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    Long John Silver's

    4.5 (4 reviews)
    Open 10:30 am - 10:00 pm

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    8 months ago

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    6 years ago

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    Paynes Restaurant - Fish & Chips

    Paynes Restaurant

    (521 reviews)

    $$

    For years I have wanted to try Payne's since I have driven by the sign on the interstate so many…read moretimes. So glad I finally did. The restaurant was a lot more kitschy than I was expecting, which I loved. Our waitress had a wonderful energy. She was very knowledgeable about the menu. The menu had several unique items. I ordered a Scottish soda called IRN BRU. I love trying food and drinks from around the world. It tasted like an Orange Crush soda. Our waitress said they were known for their Cauliflower soup. It was cold outside so soup sounded perfect. I also got a pepper jack grilled cheese. The soup came in a huge bowl. The combo of the soup and grilled cheese was very filling. My friends ordered the sticky pudding. I had a bite and it was delicious. I cant believe it's taken me so long to eat here. I throughly enjoyed it and cant wait for my next road trip.

    On our drives from Carmel to Michigan this wonderful, amazing, restaurant makes our long journey so…read moremuch easier. We love Payne's and have told everyone about it. In fact it is my favorite restaurant of all time. Sunday we stopped again. I had the British chicken curry and the fatoush. It was amazing as usual. That fatoush is so refreshing! My wife had the pork chop which comes with these amazing mashed potatoes with mustard seasoning that will blow your mind. She can never finish because it's so much food, which is OK with me because I help her out some. My favorite way to eat this is to mix a little mashed potato, mustard and pork chop together into one delicious bite. We were too full for dessert, but the times that we had the dessert here were spectacular as well. Thank you to all the people that work at Paynes, please don't change anything, you are the best!

    Hawkins Famous Fish & More - Tarter sauce packet

    Hawkins Famous Fish & More

    (8 reviews)

    This was my first experience with Hawkins. I found the two operators to be very friendly and…read morecustomer focused. You can tell that Hawkins has a mission to share Jesus while they serve you fish. I admire them for putting their faith forward and in action. Cooking fish on site is not a fast process. So they were apologist about the long wait. The truck is very clean and in good repair. The menu is rather small but has enough options to satisfy. On this occasion we ordered the white fish and perch baskets along with fried okra and fried green beans. I really like fried okra as I was born in the south. The breading was nice. The thickness was just right but it didn't have much taste. It wasn't greasy which was good! The okra pieces were small. It's hard to have fresh okra. These pieces were probably frozen as I miss the rich taste of a large-moist piece of okra. The green beans were a lot like the okra. They are unique and mildly greasy. The breading didn't have much taste and the green bean lacked that fresh moist snap I would prefer. The French fries that came with the baskets were good. They were crisp, medium cut and mildly greasy. Hawkins provided too little ketchup for the fries while providing a large packet of ranch for the beans and okra. Both the fish baskets were good. The breading had a slight spice flavoring. Some of the fish has a little stronger salt taste than I expected as most pieces did not. The fish was fresh and didn't taste/smell fishy. The fish flaked off in firm and small pieces - nicely done without too much of a grease flavor. I have to admit that I was disappointed when they handed me a couple small packets of tarter sauce. I love fish with my tarter sauce. This sauce packet was very bland and didn't do anything to help me enjoy the fish more.

    The food was hot and fresh. Good prices and they were very friendly! We will definitely be back!read more

    Fiddler's Hearth - Sweets / Chocolate Truffle Cake

    Fiddler's Hearth

    (684 reviews)

    $$

    Everything was delicious. EVERYTHING. They even made melted…read morecheese on toast taste great (welsh ratebit). The steak & Guinness pie was also delicious but the star of the show was the bread pudding. The sauce was creamy and the perfect amount of sweetness , not too sweet where you feel a little disgusting after eating it.

    This review is for their South Bend Restaurant Week for the winter of 2026 where you could get…read morethree courses for $33. Last night was my first visit to Fiddler's Hearth, despite wanting to check this place out ever since I started dating my boyfriend, who lives in South Bend, a year and a half ago! Their regular menu looks sooooo good and their restaurant week menu also looked good! Just a note - only 2 of the items on their restaurant week menu appear on the regular menu, so get these unique dishes while you can these next two weeks! Like I said, I have been wanting to check out this SB institution for ages! Inside is adorable and absolutely maximalist. My minimalist mom would have a heart attack coming in here. So despite it being -5 degrees out, Fiddler's Hearth was packed and we were glad we made reservations. It was the first day they had the special restaurant week so it did take 2 hours for us to get through and finish everything because the kitchen had to make all these new items but I won't fault the restaurant for that in my review today. I am sure it is normally a well-oiled machine. My bf and I both got different things off of the menu but ended up splitting so we could try lots of different Irish foods. We started off sipping in some unique alcoholic drinks. I got the shamrock coffee which had Baileys and mocha. He got the restaurant week special of a pear and allspice old fashioned. His drink was very strong. Mine was delightful and I was a happy camper sipping mine. Round one goes to me for choosing the best drink. The drinks were about $9 for the old fashioned and $7 for the spiked coffee. Next round was our first course, the appetizer. He got the steak pie (a mini version of the Guiness Steak Pie on the normal menu) for the appetizer which was ABSOLUTELY FANTASTIC and seasoned to perfection with lots of onions. I got the potato and leek colcannon cakes for the appetizer which were very leek heavy on the taste. I liked it but agreed his appetizer was the winner. Next up to the plate were our entrees. He paid $3 additional dollars for their take on a salmon wellington. It came with a side of brussel sprouts and potatoes. I chose to be a fatty and get the patty melt with medium rare prime rib, stone ground mustard, grilled onions, and a side of pretty yummy chips (ie French fries). It was a very wet sandwich haha. I personally think mine was the better one, while my bf thought his was the best. Sometimes, you just need a really wet and juicy sandwich!! Haha! Last but not least was our desserts. He was the winner here but just barely. His bread pudding was a calorie heavy delight, smothered in a white chocolate sauce. Mine was a cute little classic Irish dessert, a cranachan, which was sort of like a trifle. On top was a moist and chewy gingerbread cookie. In total, our bill was a little over $100 for tax and tip. A little expensive, sure, but we had a great time and came home very full! I will be back!

    Long John Silver's - seafood - Updated May 2026

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