy on a Monday night, mostly because it seems few restaurants other than fast food are open on Monday nights in town. Nevertheless, I would have never considered that the level of business would cause our food to come 2 HOURS (no exaggeration) after ordering. Thankfully my party was staying at the hotel and we had a lot to talk about. It seemed like the kitchen could only make two plates at a time, and there were long pauses between servers moving food. For my table, finally two burgers appeared. It took another 10 minutes for the third entrée to appear, with other tables' food going out in between. Not a good look. Both people who ordered burgers at my table ordered them medium and both came out well done. My colleague didn't finish his. I ate mine, but it was so dry that I had to drench it in ketchup to get it down. On the bonus side, I jokingly suggested to our server that we should get a free round of drinks for our wait, which she surprised us after our food delivery with that free round, which was super nice; thus the comments that service was great. Just the food and kitchen needed major help.

FYI- don't order the fried shrimp, it tasted and looked like it came out of a box like Mrs. Paul's…read more For $25.00 I was expecting fresh shrimp. My husband said his steak was ok. Wont be going back.

This place is a staple for this town! They actually bring people in from NC and distant areas of…read moreSouth Carolina. We live in Arizona now, and whenever we are near, we make a point to come back. They open at 6 and close at 9 on Thursday, Friday and Saturday. They have been in business since the 70's. I believe with the original owners. A lot of the foundational materials are the original. Well maintained though. If you plan on coming early, you need to make reservations. You actually need to have a reservation up until about 2000 if you are bothered by waiting. This is a family owned and operated business. Everyone is friendly and works hard to make sure you have a great experience. They have little turnover in the staff too. I've been seeing the same faces for 20 years. The waitresses are hustling and our drinks never came close to empty. Everything runs so smoothly. It's obvious that the back of the restaurant is working as hard as the front. Janelle was our waitress tonight and she's phenomenal. Here's what makes this place irresistible. Their steaks are marinated and cooked to perfection every time on a sizzling hot plate. They cook it a little less than requested because your steak continues to cook while you eat. I like to cut up my steak and roll it around on the steering plate. But that baked potatoes. This is what I dream about when I'm gone. They have a sour cream and butter mixture that is out of this world. It is so good, and they know it, that very few people know the recipe and they bring it in already mixed so that no one can truly figure it out.