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Luce Italian Kitchen

3.3 (22 reviews)
Closed • Closed
Updated 2 months ago
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I had dinner for the first time at Luce this past weekend. There was a large group of us (9 in total). We made a reservation. The atmosphere is nice there and the food was amazing. I should have taken pictures. The fried artichokes were delicious. I had the salmon and it was wonderful. The problem arose when we needed to pay. The sever brought one check. We asked for it to be split. The server initially said he could not split it. That it had to be indicated at the time of the reservation. The person making the reservation was not told that and no restaurant I have worked at has that policy. The one restaurant I have been to that didn't split checks was in Baltimore. The told you that when they Sat you and it was clearly printed at the top of the menu. Luce did not have that. One member of our group went and found the server and got him to agree to split the checks. The server then taking them 2 at a time to the register, take my payment and another's which the rest of the group realized the "auto gratuity" was added twice. The server fixed it for the rest of the checks but didn't to now what to do for myself and the other person that paid. No restaurants I've worked at would have just issued a refund. Corrected the check and ran my payment again. This wasn't offered. It took so long to get our checks I was honestly just ready to go so the extra $11. Was worth it to leave. But it bothers me a manger didn't come by. This should have been corrected but wasn't. The food was good but we have no shortage of good food places in central Arkansas, the service made it so I likely won't be back.

Cacio e pepe - new recipe was super good!
Laren C.

Amazingggggg food, super friendly staff, and great drinks! I also love that they have gluten free pasta options since my partner is gluten free! For an appetizer my table got, the fried artichoke and the focaccia - highly recommend both, the artichoke came with dipping sauce and was seasoned so well. For my entree I got the Salmon with gnocchi, and oh my goodness... the gnocchi were soooo good. Like cheesy and potatoey - perfect. I also got the blueberry bramble and that was really good too. Only thing is this place is pricey, so I'd recommend for date night and special occasions:) I'll def be coming back

Fried Artichoke
Lin C.

From start to finish, we had an amazing experience. Beautiful decor and a cozy vibe. We had the meatballs, whipped ricotta, and fried artichokes as appetizers. The meatballs were my fav, absolutely DELICIOUS! I got the lasagna which was super delish, my only note is that I wish there was even more of that yummy red sauce. Around the table we got the Vodka Cavatelli, Bolognese, Eggplant Parmesan, and Chicken Alfredo. I don't remember our servers name, but he was AMAZING! Super friendly and took great care of us.

We've been waiting for a spot like this in town. Amazing food, great ambience, and excellent service. Will definitely be back!!

Italian sundae
Meagan M.

Fresh, inviting, and exactly what the area needed--this new Italian spot delivers. The handmade pasta, thoughtful wine list, and beautiful atmosphere make it an easy favorite.

Overcharged for 2 drinks we did not have. And look at the added taxes (most incorporate this into the menu price)
Stacy E.

Wow/ not sure where to begin. Ravioli- 6 for $26, but instead of adding the food tax to the menu price, it is added at the end- so be sure to add approximately 4% to any posted food price.., so almost $6 per piece of pasty pasta, cold on the inside and DROWNING in lukewarm olive oil. That is not sauce you are looking at my friends. It was absolutely inedible, Owners (I think) were covering the bar because one of the owners was extremely rude to many of the staff and I guess the bartender was fed up and walked out.... The owner subsequently yelled "your fired".... Which wasn't necessary- pretty clear dude was fine no longer being employed there. Mind you, we are at the bar, both owners present, we are obviously not enjoying this mess we were served, and instead of something being done about it, we were given rude looks. Not a way to be endearing to your clients when you are starting a new restaurant. We are not people who complain, but the longer I sit on this horrific experience, the more irritated I got. I understand growing pains, but this is Unacceptable if you want repeat business. Yes the place was busy, but I think as the new wears of, this place will struggle if the food quality and attitude of the owners doesn't change. Will not be back

Spicy cavatelli
Frances M.

Went last night around 6 with a party of 3. The wait was only about 5-10 minutes. The drinks took awhile to come. There was a limited menu. We had the whipped cheese and it was good, but the sourdough bread was burnt. I ordered the spicy cavatelli, It had good flavor. I tried the chicken dish as well and it was covered In olives. It was a powerful dish that I wasn't a fan of. I was disappointed there wasn't a free table bread considering it is an Italian restaurant.

Yes! Crispy artichoke. Happy hour for the win.

