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    Los Perez

    3.7 (10 reviews)
    Open 7:00 am - 6:00 pm

    Order Los Perez Takeout or Delivery

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    Photo of Brian B.
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    1 year ago

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    10 months ago

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    3 years ago

    FOOD is good service is sometimes slow. I like their tlayudas. They are huge and taste great. Highly recommend it for the price

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    2 years ago

    I loved this food it was amazing the service was amazing and they were so quick with the food and i loved how to taste was coming back again

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    The Brasserie

    The Brasserie

    3.8
    (31 reviews)
    7.7 mi

    English teatime was fun and flavorful. The Castleton beat the Cherry Fig but to each one's own and…read morethere are more teas to try. Very thoughtful to receive a dietary restriction call the day before our reservation. Fantastic table service overall and very American, meaning friendly and upbeat (was this how service was in the 1920s?). Don't be surprised if the manager visits your table to see how you're doing. At first I thought she thought we were unhappy but, no, all tables had gotten that considerate visitation. The valet parking was free but bring cash for the tip. Lovely interior. Does it remind one of something in England? Depends on what part. It's not something in Hyde Park or Aldwych/Strand, each of which had a brighter, more twinkly, more formal atmosphere but, with our upbringings, lesser-appreciated finger sandwiches. Lighting and décor here instead elicited a mashup of a very clean, upscale yet Midwestern-comfy Rye, NY restaurant. Teatime reservations were booked for January 2026 and I was told that the room will be closed the succeeding February for systems maintenance/upgrades. Hope to revisit in March.

    I really wanted to like this place, but unfortunately it wasn't for me…read more The restaurant was mostly empty when we arrived, yet we were told they were "fully committed" because we didn't have a reservation. It made the experience feel impersonal from the moment we walked in. The atmosphere was very dark and gothic, which may appeal to some people, but it didn't feel warm or inviting to us. Between the unwelcoming first impression and the overall vibe, it's just not a place I would choose to visit again. Unfortunately, I wouldn't be back.

    Photos
    Restaurant Overhead
    Restaurant Overhead
    Waffle
    Waffle
    Restaurant Interiors

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    Restaurant Interiors
    Buttermilk - Vernon Hills

    Buttermilk - Vernon Hills

    4.0
    (731 reviews)
    9.2 mi
    $$

    Very popular spot in Mellody Farm that can have a sizeable wait of over 30 minutes if you're…read morelooking for a large table, but the quality of the ingredients and dishes are worth it if you have some extra time to spare. Parking is fairly plentiful, though the entire shopping center is so busy you might not be able to park super close to the restaurant during normal meal hours. The decor is nice, with appropriate themes for a breakfast restaurant and the seating is comfortable. Service is not super fast, but not too slow for a spot that is this busy. The food is really the star here, in terms of the items offered and in the quality of ingredients, good textures, and design of the dishes. I was very pleased that every dish I tried was minimally very good, and flavorful. The burritofull morning sounds like a standard breakfast burrito, but the flat iron steak was spiced to perfection and tender. The mix of chorizo, roasted peppers, chipotle crema, and salsa verde were surprisingly not too salty and really helped to enhance the flavor of the steak. The crispy hash browns, onions, and chihuahua cheese helped to round out the remainder of this dish with some carbs and a bit of fat, resulting in a very enjoyable dish with nice crispy potatoes on the side. The chicken fried chicken skillet mixed a lot of flavorful elements without being too salty. The golden fried chicken is tender inside, with almost a crispy tempura style batter and is mixed with honey smoked bacon, sausage, and griddled country ham. The bell peppers, and onion add a nice sweetness and extra aroma to the dish. This is topped off with a fairly light sausage gravy, cheddar, and jack cheeses. The potatoes matched well with the gravy, but also helped to absorb some of the fat from the meats. The overall combination was delicious and something I'd definitely order again. The banoffee pie pancakes were some of the best pancakes I've had in the last year. Light and super fluffy is not an understatement. Topped with bananas and lots of chocolate chips and chocolate curls, this is intense without being overly sweet or indulgent. The toffee sauce lightly blends in with the other ingredients and the graham cracker crumbles add a nice, almost banana pie feel to the dish. Highly recommended as a very balanced and delicious option. The corned beef hash and eggs may have been one of the best dishes to show off pure ingredient quality. This is house-made corned beef that is extremely tender and not too salty. A simple mix of green peppers, red peppers, and onions really allow the meat quality to shine without distraction, with crispy potatoes to add a bit of starch to the dish. The tres leches french toast was masterfully done, eggy, thick, with just the right level of firmness. The coconut flakes were an amazing combination with the milks, and cinnamon whipped cream, hazelnut syrup, and coconut cream elevated the flavors without making the entire dish too sweet. My only comment is that compared to other items on the menu, the serving of this felt a bit small for the price. The lil'bit of chicken fried is not your average chicken sandwich. This is quality throughout the entire dish from the buttered brioche down to the perfectly cooked chicken. The biggest surprise for me is the pickles, which have the perfect texture and level of acid. This goes great with the sweet potato fries which are lightly crisp and quite flavorful. Overall, this place gets busy and the prices are a bit higher than other competitors in the area. But the quality of the cooking here makes it worth the wait.

    I was raised in a bakery so take that with this review. Biscuits are my go-to. With a name like…read moreButtermilk, there is a level of expectation involved to living up to that name. It did not. The restaurant has a lovely aesthetic with the clean black on white patterns throughout. The open floor carries the noise so don't expect much with that. Even though I was the first person seated for the day, service was not great. When I ordered my breakfast (ham and cheese omelette with honey biscuit and a buttermilk biscuit on the side, the honey biscuit came, but after waiting for about 10 minutes, I had to flag down the manager to get my buttermilk biscuit. No refill on my drink either. The omelette was fine. It was a folder omelette and the flavor was pretty good. The biscuits are such: the honey biscuit is a drop biscuit with a slight taste of a honey glaze on top. It was fairly dense as most drop biscuits are. The buttermilk biscuit was just a folded biscuit, but it looks like it was folded at most twice. Here is the thing with folded biscuits, if you over mix the dough, it doesn't expand. If you don't use frozen butter, it won't lighten and create the necessary steam. Then you have a dense brick of biscuits dough. If you don't make your own buttermilk, you'll end up without the slight tang buttermilk is known for. I don't think Buttermilk lives up to the name. For me, it was a disappointment. I had high hopes.

    Photos
    Inside
    Inside
    Chicken and Wow-fles (December 2023 special item)
    Chicken and Wow-fles (December 2023 special item)
    Apple Cheddar Chicken Sandwich with Sweet Potato Fries

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    Apple Cheddar Chicken Sandwich with Sweet Potato Fries

    Los Perez - breakfast_brunch - Updated July 2026

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