I returned here for dinner with a vegan friend who had the vegan sushi bowl. She said that the…read moreflavors were really good. I had the pork cheeks which were super tender. The dessert was a chocolate lava cake with a mango sauce and ice cream. Excellent. The atmosphere is nice and not too noisy even when it is crowded. Service was excellent.

We had respectively the ribs and steak. The steak was great, perfectly cooked and seasoned. The…read moreribs were even better, but they were seasonal. As an appetizer we had the cauliflower and broccoli soup. To die for. Service was good enough for 5 stars but not necessarily exceptional. Great local spin to food. Highly recommend.

Good classic Belgium food in a warm and quiet environment. Many a late night supper at De Nachtuil.read more

One of my old colleagues recommended I come here for the home style food and told me to make…read morereservations ahead of time as it is a rather popular place. Glad I listened to him on both accounts. Great food, great ambiance, and exceptional service. Really enjoyed the portions and the flavor of the food. Really enjoyed the strong drinks we ordered. Portion sizes were really up my alley as I expect to be getting a good amount of food for the price. Would HIGHLY recommend.

The location and view was great! I was served some of the best scallops I have ever had alongside…read moretruffle mashed potatoes! The mussels were great as well! The large portions were great for sharing!

The view was amazing!!!! The food was really good too! The mussels were so big and tender. I…read morethink the best one that we had in Belgium. The salad were amazing! We had the one with bacon and anchovies. If we ever go back to Belgium. Would love to go back to this place!

This place is awesome.. The meat, the setting, the friendly personnel…read more People don't go out of their way for something they can experience next door. If I tell you we drive a combined total of almost two hours for the steaks these guys serve.. And we keep going back for more. I think I've said enough! Let's start with the setting.. It's an old farm totally refurbished, they have a wine cellar, whiskey and gin bar up the attic, half open kitchen and the dining hall is located in sort of a green house (winter garden). As far as you can see around you is a hilly landscape full of fields which adds to the total farm experience. The staff is super friendly and helpful, they're good with kids (in the summer time there's a bouncy castle, sheep to look at and go-carts for kids) and they get a lot of foreign customers and treat them as well as they can. The wine selection is good, and you can even go and get a bottle in the wine cellar. You always get home made potato chips, ham and bread as appetizers, followed up by some black pudding sausage, meat salad etc. all products from the butchers shop they run.. And you can take all these products with you when you go home. Let's move on to the meat.. It's not the cheapest but it's the best as far as I know. They serve two kinds of meat.. Veal or junior beef (all own bred cattle), I always tend to go for the last one since I prefer red meat and veal tends to be a lot lighter. Your knife will literally slide trough this tasty redness. I'm also very keen on the extra herb "crust" they put on the meat if you ask them.. Delicious!! The desserts are ok and the coffee is always accompanied by fresh apple cake. The only thing I'm not so fond of is the buffet style salad bar, but I'm not a rabbit so no harm done! Good job guys, keep up the good work.

Gorgeous tranquil setting, great meat, super friendly staff, (winter) garden dining and kids play…read morearea. And as they're a butcher too, there's nothing that keeps you from stopping by and taking some home :-)

Shared the Smoked Mix BBQ Platter and Hot Atomic Wings with my daughter, the Pulled Pork was to die…read morefor, Smoked Ribs, Chicken leg and thigh and BBQ sausage were also very nice. The Hot Atomic Wings were not even in the same ball park as the Platter, sauce had a great spice to it but no depth at all, way to watery for big time Hot Sauce fans like us two. But believe me we will be back for more Pulled Pork, Sausage and Chicken.

Visited several times. Never disappointed. Good food, price and services are in line. Also nice…read moreconcept, looks great on the inside. I'll be back.

Excellent location to eat great steaks at the old market in Leuven. Make sure you make a…read morereservation.

An absolutely great place for meat lovers in Leuven. The selection of meats is amazing and you'll…read moreget really nice advice on which piece to get if you are hesitating. I went for the Sirloin Angus Dried Aged and was really not disappointed. (although from tasting my friend's meat it was not the tastiest, but I wanted a lean piece, which also goes with a loss of flavour given by the fat). I took my meat with Archiduc sauce, which was glorious, and it also came with a side of thin crispy fries and a very generous side of lettuce. The red house wine was also excellent. Prices are very decent for this level of service and food quality. I Definitely recommend giving it a try if you are into quality meat. (we did not even look at the rest of the menu as the obvious specialty is beef)

Wow, this could possibly be the best meal I have ever had. That is saying a lot as I travel all…read moreover the place and get to eat in great restaurants regularly. We had the Prix Fix multi-course dinner with wines and I can't even begin to explain the different flavors and tastes I experienced throughout the meal. Don't go if your in a hurry our dinner lasted over 4 hours. The wines were fabulous as was the staff who did all they could to explain the courses to me in English. If your in the Leuven area you must arrange a meal at Couvert

Highly recommended. Truly delicious food and served like a beautiful landscape painting on your…read moreplate. The lunch costs 45 euro but worth every dime. The associated wine is also superb. This is one of the best restaurants I have ever discovered (anywhere in the world as I travel extensively).

Locally sourced food expertly prepared and presented, this pleasant and welcoming restaurant is led…read moreby a well-trained hands-on chef. A creamy asparagus soup with a minced salmon garnish and truffle oil was sublime, only to be followed by a asparagus risotto garnished with duck breast confit, paprika creme fraiche and home-made shrimp chips. A four cheese course with great wine pairing was a taste progression. Even the first-day waiter was pleasant and eager to accommodate. Worth a trip to Leuven!