Gee. I'm not sure. We Uber'd over from our hotel and got there and were told 'no room at the inn'…read more No, 'we are filled up and you'd have to wait an hour or so.' Just a curt 'nada!'

This hotel is in the heart of the old town in Pamplona, walking outside your door, you can find…read moregreat restaurants, Tapas bars and sites to see in minutes. The staff is outstanding, always there to help We stayed 3 nights, would have stayed 4, but our first time there they were fully booked for the next night. On our return trip we made sure we booked the 2 nights ahead of time. We had started our trip in Budapest where our Viking river cruise began. It was our first time on such a fancy trip. We are Pilgrims at heart, which is why we extended our trip for 3 more weeks. We ended in Amsterdam but took a train to Lourdes, then Bayonne, we were looking to hike an obscure Camino route " Camino del Batzon". It went from Bayonne to Pamplona. After our first day we found how obscure it was, Almost all the hotels had shut down due to lack of pilgrims. Time for plan B, we decided to go directly to Pamplona. We backtracked to Bayonne, then a bus to Pamplona, where our first stay was at this hotel. What a great city and made better by our hosts, so we hiked from Pamplona to Longrona and back. This was our shortest Camino, but I can now say I've been on all 5 of the major ones. Three complete from 2015, over 850 kilometers and 4 credentials We have stayed in Alburques on every Camino, so don't think this is an "Alburque", it's a nice place to re center. So thank you Hotel Campanilla for making everything easy and welcoming of Pilgrims. Buen Camino.

This place is a hidden gem. This Tapas bar is where the locals go to hang out, have a drink and…read moretastes some excellent Tapas. La Caña de Gonzalo does not disappoint! The staff is friendly and if you ask they also have their menu in English. We tried various Tapas like patatas bravas, pork steak with fries, tuna with tomato sauce on a baguette, mini hamburgers and some great local beers. Definitely would go back again if I had the chance. The place is small and always crowded but you will always find somewhere to sit and eat.

This is a great place to walk to have an incredible micro craft beer and couple appetizers. It also…read morehas great meat plates and fabulous deserts. They speak English but we were the only English speakers here. Get the cheesecake it will be the best you have EVER had in your life.

Food was excellent. Paella was very good as well as the pork cheeks. Also got the Tinto De Verano…read morewhich was very good and refreshing. As I look at other people's food, everything looks so good! Had to wait a little bit for a table but the waiter was super nice. You can also order at the bar if you want. Pretty decent bar decor? A little nicer than the places that I usually frequent! lol

El Sur is an unpretentious cafe in Madrid outside the main tourist areas in Lavapies. I enjoyed the…read morepork roast on a bed of potatoes. I also could not resist the cheesecake, which was freshly made. The pork was good and included a generous helping of meat. The cheesecake was outstanding, an unexpected bonus. The restaurant was lively with locals. Service was slower but more relaxing. This cafe was a find.

The food was very good, service was above average, the ambiance was nice, its outside the tourist…read morearea, but in a very nice neighborhood which is very likable in my opinion

A gem in the non touristic neighborhood!…read more On my last day during a 3 week vacation to Spain, found this splendid restaurant near my hotel. After a day trip to Toledo, I was super tired and decided to have my dinner nearby. Turn out everything I experienced that night surprised me, from the atmosphere, service to their food. Their croquettes are so delicately made, even the amuse bouche (invitacion aperitivo) are excellent. I told the waitress who speaks English that I was super tired , could not drink and would like to try more dishes. She suggested their Cana but on the lighter side. She also recommended cutting my portion into 1/4 or half size so that I could try more dishes. Her attentive service merited 10 stars. In addition to the chorizo croquettes, my other dishes were cuttlefish risotto and callos, both turned out to be exceeding my expectation! And the 1/2 portion were actually quite huge!!! It was my last night in Spain, and Canadio did offered me an unforgettable dinning experience. Planning to come back in the Fall, and will absolutely visit them again!

We ordered multiple tapas and they were all phenomenal. Plenty of seating to sit outside. Service…read morewas excellent. Would highly recommend!!

Excelente ! Beronia, un vino de la Rioja, uvas Tempranillo, firme, aromático y sin regaño. Las…read moretapas, fenomenales. Casa una due una experiencia. Por seguro un lugar digno de ser visitado.

