The good was the friendliness and attention of the waitstaff. Truly nice people and very welcoming! The downside was, unfortunately the food. I ordered what was called Enchiladas Ranchero. It was supposed to be two enchiladas with ground beef. What came out was almost unrecognizable It looked like a plate of soup. I've attached a photo of this disaster The refried beans were very runny as was whatever it was that covered the enchiladas They were soggy and bland This restaurant has gone through many changes over the years and I was very hopeful that we might have another good Mexican restaurant here but they really need to take a good hard look at what they are offering. This meal was just terrible The chips brought out with a watery red "salsa" were stale and the salsa was bland and just like red colored water. They tried to liven it up with a little bowl of refried beans as a dip but that really didn't work either A good cheese sauce (warm) would be much more pleasant offering But the main meal was just sad. A watery plate of something that neither looked or tasted appetizing I want this place to succeed! I just think they need to send their cooks to a good culinary school to learn how to cook real Mexican food that is both flavorful and appealing. By the way the Margarita was OUTSTANDING! The bartender got this right! They have a wonderful facility to work with, some great waiters to sell the product. Now they just need to work on the food! Come on guys, even a Gringo can make better enchiladas! read more