Food was excellent!!! I ordered soup that never came, but that is minor. The happy hour prices are top notch and the drinks are too. I had vodka pasta, lemon parm shrimp, and the crispy artichoke.

Bananas Foster

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3 months ago

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2 months ago

If you like burnt bread and microwaved food go here! It was a costly and negative experience.

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Petit & Keet

Petit & Keet

4.4(286 reviews)
1.8 mi
•$$

Outstanding! We were a bit skeptical when we read the other reviews about this place as it sounded…read morealmost too good to be true. Well, I am happy to report that it IS true, that Petit & Keet is an outstanding restaurant. We made it in, in time for their terrific happy hour at the bar. Packed at 5:00 PM on a Tuesday (who woulda thunk that?) we were able to squeeze in and jump in on their goodies. The HH Menu was so appealing we would up just tasting several things; for starters, their signature frozen drink, the Peechy Keet, was absolutely phenomenal (it might also be because it was over 100 degrees outside). Not too sweet, nicely fruity and packing a punch. The Crudites was atypical with a larger assortment of veggies (including some tasty Sheshido peppers) and a really, unique and delish hummus. Next up; the Tuna Tostada. This could actually be my favorite item on the menu; sashimi grade tuna on a larger Tostada, perfectly marinated. Yummy. We topped things off with the Empanadas' that were also delectable; plenty of filling, not overly fried so as to be firm but chewable. I can't believe we wound up being stuffed, and sadly, it prevented us from diving into what looked like some wonderful entrees. Next time! A special note to the management; your bartender (sorry, her name escapes me, but she's in the pic with my wife and me) was as phenomenal as the food & drink (and the decor; sorry I hadn't mentioned that before, but it is a lovely space). She was everything (and more) for what someone behind the bar should be, an expert concotionist, professional, fun (and funny) and on top of everything at a packed bar/restaurant. Can you say "deserves a raise" with me? Also, loved the story of the place on the menu. It feels great to see a local place like Petit and Keet deliver top notch food, service and environment.

Food was amazing and service was equally as lovely. High…read morePoints: Duck Tostadas & Goat Cheese apps. Stand outs and very unique! Meatloaf was very good. Chocolate crème brûlée was one of the best I've had. The only miss was that two bottles of wine we selected were not available but truly a minor issue as service took care of us with great alternatives.

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Petit & Keet
Petit & Keet - Cobb Salad, split

Cobb Salad, split

Petit & Keet

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Senor Tequila - Combination 2

Senor Tequila

3.4(63 reviews)
2.2 mi
•$

Senior Tequila (Rodney Parham) started off strong but ultimately disappointed where it matters most…read morethe food. We arrived as a party of five and were seated immediately, which was a great start. The restaurant itself was clean, well-kept, and there wasn't anything to criticize about the atmosphere or cleanliness. Our server greeted us within two minutes of being seated, and our margaritas arrived in less than seven minutes. Service throughout the meal was friendly and prompt. The small margarita is one of the best values on the menu at just $4. It was decently strong without being overpowering, making it an easy recommendation if you're stopping in for drinks. We ordered the large cheese dip ($12.95), which came out quickly and piping hot. It was perfectly acceptable smooth, flavorful, and without any major flaws but it also wasn't memorable. At nearly $13, it feels overpriced for what you get. The fountain soda was $2.99, which is pretty standard these days. Unfortunately, like many restaurants I've visited in Little Rock, the soda tasted flat. The food took a little longer to arrive, but that's never a problem if it's fresh and worth the wait. Unfortunately, that's where everything fell apart. The Birria ($12.99) was a major disappointment and one of the weaker versions I've had. The Combo #2 (two enchiladas with rice and beans) was even worse. The enchiladas were cold, the food tasted stale, and the entire plate was underwhelming. This visit unfortunately reinforced what has become a frustrating trend for me. I've found it surprisingly difficult to find consistently good Mexican food in Little Rock, and Senior Tequila didn't change that impression. If you're looking for reasonably priced margaritas, quick service, and a clean restaurant, this place checks those boxes. But if you're coming for great Mexican food, I'd recommend looking elsewhere.

Food was terrible. The margaritas taste like Bayer aspirin. The service was ok. Nice atmosphere…read more Don't waste your time or money.

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Senor Tequila
Senor Tequila
Senor Tequila - Margarita

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Margarita

Luce Italian Kitchen - italian - Updated October 2026

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