I can not describe how much I love this cafe. They have such a large menu - I have tried so many…read moredifferent sandwiches and every single one has been better than the last. I love the pesto egg bacon sandwich, the spicy capicola and the deep fried monte cristo. I am currently eating a sea salt caramel brownie they made and I am blown away. How can one place be so creative and each product come out so delicious? The cafe workers are also very nice and give good recommendations.

About a month ago I came by with a friend. I hate that I forget they are so close to me. I should…read morecome by more often. My friend had a cold coffee and tomato and avocado toast. I had the bacon, egg avocado toast. It was huge and delicious. And yes I ate it all. There's plenty of parking. The place is small but very charming. Service was great. Do note if you are in a hurry it may not work for you. Depending on orders it can take a bit. However the quality of the food was great.

We stopped in at the small pickup area and haven't tried the main restaurant so can't say much…read moreabout that location. Coffee was good, service was fast, not much else to add about a small place as this.

The restaurant is uncomfortably dark. Had to use phone lights to see menu…read more The food was good. Pastrami on onion rolls. I did find the rolls a bit dry. Our waitress was nice but kept forgetting things. Asked if we wanted pickles and coleslaw when it should have already been brought to the table. I asked for onion and mayo, she didn't bring it with my meal. Finally, she brought the check over and never asked if we wanted the amazing Juniors Cheesecake. When we mentioned it, she was like ohhhh, the check is still open. We'll go to the takeout spot on our way out

For a smaller side hotel restaurant/bar area, this place was pretty good. The bartender, (who's…read morename I wish I got!!) was very nice and personable. Myself, my five year old and two other adults went for dinner around 7p. The bartender even put classic cartoons on the bar tv for my daughter without my asking! How sweet :) Quite a few menu options sounded pretty good if I'm being honest, but I opted for the Grilled Vegetable Pasta Primavera. It was quite yummy! The drink I had-- name I can not recall was also quite good. Fireball, cranberry, soda water. Very Christmas-y. When checking into the hotel they gave us a coupon for a free app and we opted for mozzarella sticks. Crispy and a good amount of cheese. Though for the $6-7 they cost, the order only comes with 4. There's a late night menu that starts at 10p which I thought was smart! No reason not to come back and try something new!

Even if there are only a few staff...i like how their service demonstrates empathy. Serving of…read moreplates are reasonable and they were able to accommodate our requests with kids. At a late night, they provide advise on what we can get and up to what time. I do hope they offer a later night service. This place is close to Foxwoods and some folks might want to spend night at foxwoods and slumber here but may be starving.

I absolutely love their cheesecake. It's honestly the best around and the apple cheesecake is my…read moreabsolute favorite. I've eaten here many times and have always had great experiences overall. However, during my most recent visit, I was a little disappointed. I felt misled about a few upcharges that weren't clearly explained when I ordered. I asked for an omelet, and when the server asked what kind of cheese I wanted, I assumed it was included but later found out it was an extra charge. I also asked to add avocado, which I expected to cost extra, but I didn't realize it would be nine dollars and actually come as guacamole with tomatoes, I did not ask for or want tomatoes and was not told they would be there. Good thing I do not have an allergy. The food was plenty and tasted good despite the tomatoes. I took half homebecuse I was full. The decor is beautiful and the service was friendly and attentive, so I didn't want to make a fuss at the time. I will definitely still come back, especially for the cheesecake, but I do hope they are a little clearer about add-on pricing in the future.

This review is for the bakery outside the restaurant. It's kind of pricey. Bagels with cream cheese…read moreare probably the best deal after coffee. Those are both pretty good. The $5 cupcakes might be the next best deal, but the one I tried wasn't that good. It looked delicious but it didn't really live up to the hype. I've yet to try the cheesecake because I find it hard to believe that a $9 slice of cheesecake is worthwhile. But I'm sure I'll try it at some point.

I was pleasantly surprised coming here. We needed a spot that was kid friendly and fairly quick as…read moreour little guy was getting tired. We also knew what to expect, price wise, but I actually thought it was fair considering the location and all the other restaurants at the casino. I really enjoyed my pistachio espresso martini, it was more pistachio forward than espresso but tasty. I got the kona steak tips and they were good, nothing to write home about but good. I thought for the price you got a good portion, plus truffle fries, side salad and bread. We didn't get dessert because we were full and it was late but they did seem fun. It's definitely a spot to attract visitors. I do feel it was priced the same or compatible as others in the casino.

The food was just bland and flavorless. Anemic portions for excessive prices…read more The waitstaff is great, I've got nothing but good to say about the service. The whole place feels like it's set up for Instagrammers to hashtag their dinner with no thought for the actual meal. Can't say no how disappointing the food is.

