2.5 Meh. Pricey,…read moreespecially for "hole-in-the-wall" ambiance and the taste of the food. It was edible, but nothing I'd pay for again. The flavors just weren't that great. Even the salsa had kind of a funky taste. There are much better choices in this price point.

Small place, so this was a hole in wall and I had seen a lot of reviews. Tried it, was not…read moreimpressed. The best part was the agua de pina- pineapple water, was fresh and tasted just right. Al pastor burrito was huge but mostly beans and rice and big pile of cilantro in the bottom (yuck mouthful) the meat was scare and some pieces were super hard (yesterday's meat). Nope for me. My son had chicken quesadilla and beans and rice, he liked the rice and the quesadilla was ok. Chicken looked a lot dark meat mmmm idk Gravel parking lot, idk bout bathroom, dimly lit inside. Seen alot of people come and get to-go orders. I don't think I would be back....

We had carnitas and shrimp nachos. Both were amazing, but the carnitas meat was exceptional in…read moreflavor, moistness, and presentation. The vibe is modern, and everything was clean and well attended.

Went here for a team building work lunch. This was my first time dining here and I really liked…read morethe decor and overall ambiance, but it was really busy and fairly loud inside. There were 8 people in our group and they ended up seating us outside which wasn't a problem as it was warm and sunny. Once seated our server took our drink order quickly and followed up shortly with taking an order for appetizers. Which also came out fairly quickly. Our server then took our entree orders. He returned three or four times to replenish/refill drinks for the females in our group but ignored me and the other male in our group, until we asked for a refill. Our entree's took about 20 - 25 minutes to come out and there were several minutes between the first and last to make it to the table. In the business district of the town where most of their lunchtime weekday customers are workers on lunch break they need to be getting the food out the kitchen quicker. As for the food presentation was nice. Everyone's dishes looked really fresh and appetizing. Two of our team had the shrimp taco's and they was so much moisture in them they ended up eating them with a knife and fork. Another two on our team had the Quesabirria. They said it tasted good but had more cheese than Burria. As for my own dish, I had the poblanos with steak, which is three enchiladas covered in a poblano sauce with a side of rice. The portion was a reasonable size but the steak was chewy and while it wasn't bad the poblano sauce just didn't impress me. It was just plain in flavor, with not much poblano flavor. Like I mentioned earlier we were seated outside. I was about two thirds the way through my meal and found a small black hair in the sauce. Where we were sat was pretty breezy so I cannot say if the hair came with my meal or if it was blown onto my food, but it was not the best end to what I would call a lackluster meal.

Man I've been going to this place for over 25 years.. it used to be in Rogers and then they moved…read moreto Lowell, and now at a second spot in Lowell. Absolutely love this place! I have had some burritos that were huge and amazing and my favorite thing of all is the steak quesadilla! Unfortunately, something has changed. Not getting that good steak anymore. I got a burrito last week and it was basically a pot roast burrito and heavy on the rice. I was sad .. I know the old man used to cook the stuff at the house and bring it to the trailer. I have seen him bringing in fresh stuff for lunch for years.. so I don't know, inflation, this crappy ass economy. I get it. But it's definitely not the same. I guess I will try the pastor. It's probably fire..

This place is a food truck setup and has picnic tables for convenience. The tacos were excellent…read moreand my husband highly recommends the burritos.

Not my go to for mexican but my extended family convenes upon this place. Tonights dinner however…read morewas quite redeeming. The Cabos Special is a very satisfying medley of (mostly shrimp, some crab and a bit of scallops) covered in queso... its not fancy but it really does go well together, and the queso is great with the rice as well. I would certainly pick it again the next outing.

This place is not good. I ordered a lunch classic combo that came with a bean burrito, a taco, and…read morean enchilada. I did not receive the taco and the enchilada was filled with just beans. My husband ordered a Steven special and it had barely any chicken on it.

This was our first time here and it's become our favorite Mexican restaurant. The service was…read moreexceptional as well as the food. All of the staff was very friendly. The restaurant was spotless. We will definitely be going back again in the future.

