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    Los Andanes

    4.7 (15 reviews)
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - Los Andanes

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    Carne Asada Fries

    This place is such a hidden gem! The food is authentic and delicious, tastes just like homemade meal. The service is warm and welcoming, you can tell they really care about their customers. It's definitely worth checking oit

    Lechera Pancakes
    Laura T.

    the chilaquiles here are really good! they had a good crunch and weren't soggy, the chips are freshly fried so they are really good in the chilaquiles as well as when they bring them with the pico before the food. the salsa had a good flavor and was a good level of spice but if you can't handle spice maybe go for the red ones because that sauce was less spicy and had a mildly sweet taste. the horchata latte was also good, although i would prefer it slightly sweeter but it was really good! the lechera pancakes were also really good, although i wish i ate them sooner than i did because i think the strawberries would have tasted better when they were still cold instead of warmed up by the pancakes. the woman serving us was extremely kind and checked in on us a few times, not overbearing but enough to make sure we had what we needed. the restaurant itself is not too big so it's easy to get a hold of someone if needed.

    ENCHILADAS ROJAS ESTILO JALISCO
    M M.

    I had a chicken ENCHILADAS ROJAS ESTILO JALISCO as take out. I wasn't used to enchiladas without sauce. It looked like four red tacos (folded tortillas) with chicken. I wanted to love it but I couldn't avoid the hard rubbery pieces of cartilage which I had to embarrasingly unpretenciously remove with each bite while I was eating with friends. I immediately regretted not picking another filling other than the chicken. The rice was odd in appearance where I couldn't really make out the grain. It almost looked like a roughly mashed potato and I wondered if this was a type of Mexican couscous? The shredded lettuce and tomatoes seemed to have been soaked from sitting in water. I'm so grateful that it was carefully packed and separate from the enchiladas, otherwise the food would be water logged. But with the cartilage and the water dreched salad, it just wasn't pleasant to eat any part of the dish. I understand the food is supposed to be authentic and probably from a certain region of Mexico that I might not be used to, so I accept the unfamiliarity in the food style. It's a friendly family owned business. I know they rececently opened, so there's room for improvement. I don't doubt they will eventually "get" it. I would give them another try and maybe order another dish that didn't contain chicken cartilage. All the best blessings as you improve your business.

    Flautas

    This was our first time here and the food was amazing! Flautas were 10/10. Super delicious. Tacos de asada were great and sope was HUGE! Very affordable and clean establishment. Had a cucumber lemonade and it was so refreshing, not too sweet! Definitely our new go to spot for Mexican food.

    El Alambre - Steak fajitas
    Griselda G.

    Went out to eat with my hubby and decided to visit this new restaurant in Belmont-Cragin. The atmosphere was very pleasant. The temperature was perfect, not too cold. Everything looked new and clean We shared a dish called El Alambre which was fajitas cooked with bacon and topped with cheese. So flavorful and enough for both of us. We will definitely be back!

    the front of a mexican restaurant
    Elise D.

    Great place! Fresh Pico served with the chips and salsas. LOVED the chips!! I decided to get the carne asada fries because I used to get them back in AZ but don't really see them around Chicago. They were super tasty and really hit the spot. The restaurant is clean, comfortable and has a nice vibe. All the staff was super friendly, we will definitely be back.

    Carne asada fries
    Rob M.

    OMG this place is amazing. The food was incredible and now we are regulars. They are hella friendly and always greeted us with a smile. I highly recommend specially over the burrito king chain next door. The carne asada plate is my favorite.

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    2 years ago

    Amazing food and service love the wide variety of food the menu has to offer and the decor is super cute!

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    Barrio - Quesabirria tacos

    Barrio

    4.1(1.4k reviews)
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    Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

    What a fun spot! We had reservations (glad we did) and sat in the bar area at a high-top table…read morealong the window. Perfect seat in my opinion. Views of the city right in the middle of the hustle and bustle of downtown Chicago. What I tried: + chips and queso - 8/10 + ribeye with rice and beans (was a special) - 7.5/10 + spicy margarita - 8/10 Great service!

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    Interior views

    Barrio - Chicken fajitas

    Chicken fajitas

    Barrio - Margarita time!

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    El Xangarrito - Cheesecake

    El Xangarrito

    4.8(216 reviews)
    4.1 miLincoln Square, Ravenswood

    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

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    Veggie Pastor Tacos

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    El Xangarrito - Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(830 reviews)
    7.3 miPilsen
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    a great reminder... that i need to ALWAYS go to pilsen when…read morecraving mexican. my huarache was divine. the "sandal" itself was perfectly flaky - not greasy or impossible to cut. the veggies were perfectly seasoned, cooked but not mushy...my only "complaint" is i didn't expect potatoes to be part of the veg. i don't understand a carb on a carb but that's just me. the guac was very meh. would not recommend. the marg's are ok...but i'm not a great judge bc as a rule, don't really care for marg's. fabulous service and perfect spot for a show at thalia hall.

