Really cool place I bought a gator here and smoked that thing super good food highly recommended…read moreand they have a large amount of seafood

Very nice selection of fish and seafood! Everyone is friendly and willing to help with any…read morequestions. Great place to pick up seafood.

Service was beyond horrendous! Had to ask several times for refills and every time we needed…read moresomething the server was nowhere to be found for what felt like an eternity. Prolly 4/5 minutes in reality. When you're waiting to eat your food it feels like forever lol. It was a late Sunday afternoon and not busy either. The food was good but nothing worth what we paid! $145 w-tip plus some astronomical service fee for using a card instead of cash. If you want the luxury of accepting cards, you should be responsible for the fees. I'm over going places that charge me just to pay them. Either be a cash only establishment or don't charge fees for using cards! Bloody Mary was fire though! Atmosphere is cute and aesthetically pleasing but just really not worth the price. I think this might be one of the most overrated restaurants in the area. But there's not many seafood choices so I guess do with this review what you will! Be warned slow service and take cash.

Best chicken tenders. Nice and thin. Fast service. Nice staff. Great outdoor atmosphere. 10/10read more

Best Reuben and the fried fish is delicious! Service was great and the Irish beers are also crisp…read moreand refreshing.

Patsy Hartigan's Pub in Evansville is such a cool spot--it's got that real Irish pub vibe, not the…read moretypical American version. It feels genuine, like a little piece of UK. What really stands out is the bartender/general manager. They know their Irish whiskey inside and out and love to share that knowledge. If you're a whiskey fan, you'll be in heaven here! They pointed out a few unique bottles I'd never even heard of and explained what made them special. You can tell they're passionate, and that makes the experience even better. Here's a fun fact they told me that stuck: Irish whiskey owes its start to monks who brought perfume distilling techniques from the S Europe back to Ireland. It's wild to think that a tradition like that started so far away and turned into something so distinctly Irish. The pub itself has such a great personality--welcoming, and full of life. It's the kind of place where you can just relax, have a great conversation, and enjoy a drink that feels like it was picked just for you. The mixed drinks are also very, very good. If you're ever in Evansville, don't skip this place!

Pub is easy to find with lots of parking. Porch is excellent place to sit, but be mindful of the…read moreheat and location of the sun. In the summer, after 4, the outdoor porch will get sun. Cheeseburger is outstanding and reasonably priced. I went for the variety of beers. I was impressed. The smoked Miranda is delicious. Smokiness is not overpowering. Service was timely and we had multiple visits. When this place is hoping, be patient and nurse that beer.

EVERYTHING about our visit was just superb! Our bartender was on point, our food was not seen in…read moreevery other restaurant and I was great! Good vibes, great place, I'm looking forward to going back.

the food and the service was fantastic they we're so kind however I want to raise concern for the…read moretreatment of the employees I'm not exactly sure who's in charge but I saw a man presumably the manager yell and berate a young girl i also have heard rumors of promotions been gained through hr violation activities but the workers are amazing it's just who's running it that has me a concerned

I normally don't write reviews. So let me just say the salmon is so good it moved me write this…read morereview. The lemon caper sauce will surprise you and vegetables that come with it complement the dish well. The basil pesto needs a breadstick with it, but also has fantastic flavor and quality to the ingredients. The music is also kept at a nice quiet volume as compared to most restaurants.

I've eaten here a few times and every time there is something odd. This time, I ordered wings and…read moreasked what sauce came on them. They said bbq or buffalo. So I responded Buffalo. When I opened the box, there were breaded wings with no sauce on them and a container of buffalo sauce on the side. I didn't ask for it on the side. After looking at my receipt, I realized, they charged me .75 for the sauce... The last time, the piece of Mahi Mahi on my sandwich was a quarter the size of the bun.

The food was surprisingly good. I got the Shrimp Boil and the "3 wings and 10 medium shrimp" combo…read more The staff was patient and gave us recommendation on the seasoning. The location was odd due to it being a duo location. But it was definitely a must try.

While the ladies behind the counters taking orders were very nice, my food left a lot to be…read moredesired. I ordered a shrimp boil with Cajun seasoning. Once you take off the shrimp shell, there went the seasoning. As you can see in the second picture the potatoes were dry, very dry. The corn didn't taste like much, like they threw it in the water to boil it but didn't add salt or butter to it to help with the flavor. Most of the dish, I actually threw out since I just didn't enjoy the taste or texture of the meal.

Pliny the Elder believed that for every creature that walked the land, there was its relative in…read morethe sea. There was a horse on land, so there must be a seahorse. There are lions, so there must be sea lions. Such thinking today seems primitive. But who among you can deny the primal connection between chicken and fish? We are the sons and daughters of chicken and fish. We belong to them, and they to we. Or us. So anytime you are dealing with chicken and fish, we need balance. Pliny died after Mt. Vesuvius blew up on him and burned him alive so bad that he was still screaming when he died of being crushed by the volcano and fire. The stars speak for themselves.

To whom it may consider, Chick O' Fish has had to end and there's no other way around it. I…read moreapologize in advance for the unexpected departure. To the community I thank you for supporting us and wish things would've been different, but we are very grateful for everything. Be careful out there and be safe!

Best fish. Super friendly. Delicious beignets. Extremely casual environments. Locals frequent this…read moreplace. Dave and Adam love to talk with you when you order at the counter.

Great service and pleasant staff…read more Particularly liked the catfish and the chowder. A neighborhood place that we should go to more often.

Recommended, good service good food good all the way around!!…read moreNice little restaurant with good food

The food here was great. Reminded me of when I was a kids and my parents would take us to the…read moreItalian beef places. French ties were great and so were the sandwiches