Service was great for most of my time at Fridha's, and I was served by one of the owners. She was…read moreso sweet and took the time to get to know us. I ordered the chile relleno and my friend ordered a tamale and some chicken taquitos. My friend endorses the taquitos and reported that they were flavorful and crunchy. Salsa and chips are complimentary and the salsa was pretty decent. The tamale was okay, but not the best she or I have ever had. As far as the chile relleno goes, the salsa was flavorful, but the batter was pretty soggy all around. The rice was flavorful and had a great texture to it, though the frijoles refritos tasted like they were possibly from a can or mass-produced. The beans felt and looked like soup. I also noticed that the shredded cheese placed on top of both the chile y tamale was not melted. When reheated, the cheese held its position. Several birthday parties were being celebrated in the restaurant while we were there, and the staff and owner made sure that the birthday party crowds were celebrated by clapping and singing which was sweet and made the whole place feel festive! I intend to go back and try some other dishes to determine if some authenticity shines through other dishes/plates.

Great spot, fun vibe. The food and service was great and the drinks were even better! Well worth…read morethe drive from the south side of Springdale.

First time and the margaritas were excellent! Food was good, service was perfect. Definitely will…read morebe back soon!

Recommend. The food is always good and so are the margaritas! Service is fast and friendlyread more

I've been coming here for the past 15 years. It's my favorite Mexican food restaurant and you…read moreabsolutely can't beat the prices. Their lunch menu is the most affordable meal in NW Arkansas. Service is always impeccable. I still miss the old place prior to their new fancy location, as it has the hole in the wall feel. They still have the same servers!! Pro tip: you can ask for the lunch menu at dinner. Also make sure to get a soda as they come in huge glasses!

The dishes are excellent and the owners are super nice, passionate about their craft, and are glad…read moreto talk about it all. I've been a number of times and have taken others and absolutely everyone has raved about the food. I've had burritos, omelets, etc--all exceptional. The dining room is part front counter, a retail space for their jerky biz, and...dining room. 2 or 3 tables. It's dope and if you like food should get some takeout from these fine folks.

Second time here and let me just say these are by far the best burritos in northwest Arkansas, each…read moretime I've got amazing recommendations and 10/10 service from the front desk. Overall just a great environment and I definitely recommend this to anyone looking for some great food.

Open three days when we visited. The staff was super attentive. Ambience was typical Mexican food…read moreestablishment. Not a lot of parking-which wasn't a problem on a Saturday, but I can imagine it might be on weekdays. Starters: fresh corn tortilla chips in nice silver serving trays. Three kinds of salsa: red (mild), green (extremely flavorful but not spicy) & red (hot-with onion and cilantro). I loved the spicy red and the green. Queso blanco-topped with pico , street corn and jalepeno slices--DELICIOUS!! I ended up adding some of the green sauce to my queso chips: yum! Meals: seafood enchiladas with white cheese sauce, Mexican rice and beans. The seafood had great flavor-I would have skipped the cheese sauce-a little heavy for seafood imo. Hubbie had pork tamales, Mexican rice and beans. He loved the fresh pork with queso Fresca on top. The beans were delightfully fresh as well-not the typical in most Mexican food places. Other sides offered with lunches: pico de Gallo, white rice, steamed veggies. We look forward to going back in a few weeks after they get their liquor license and trying a marg and nachos!

So after running some errands I came across this taqueria on my way home. I placed a couple of…read moreorders for take out. I ordered a bean burrito and ordered a stephen special. The Stephen special is really good and had lots of chicken,and lots of rice with a great cheese sauce on it. I also got free complimentary chips and salsa with both meals. The salsa was very good as was there chips. I'd definitely will be coming back to try there tacos. Everything was delicious and still hot by the time got home. Great service as well!!!

For a Taqueria the atmosphere is very clean with brand new upholstery and comfortable seating with…read morethe TV on a station english-speaking rednecks would like! The special was enchiladas that were delicious made with fresh ingredients. They have a great bar and a dark atmosphere. I had two waitresses, both with a smile and understood English.