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    Lorna Wheatley

    5.0 (12 reviews)
    InexpensiveCooking Classes
    Closed 10:30 am - 11:00 pm

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    Artichokes parmesan
    Stephanie L.

    If you are spending the day in Lucca, please, please, please (!) contact Lorna to do a personalized cooking class!!! She can be reached via email at jswheatley82@aol.com My husband and two teenage daughters spent four hours with Lorna making fresh bruschetta, homemade pasta for Tordelli Luccese, artichokes parmesan, and she prepared amazing mascarpone cream cups for dessert. She was incredibly patient, very informative and the food was delicious! We left feeling like old friends. One of the best experiences in our 10-day trip to Tuscany!

    Another family and ours arranged a cooking class with Lorna and it was one of our favorite experiences during our 3 week stay in Italy. She came to our villa and brought all of the ingredients and cooking utensils to make a fabulous 4 course meal. We have kids ages 9 and 12 and she was very patient with them and helped them learn her techniques. We had a blast chatting with Lorna and learning cooking tips as well as tips for visiting the local area. She is a true gem and would highly recommend her!

    Lorna, the chef
    HItoLA d.

    We were planning a vacation to Lucca and looking for interesting activities to participate in. My mom loves to cook so we tried searching for a cooking class. Someone recommended Lorna, a private chef. She was fantastic! She was very easy going, spoke English and she's Fun! We made a white bean bruschetta, an eggplant confonato, pork tenderloin and a chocolate nemesis cake! We cooked everything in a private kitchen located on a Tuscan hillside. The view was unbelievable, it was straight out of the movies! (Watch my video to see the location) Cooking class with Lorna was one of the highlights of our 3 week Tuscan retreat. Thank you Lorna! You can reach her through her husband's email address at: jswheatley82@aol.com Ciao!

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    Review Highlights - Lorna Wheatley

    From White Bean Bruschetta through to a Marscapone mixture draped in Chocolate Sauce, and everything in between ...

    Mentioned in 3 reviews

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    Lorna Wheatley - cookingclasses - Updated May 2026

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