So Rochester is known for its summer festivals, and this is one we've never been to…read morebefore--Ukrainian Fest! It's held at St. Josaphat's Church, and parking and admission are free.
They have both indoor and outdoor seating, music, crafts, gifts, and all kinds of things going on. There's also an outdoor area for kids with a bounce house and other activities. If you don't want to try the Ukrainian food, they also have regular festival food. There's an area for soft drinks and another for beer. You can also pay a little extra for a pint glass or mug that comes filled with beer, and there's an additional upcharge if you want beer from Ukraine.
I look at it this way: this whole festival is put together by volunteers, and I'm sure the money goes toward the church and the other philanthropic work they do, so I'm happy to support it.
Now, we wanted to try the Ukrainian Sampler Plate, which includes 3 varenyky, 1 holubets, 1 kovbasa, kapusta (Ukrainian-style sauerkraut), sautéed onions, and a slice of rye bread.
Basically, the varenyky are their version of pierogi, the holubets is a cabbage roll, the kovbasa is kielbasa, and then you have the sauerkraut and onions.
The setup for getting the food is pretty organized. Look for the "Kitchen" sign, get into the line, and someone will come by with a menu and pen--I'll include a photo. Once you're inside, you go through the queue and hand your completed menu to someone. Payment is cash, card, or Apple Pay, which is definitely a plus.
Now for the food...
Although it was filling, I felt like everything needed a LOT more seasoning. I understand that they may want to err on the side of not making things too salty, but everything needed a little more salt or pizzazz. I really hope whoever made the cabbage rolls, sauerkraut, and pierogies tasted everything before sending it out.
I get it--they're making a TON of food for a festival, but honestly, I felt like my food needed salt, hot sauce, or something to give it more flavor. Unfortunately, I didn't have any with me, but I definitely would have added it if I did.
I grew up surrounded by Eastern Europeans and Italians, and I remember having cabbage rolls served with a sweet-and-sour tomato sauce. I could go on and on, but whatever.
The food was good, but not great, and for me, it definitely needed some serious seasoning.
That said, it's a great festival where everyone is welcome. There's dancing, music, lots of good will, and a really nice community feeling.
I'll be back!