2.50 per regular donut i expressed my surprise, she asked what did you expect, i said maybe a…read morebuck and a half. She said dream on. Asked the rude Shewanda how much for a dozen she said 11.99. So that's a buck right? Looks at me clueless. Stop and buy them as you approach Foxwoods eat 4 and throw the rest away,you'll still be better off. So then they wonder why we can't get back to pre covid numbers....thanks Joe.

I conveniently passed this DD on my way to the Rainmaker garage while I was leaving the Cedar…read morehotels. The line was busy and it still moved fast. Only bummer is, they don't participate in DD rewards.

Tonight we celebrated my son's 30th birthday at Alta Strada, a great spot with a cool vibe and an…read moreopen kitchen that lets you watch the whole operation in motion. There's something about seeing the cooks working the line that adds another layer to the experience. It feels lively, energetic, and authentic. We started with a variety of appetizers because, honestly, everything on the menu sounded amazing. First came the bread service with two olive oils. The bread was light and airy, with just enough chew, and it soaked up the oil and sauce like it knew exactly what its job was. Next up were the meatballs, served in a rich tomato sauce with ricotta and shaved Parmigiano. The meatballs had a unique flavor thanks to the sausage mixed into the blend. They were tender, savory, and deeply satisfying. The sauce was chunky and well-balanced, just the right touch of sweetness without tipping into acidity. We also ordered the arancini, which came crisp on the outside and packed with umami flavor, helped along by the truffle sauce. One bite and you understand why these little rice bombs are such a classic. And then there was the cheese board, a nice variety that gave everyone something different to pick at between bites of everything else. For my main course, I went with the Pork Chop Giambotta. The pork chop was grilled beautifully, tender, juicy, and full of flavor. It was topped with a giambotta, a rustic Italian stew of vegetables that included fingerling potatoes, sausage, hot cherry peppers, vinegar, garlic, and onions. This dish hit every note on the palate, sweet, savory, tangy, and just enough heat to keep things interesting. One of those plates where every forkful gives you a slightly different combination of flavors. It was a great meal, made even better by sharing it with family. And the service deserves a mention as well. The staff was knowledgeable, friendly, and incredibly accommodating, the kind of hospitality that makes the whole evening feel effortless. A great night all around.

Honest food but way overpriced. The ambiance isn't great, the dining room is well worn and very…read morecasual for the price point. The service was good and the waitstaff were attentive. Given the pricing I was expecting an experience closer to Angeline at Borgota and what I got was slightly better than a local pizzeria. We had a Margherita pizza which was decent, a pretty good chicken parmesan, a decent chicken Milanese, and what I would describe as a sad bolognese. At this price point I'd expect every meal to deliver and I'd expect a better ambiance. I agree with other reviewers that charging $8 for bread when selling entrees that are $35-70 seems stingy.

So, uh....Junior's Restaurant & Bakery (not to be confused with Junior's Coffee Bakery just outside…read morethe lobby) is a casual sit-down dining experience which seems to emulate a decor crossing between Denny's and Whataburger. I realize I'm probably the only one who will ever make that comparison, but I'm sticking with it. Picture cozy booths but with the color orange. I think it's also safe to assume the majority of folks come here for breakfast. Ergo, that's what I'll be reviewing today. The menu is what you'd expect. On this day, I was in the mood for an omelet. Small caveat upfront for anyone with the faint of stomach: their omelets are composed of 4...possibly 5 eggs! On top of that, they STILL allow you to order one with an extra egg, if you wish. Crazy! :o I played it safe and went with a standard ham & [cheddar] cheese omelet. And like....here's the thing: proper omelet etiquette calls for shredded cheese, regardless of what type. The reason for this is so that when you fork your way in for a bite, the cheese doesn't stretch on for ages like one continuous string that won't quit until you chop it off with a knife (or perhaps a machete). What I suspect they did was either used long strips of cheddar or (perish the thought) stuck a couple of whole cheddar slices into the omelet and called it a day. Needless to say, it makes the whole eating experience hella awkward. Taste wise, it wasn't bad at all; though, it could have benefited from a bit of seasoning. 8 out of 10, be sure to enjoy with a knife. The sides were...fine. Honestly, the homefries and corned beef hash (which we'll talk about in a sec) were arguably among the best. Whereas that toast...*sigh*. Guys. Why are restaurants so petrified of copiously buttering toast? Shoot! I'll even settle for quasi-copiously buttering. Now, one reviewer claimed the corned beef hash (which is made fresh) suspiciously tasted of the canned variety. And honestly....I don't necessarily see this as a bad thing. See, I have this thing with homemade hash. Most of the renditions I've tried consist more of a brisket type textured corned beef; which either tastes over seasoned (I can't even believe I'M saying that) or seasoned strangely. For instance, the homemade hash I tried up at the Market Place Diner in Hollis, NH tasted like ranch for some reason. But, I digress. This hash was more of a minced meat texture that had a bit of subtlety to its flavoring which I can appreciate. Unfortunately, the side (which is over 10 bucks, btw) is not meant for one person. This portion could easily serve 2...maybe 3 persons. Eh, far as homemade versions go, 9 out of 10. And of course, the Mimosa was heavenly. Wanna know what really surprised us though? The coffee. I honestly thought we were about to be presented yet another pathetically weak breakfast blend most diners serve. But no--this coffee was bold in a way that would make even the likes of the Starbucks CEO go, "Jolly good cup o' java, ol' chap!" Service was sublime. My only other minor complaint is...the pricing. But really, it's to be expected of a restaurant that operates in conjunction with a resort. I guess I expected like, a near fine dining level of breakfast food for such prices. On the plus side, those $16 Mimosas include the entire small bottle of champagne. You just gotta ask for a little more OJ after your first glass. Weird. It's an innocuous little joint I wouldn't mind dining at upon future stays. Albeit a little pretentiously priced, I'm giving Junior's Restaurant and Bakery at Foxwoods 4 of the hugest fluffy ham & cheese omelets out of 5.