    We're from LA, and this is our daughter's favorite Mexican restaurant near the loop after her four…read moreyears at SAIC. She was very excited for us to try it out. We arrived around 7:30 on a Friday night and the place was packed. We only had to wait 10-15 minutes, which passed quickly with the live Mariachi music. The food came out pretty quickly considering how busy it was. We got: - Margaritas -- piña mezcal, passion fruit and pepino. They were good but a little small for the price. - Pozole Pipian -- It has a verde base that's very light. Something that makes it unique is chicharrones on top. My daughter prefers pork over the chicken. - Carnitas Huarache -- good flavors but probably my least favorite of the meal. - Asada Torta -- this was my favorite dish of the night. The bread was really light and the meat wasn't tough at all. For dessert we got the churritos and Mexican bread pudding. Both were good but nothing special. All in all a great meal.

    Photos
    5 Rabanitos - Looking out toward 18th St.

    Looking out toward 18th St.

    5 Rabanitos - Chips & Guac

    Chips & Guac

    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(143 reviews)
    4.1 miBucktown
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    Chef Geno Bahena is back in business, and his world famous moles are as complex and satisfying as…read moreever. I had the rack of lamb in mole negro, and it was delicious. Get it medium rare. Kelly had steak fajitas and deemed them amazing. The sopa Azteca is spicy and loaded with complex flavors. Huge portion, too, enough to share or take home. For dessert, the chocolate mole tart and the strawberry ice cream are superb. Palomas and margaritas are good, and the wine list is all very affordable. Get the Rioja or the Cotes du Rhone.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

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    Dobladas De Mole Negro! Delicious

    Manchamanteles Restaurant - Queso Fundido!!(keepsmilingphoto.com)

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    Frontera Grill - Trio Ceviche

    Frontera Grill

    3.9(2.7k reviews)
    7.5 miNear North Side
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    Delicious food, friendly waiter, militant hostess…read more We came to dinner before a standup performance downtown (Mateo Lane was hilarious, by the way). I arrived at the restaurant on time (4:30) and checked in with the hostess, who said I could only be seated when the entire group of three arrived. This seemed weird given the restaurant was pretty empty at this time, and ordinarily I'd order a drink while waiting at the table. Regardless, I went to Starbucks instead because I knew the other two were a few minutes behind. When I got back to the restaurant, my friend said the hostess told him we absolutely had to leave within 1.5 hours because we were late... which seemed odd because he may have checked in 15 minutes after our reservation, to an empty restaurant, that already refused to seat me on time. Regardless, the food was delicious. I had the Pollo in ChiChilo-- the mole was delicious, and I loved the chicken and sweet potato. I ordered the mole on the side, which seemed like a nice balance. Since the hostess wouldn't previously seat me, I had a lovely iced matcha latte with oat milk and half a pump of vanilla from Starbucks, which was a nice pairing. The waiter did ask if I wanted a shot of something with it, which seemed odd. Ambiance was cute, probably due for a renovation but seemed appropriate for most dining out occasions- dates, families, a day out in town. Note: the restaurant charges an automatic 20% gratuity which may explain the service. Keep this in mind to avoid tipping more than you intend. Overall, I would definitely come back, and the food and wait staff made up for the abrasive welcome.

    Food - pork tacos - excellent execution of tender pork belly. Every piece was so succulent and…read morefull of crisy pork goodness. Warm, homemade tortillas added to the perfect bite on top of flavor town green tomatillo salsa. The black beans was a good balance the rich pork flavors. Also, if the standard salsa was room tamed for.your liking; they have a good habanero salsa for the asking. Maybe too much foe most. Dessert- ice cream with fudge.. Great tasting of vanilla and chocolate, but wasnt quite over the top. The ice cream was nice and thick, but was a bit gritty for ice cream at an upscale place. Partly why I couldnt give it a perfect score. Service - attentive and intuitive. The waiter seems to know what we like and need without asking too much. Spicy pineapple Cocktail- good, strong, but not great. Couldn't really taste any pineapple. Cleanliness- clean and organized. Cost - affordable for special occasion. Restroom - fancy and clean. Ambiance - warm and relaxing, but a bit cheap with the vinyl or cheap wood veneer tables.

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    Frontera Grill - Back room, additional eating area at the bar

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    Los Andanes - mexican - Updated May 2026

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