Specialties
**Click on our Website URL (under the map) to get a quote; and to view our HUGE variety of unique, award winning dishes that NO OTHER caterer offers!**
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Conscious Food Movement icon, and Multi-Award Winning Chef, Lydia Kindheart offers drop-off or fully-staffed vegan catering for intimate dinner parties or massive events feeding thousands.
Offering gourmet, healthy, gluten-free, organic, vegan delicacies. Made from scratch using wholesome, all-natural ingredients, sprouted grains, and love. No fillers, peanuts, or soy. Minimally processed to preserve the food's living vitality.
Lydia provides not just a dining experience; but also an educational one while appealing to every taste and palate. Due to her extensive research on harmonious food combining, you will leave feeling full, satisfied, and filled with energy and vitality.
Inspire and create a positive, healthy atmosphere for your guests and show them that you support local organic farming and environmentally sustainable cuisi
History
Established in 1991.
With her Lydia's Organics food brand found in grocers throughout North America, her iconic food booths seen at conscious festivals and events along the West Coast, her famous vegan North Bay restaurants, and her amazing custom catering service, Lydia has dedicated herself to, and has spent the past 30+ years, perfecting her recipes.
Synthesizing modern nutrition with the time-honored holistic approach of our ancestors, Lydia strives to find a purity of balance as she continually refines and redefines not only herself as a nutritional healer; but her recipes as well. From the esoteric to the clinical; from our physiology to our spirituality; from the benefit for people to the benefit for nature, Lydia considers every angle to create dishes that strive to be universally good, universally balanced, universally wholesome, and universally paired between nutrition and taste for the body, mind and soul.
Meet the Business Owner: Lydia K.
Born in Paris, France and moving to the US at age 15, Lydia spent much of her youth exploring a holistic lifestyle of yoga, herbs and vegetarianism. Throughout her life, Lydia has dedicated herself to the pursuit of nutritional healing wisdom and culinary excellence.
Since 1996, Lydia has owned several vegan restaurants in the North Bay (including the first raw vegan restaurant in California), has catered private events from small gatherings to events feeding thousands, created the famous Lydia's Organics Company (which manufacturers and distributes nutrient-packed, dehydrated snacks across North America), has been a food booth icon at festivals and events along the West Coast, and has remained as one of the leading pioneers at the forefront of the Conscious Food Movement.
Lydia has dedicated her life to healing people through nutrition that is not only good for the person; but for the planet as well.