Easily our favorite restaurant in BA that we came here back to back days without reservations. Pro…read moretip - come here at 5pm to put your name down for their happy hour. You'll be seated at 6:30pm and your entire meal will be 40% off. Yes all food and drinks everyday. Isn't that wild?? We went with the mixed salad, ribeye, and house wine. Ribeye is perfectly cooked and served with a bunch of sides including mashed potato, roasted garlic, potato gratin, corn cheese, etc. Salad was very fresh and complements the fattiness of the steak well. Service can be a bit spotty as they're so busy but very worth it overall. Can't wait to be back!

La Cabrera is so well know around for having some great steak. The energy is lively, yet quaint,…read morewith trinkets all over the walls. The portions are quite large and accompanied by classic little sauces and side dishes that add onto the meal. The bife was cooked to perfection - juicy and teddy with a nice color on it. The service was great regardless of how busy it gets. And I have to say the complimentary liquors and sweets at the end are always a nice touch!

Dont sleep on this Place on your trip to Buenos Aires. Don Diego dosen't disappoint. This is a…read morewhite cloth delicious dining experience at price that was very reasonable. The Meat is succulent and will make you "chupar los dedos" house specialty is their Fiesta Costillar, on fridays the rib fiesta, where you get a Flintstone size Rib that has the tenderness of butter. Try some mollejas, they dont serve it in the USA it is cow gizzard and delicious, the vacío was tops. The milanesas are enormous and suave, I reccomend the house don diego milanesa. I went here multiple times tried various things on the menu and was so happy to keep coming back. It is no wonder why Don Diesgos owner has become insta~famous. @don_diego_resto

From the owner: En pleno Barrio Naon, Av. Emilio Castro 7444, nos encontramos con "Don Diego" Parrilla al Carbon y…read moreRestaurante, Pastas Caseras de Elaboración Propia, Platos Gourmet, Risottos y los mejores Postres. Todo elaborado como en casa y con los mejores productos. También disponemos de una amplia carta de Vinos y Cervezas. DELIBERY Hasta las 23:00 HS.

Fire. Smoke. Steel…read more No gimmicks. No unnecessary theatrics. Just cooks standing over open flame, moving with quiet confidence while the room watches the ritual unfold. Every plate carried the flavor of fire and patience. The steak was perfect. The vegetables weren't treated like an afterthought. Even the simplest bites had depth, texture, and soul. The kind of place where you lose track of time because you're too busy watching the kitchen work. Buenos Aires knows meat. FOGÓN reminds you it also understands restraint, hospitality, and craft. One of the best meals of our trip. Easy 5 stars.

We went with a group of 6 for the 11 course tasting menu, as recommended by our local travel…read moreagency. They open at 7:30p and have only one dinner seating, we arrived a few minutes beforehand and waited out front for the doors to open. Once inside, we were all seated at a bar style table, where you could watch the food being prepared. Each course had a wine pairing, and if you wanted more wine you simply set your glass on the higher edge and it was refilled. The 11 courses included a nice selection of started, several asada dishes and dessert. It was an experience and a show, while being delicious!

From the owner: Mamma Mia La…read morecombinación de la mejor parrilla, las mas exquisitas pastas caseras y la cálida atención forman un lugar maravilloso

Food was amazing. Everything we had here had such a fresh and flavorful taste. I wish I could've…read moretaken pictures but it's a higher end restaurant and I always get shy. But this place was very high quality. Service was top notch!! I love the vibe, very chic and cool.

I had a decent meal steak was tough and 1/3 fat cap. I would have left nice review except that when…read moreI used the coat hook under the bar. It was not appropriate and had sharp edges and ripped apart a $600 jacket. Small things matter and having something under the bar that can tear any item , is a short coming that made tonight meal , unacceptably expensive. I told the hostess and was dismissed as "it's never happened before," we'll all I can say in this post is that there is a sharp item under the bar that is capable of cutting and it ruined my jacket, when it cuts someone , just know the review was a warning

This is One of a kind experience that you need to do if you are in Argentina. There is nothing more…read morelocal than a good Asado, in a beautiful Argentinian house with great ambiance and this ladies take you on an amazing journey for 3 hours explaining the importance of this tradition in the country. Not only you will have great food and wine but the most important thing you will experience is the connection that brings with other people. You will learn how to start the fire in an Argentinian way, you will prepare the most delicious Chimichurri sauce, and you will get immerse in the culture. Highly recommended to everyone who wants to have a good time, meet people traveling, and learn how to cook a proper Argentinian Asado. Thank you ladies for an awesome time! I will be back

Amazing experience learning about the pillars of the Asado culture. The house is a beautiful…read moresetting for an amazing night of learning from the asadora (grill master) and bonding with the guests. The staff are super kind, knowledgeable, and fun to converse with. Goes without saying, the end result of the food is spectacular. Highly recommend this experience if you are in Argentina.