We went on 2 different occasions, both times the food was amazing. Everything from the tapas to the…read morePaella and finishing it with Tiramisu, it's obvious why the local's call it their go to. The service unfortunately can be a hit and miss . The first day we went the service was terrible. Super rude, the server- Carlos had no personality, literally tossed everything on the table- he had apparently helped my parents the night before and they raved about him but unfortunately we can't say the same. The next night we all went back (my dad loved this place and wanted us to experience what he had ) and had a new server- Angel who was phenomenal. Tapas never stopped coming, drinks always filled, he was so attentive, charismatic and just made the experience amazing.

Excellent service , the Brie with salmon was the best. Can't…read morego wrong by choosing La Manduca !

Reseña en ingles y español…read more Tinto y tapas was the perfect place to stop in for a mid-day snack (or lunch) after touring the museums all morning. We arrived when they opened at 1:00pm. Within 15 minutes all the tables were full. Our servers were nice and attentive. I was happy that there were multiple vegetarian tapas to choose from (which are hard to find in Madrid). We ordered a spinach and ricotta empanada, a sweet onion and cheese empanada, and a Margherita pizza. Everything was delicious. The pizza was excellent. We couldn't finish everything. We left full and happy. Tinto y tapas era el lugar perfecto para parar a tomar un tentempié (o almuerzo) al mediodía después de recorrer los museos toda la mañana. Llegamos cuando abrieron a la 13:00. En 15 minutos todas las mesas estaban llenas. Nuestros servidores fueron amables y atentos. Me alegró que hubiera varias tapas vegetarianas para elegir (que son difíciles de encontrar en Madrid). Pedimos una empanada de espinacas y ricotta, una empanada de cebolla dulce y queso y una pizza Margherita. Todo estuvo delicioso. La pizza era excelente. No pudimos terminar todo. Salimos llenos y felices.

Stopped by for lunch today. We ordered the chicken curry toast and meat and spinach and ricotta…read moreempanadas. We also got two glasses of sangria which were served in generous portions. The chicken curry toast was flavorful and the slice of bread it was spread on was perfectly crispy. The empanadas were both delicious and perfectly spiced but I do wish they could have been warmer, especially the one with cheese. The server was very nice and attentive.

Wonderful local place. Luis, the owner, is a great guy. As a tourist, local tavernas can be a bit…read moreintimidating, but the staff here is very friendly (and patient with non-Spanish speakers). Delicious croquetas and jamon!

This is a great place be exposed to local atmosphere and real Spanish life. People enjoy talking,…read morewatching soccer and of course the tapas.

I've been visiting Malaespina for over a decade -- from my time living in Madrid to every trip back…read more-- and one thing has never changed: it's easily one of the best spots in Madrid for a no-frills, delicious tapas meal and amazing sangria. The quality of the food has remained consistent for the 10 years I've been visiting! Tucked away just off Sol, Malaespina is the epitome of a classic Madrid taverna. The inviting, unpretentious atmosphere, the cozy charm, the prices, the energy -- it's hard to capture it all in words. There's a certain magic at Malaespina. The tavern has been around for hundreds of years, and I often wonder what it was like a century ago. I'm always amazed that such a gem exists in the heart of Madrid, a city center filled with tourist traps. Malaespina draws both locals and tourists -- and for good reason. The food quality to price ratio is unbeatable. On our most recent visit, we had huevos estrellados, tortilla tapas, sangria, and espressos, and spent about $20 for the two of us. You really can't beat that! Here's hoping they stick around for many more years to come.

Came here for lunch and had a decent experience. Staff were super friendly and restaurant was nice…read more We sat outside and ate our meal and it was quite pleasant. When we first sat down they gave us a welcome bruschetta and bread for free which were pretty decent portions. We then ordered our food and it was pretty good as well. We ordered their half chicken (pollo asado con patatas), sirloin steak, and Malaspina tosta. The portions were huge and we definitely over ordered. We thought they were more the size of tapas but each dish was a huge portion itself which definitely isn't a bad thing. The food tasted pretty good but I think it just lacked flavor occasionally. All the meat was cooked well and was very juicy, just could use a little more flavor. Otherwise everything was good. Solid 4 stars