The food is great love the appetizer nice vibe you should check it out. CathyAnn Johnsonread more

Calamari and catfish are delicious! Sautéed yellow squash is…read morealso! Iced tea is delicious! I'll definitely return!

Food was excellent and the service was great. Would recommend reservations. Gets busy real quick…read more Would go again

Plenty of people have reviewed the food. We had a very good lunch, quite frankly better than what…read morewe had expected after missing the turn in and circling back. A quick google search led us to this, dare I use the cliche, "hidden gem". I had a great burger, my wife had a turkey Rueben she enjoyed. The prices are in keeping with the current economy and our service was pleasant and energetic if a bit scattered at times. We arrived right before the lunch rush, and it wasn't quite clear what their distribution of work was. Everyone was hustling, but there wasn't cohesion in the outcomes. All good, a very minor criticism from a retired executive struggling for things to fix. That's the review- you can stop there. The rest of this is observations about expectations and how I have often found places "out of time and place" in my many travels. I did a quick search, the original building was a Country Store, the restaurant came along in 1991. There was a total rebuild in 2004 that sought to capture some of the original character of the site, with modern materials, plumbing, electric etc. I am fascinated with what buildings used to be and how they served the population. There are a few things out of place in this small town off Interstate 85. I am not being a jerk city slicker, I grew up in an even smaller backwater about an hour north near Petersburg. After travelling all over we have settled in retirement in a sleepy little town in southern Illinois. The original Star Wars spoke so loudly to 14 year old me, I was Luke stuck on Tantoonie, not Disputanta, VA. The first thing that stuns a bit is an entire row of Tesla chargers, not sure if that's a response to road traffic or rich local families and their kids with Teslas instead of Camero's now. I say that because our 41% tip did not phase our server at all, so the analysis says that kind of cash flow is not a surprise to the staff. You get to the door and there is the satisfying old creek of a worn hinge, and too many operations between a bit of oil. [Side note, in this recent trip through IL, IN, OH, WV, MD, NC, KY, I came upon so many doors that need just a little bit of WD40 or silicone, and maybe a screw turn or two]. I suppose with the tough realities of business today, the little routine maintenance things just have to take a back seat. Not a big issue for doors, but it leads me (like I said bored retiree) to wonder about whether, pay me now or pay me later, maintenance is also wanting. Once inside there is this clever balance of dark wood, and natural light. It manages to look old and fresh at the same time. There are multiple rooms and the decor is rustic with a part Pub, part golf country club vibe. It seems like the place the town powerful come to for a 2 hour martini lunch, but people off the highway are welcome to visit, enjoy their meal and leave. I think that is a challenge that all small towns have in our current environment. We don't want the "outside world" to invade our imagined utopias. The menu would be at home in the tonier parts of Norfolk, or the dining district in Richmond. The staples are here, what we had was well executed. There is just enough culinary flair to tell you the cooks, if not formally trained, they have at least consulted some Youtube and Tik Tok guidance. Earlier in the trip in MD, my wife encountered a diner we used to enjoy that has gone full "fru-fru", adding ingredients to classic dishes in a nearly haphazard fashion as if an unwanted sauce now justifies a $3 price jump. That is not the case here at Kahill's, at first glance on a very busy menu, it seems like they made that same gamble. That is not the case, where Kahill's has made an adjustment it feels like a more organic modernization. We talked to the owner, business has been good, he has vision and drive and I wish them well. The next time we are in the area we will definitely visit again.

Amazing service. Food top Shelf. Great place to relax and…read moreenjoy a fantastic meal. Try it out Soon.

What an amazing country store! Stopped by for a bite to eat and the store was clean and staff so…read morefriendly. And I have to say.... Cheeseburger was delish! The first time I had pimento cheese.

They have great food, good people, and as we learned - they're in Danieltown, and they aren't just…read morea 'dot' on the map!

We got this catering style for a lunch for work. The stuffed shells were 10/10. The limoncello…read morecheesecake was the right amount of citrus and not too heavy. The corn poppers were unique and a good appetizer without being too fried.

Stopped in for some veal. I did not see scallopini on the menu, so I ordered parmigiana…read more The salad was not Italian in any way. I asked for salt and pepper, and the waitress pointed out where I had to get up and retrieve them - very odd. The wait staff were disinterested and hung out in the first booth most of the time. The bread was great. The veal was not good, at all. The red sauce is too tangy. One and done.

Today we had an absolutely wonderful tea experience at Kitty Vaughns celebrating my mom's birthday…read more The service as great and we weren't in a rush so we enjoyed every moment. The owner was very nice and I really enjoyed the food. There is nothing better than little samples of so many delicious things. I especially loved the fig and prosciutto and the salmon. I left full and the teas were wonderful. I would highly suggest booking a tea or having lunch here! We will be back!

What a welcome addition to the Boydton! A warm, welcoming, cozy little tea house with fabulous…read moreservice that truly knows how to serve a proper cup of tea. This new business in the heart of town offers the classic delectables associated with tea - scones, macaroons, and savory sandwiches along with Southern classics, like banana pudding. The ambiance is comfortable, and the staff is terrific. As we enjoyed our tea, we naturally wanted to take some home. We made our selections, and the owner weighed, bagged, and labeled each item for use later. We highly recommend this tea house and plan to return for high tea in the Fall.

Awesome place to stop for lunch! The bread is homemade, and the sandwiches were amazing. We stopped…read morein Clarksville for the day and are so glad we found this place! I had the Reuben, my husband and daughter both had the Chicken Parmesan sandwich, and my other daughter had the Rye Rye. Everything was delicious! We really wanted to try dessert, but we were way too full--next time for sure! Everything in the case looked and smelled amazing, and the quiche looked especially good too. Definitely a place we can't wait to come back to! Oh and the iced coffee is great too!

This place has it all! Coffee, pastries, muffins, breakfast sandwiches, lunch sandwiches, quiches…read moreand fresh baked bread and so much more. This is our go to stop for breakfast and everything else we need for our lake weekend. Beth is the owner and she makes the best focaccia and sourdough bread. Order early and make sure you get a turkey sandwich on the homemade rolls. I also can't leave without getting a lemon square, eclair, muffin or one of the other delicious pies she has in the case. At thanksgiving we preorder quiches so we don't have to worry about breakfast. She has breakfast sandwiches and fresh bagels and I'm not a coffee drinker but I saw lots of fancy coffees being made. Enjoy this Clarksville gem but remember that everything is fresh and made to order so be kind and just enjoy the company while you wait.

Absolutely miss this place! Their food was amazing and workers were polite! Outside restaurant, had…read morepicnic tables for customers!

Food was very good with an unusual variety. Drive in restaurant with some outdoor diningread more