We arrived at juniors and asked for a both for two. The hostess stephanie had brought us to a both…read morethat had direct sunlight. My husband had a solar radiation allergy. So I asked her kindly if we could be placed at another table that didn't have sun. She had huffed and gave an annoyed looked. But, did change our table. I had told our waitress about it and we got an apology from the manager. Next we ordered the bacon Swiss burger and the pastrami Swiss burger. Omg so delicious and juicy. The pastrami was so flavorful. The burger was seasoned and you can still taste the freshness from the beef. It was a good lunch and that made up for the rude attitude in the beginning with the hostess.

Was told by cashier that the DD card on my app isn't accepted because it starts with 611 and their…read morebar code reader doesn't take it. Never heard of such crap. Then the person making the order was adding the egg to the bfast sandwich, when they were specifically asked to NOT add the egg. Should have gone to starbucks a few stores down.

I don't think I could live at Foxwoods for the weeks at a time that I do for work without this…read moreDunkin Donuts, which isn't a far walk from the poker room. Last time I stayed at Foxwoods I ate too many donuts... this time I plan to just have a daily gingerbread latte. Probably not much better for me health-wise, but at least I'm getting it with skim milk . That's healthy, right? RIGHT?!

So ticked off right now I haven't even finished pulling into my driveway. (This is the only place…read morearound for coffee I don't even know how many stars to give it, I'm ticked off that I have to review it at all...) Whoever the manager is working currently as of this moment, as of 815 this morning, is the most unprofessional, power tripping, inappropriate patronizing loser!!! I was exchanging niceties with the girl at the window, as she handed me my coffee and my bag of food; the manager plowed through her - yelled "no talking!", looked at me and said "no talking that's why I work this window, so that we get things done", and I was like "no talking huh? OK then. I'm the customer..." And he gave me the nastiest look. Let me check your status bro, YOU DONT GET TO TELL ME WHEN TO TALK. Frankly, speaking to your employees that way, I'm surprised if anyone has a smidge of respect for you. Wipe the look off your face, relearn customer service, and maybe people will respond positively. Acting like you think you're running a ship is hilarious. Go join the military if you want to be a drill sergeant. Thanks so much for the morning coffee nice girl at the window, hope you have a lovely day.

Never again will I visit the Preston Dunkin' Donuts location…read more I stopped in after work to order a refresher. There were five employees working, no customers in the store, and no cars in the drive-thru. Despite that, no one greeted me. I even said hello twice and was completely ignored. When someone finally took my order, the register had an issue and the manager came over to fix it for over 5 minutes! I stood there for over five minutes while she worked on it. During that time, I never received an apology, explanation, or even a simple greeting. What made it even more frustrating was that with five employees standing around and an empty store, no one could even start making my drink. The woman working near the sandwich station also appeared unkempt and unprofessional, which only added to the poor impression. After waiting long enough, I told them I had changed my mind and was leaving. The manager simply smiled and said, "You don't want anything? I just fixed it." This was one of the most unprofessional customer service experiences I've had. I won't be returning.