(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

I don't quite have the words to describe this amazing restaurant. The only way I can describe it…read moreis saying it is simply the best food I've ever eaten. And I lived in New Orleans for goodness sake's! Two chef brothers who have a way with the same ingredients most kitchens can have and yet still create the most original, and delicious foods I have ever tasted. We came in under dressed for lunch and we were seated immediately. My wife and I ordered a Caprese salad type starter that was heavenly. Then we had a foamy asparagus mushroom soup, and it was spectacular. My wife and I shared a steak and scallop potatoes. You may think, "that seems safe." But it wasn't. The potatoes were amazing and the steak was outstanding. The flavors were unique and original. In house sorbet for dessert. Oh! And I almost forgot! All of this was paired with a German white wine that was made essentially for this restaurant. All of this was so delicious that we decided to return for dinner. We were given a starter that was on the house and I can't tell you what it was but it was tasty. My wife ordered a very thin crust pizza-ish type of meal that was fantastic! I ordered the sea bass and mashed potatoes. So freaking good! We ordered a bottle of the wine we drank for lunch. The service was top notch, super friendly, and forthcoming with all of the questions we asked. We finished the night with a very nice crème brûlée and sorbet. I can't recommend this place enough. The atmosphere is beautiful, honestly I was so impressed with the food I hardly looked around except for the one wall that has Boccelli type woman on the entire wall. Do yourself a favor and get to this restaurant as quickly as you can. You're welcome.

The food was delicious, and the service was excellent. We especially loved the outdoor dining area…read more The staff were friendly, efficient, professional, and polite. The menu also offered a great selection of fish.

We were looking for a place to try and went on OpenTable and found this place. By happenstance we…read morewere the only diners that time. The food was great, my wife had the chili scampi, we had grilled octopus cooked perfectly and I had surf and turf with great flavor and cooked exactly the way I expected. The owner was incredibly attentive and friendly and they brought out dessert for my 10yr olds birthday with a sparkler. It was a great find and would recommend to anyone looking for a Mediterranean/Spanish style meal with a seafood influence.

Came back to this charming little spot after I was there in 2021. Staff is still amazing and so…read morekind. Decor is like a little wine cellar and just adds to the atmosphere. Food is one of the best I've had in Germany. Tina tartar is a great starter. Same with the octopus. For the main, you can't go wrong with the delicious Dorade. Must stop if you're in Frankfort!

Veal over sweet peppers, a Rosé and a mix of Son Cubano (Buena Vista) and Spanish guitar. This cozy…read moreenclave will win your heart.

Great restaurant with great food, style, people and atmosphere. Also great catering.read more

Truly a treasure. The lamb and pumpkin was some of the best tasting food I have ever had the…read morepleasure to enjoy. I hope to come back soon in my travels.

My husband and I are regulars here and each dish we ordered was superb. They specialize in Balkan…read morecuisine and are also decently priced. The portions are quite the healthy serving. The sole waitress and hostess is incredibly friendly. The only downside is when the restaurant is busy, the food will take more time to reach your table.

We love this place! The food is amazing and the staff are very friendly. Thursday is schnitzel…read morenight. We have tried several - it is the best schnitzel we have ever had. Their Balkan dishes have a great charcoal grilled flavor and are seasoned perfectly. Highly recommend!

From the owner: Unser Restaurant befindet sich inmitten von historischen und geschichtsträchtigen Mauern in der…read moreAltstadt von Hochheim. Restaurant: Wir möchten SIE am Eingangstor aus dem Alltag "abholen" und in ein besonderes Ambiente entführen. SIE werden die Möglichkeit haben, sich nach Ihren Wünschen kulinarischen zu verwöhnen. Unser Bestreben ist es, Ihnen etwas Spezielles zu bieten: Mit Flair, Stil, einem Ambiente, das zum Verweilen einlädt und einem Qualitätsstandard bieten wir Ihnen etwas, was weit über das Gewöhnliche hinausgeht. Ausgewählte Zutaten und Kreationen aus der Küche machen das Ensemble komplett. Feste feiern: Ganz egal, ob Familienfeier, Firmenfeier oder Tagung, ob zu Zweit oder bis zu 70 Personen, wir haben das Know-how und die richtigen Vorschläge parat, um Ihre Veranstaltung zum Erfolg zu führen. Im Erdgeschoss des Restaurants stehen Ihnen 70 Plätze zur Verfügung, im Obergesschoss bis zu 30 Plätze. Selbstverständlich können wir auch Open-Air-Veranstaltungen mi

They will make you pay cash if you are a foreigner. I was told at the end of our meal that he only…read moreaccepts cash euro and I was pointed to a sketchy ATM machine to pulse money out while he watched. Also my wife tripped at the entrance because where there was supposed to be a mat the was just a rectangle cut out in the sidewalk as if to make a groove for a mat. The food, even though it was expensive was really good. Among the best part n Kaiserslautern.

The food here is amazing and the service is excellent as well. The chef was very to helpful to our…read moreparty who only spoke English. I cannot recommend his house lamb dish enough; it was superb!

We had the pleasure of visiting friends in Frankfurt. They are fortunate to live nearby to…read moreRistorante Nuraghe. We had dinner one evening at the restaurant and it was excellent. They are noted for their pizza's but we also enjoyed their pastas. Service was fast and efficient. The do not have an English menu but between the Italian and German it is not to difficult to make your desired selection. A wonderful recent addition to the restaurant is the new gelato bar, The Braze. They gave a great selection of traditional and innovative flavors.

I loved the restaurant it's good for groups or by yourself which I did the lamb chops were very…read moregood I recommend it

Cute restaurant in Westend where you will be suprised with a small but great menu. They serve more…read moreinternational kitchen to my opinion but with an amazing flair. Their wine card is nice and not too big and the variety is good including some German and French wines. The ambiance is perfect. They have about 10 tables in two small but cosy areas.

Nice place to go along with family. Though pricey but food here is great along with the cosy…read moreambiance and very friendly staff. Even the parking area too is good.